Naman Whale

description

A yakin bayan Japan, an dauki naman kifin kifi a matsayin babban abincin furotin, amma haramcin da aka yi a kan kifi ya mayar da shi wani abincin da ba a cika samun shi ba a cikin shaguna na musamman.

Dangane da bayanan tarihi, tun a farkon 800 AD, akwai farautar farauta a cikin Turai. Babban maƙasudin sa shine mai ƙyama, amma naman ya fara zama mai ban sha'awa ne kawai a cikin ƙarni na 20. Saboda babban kifin whale, yawan kifayen kifi a hankali ya ragu, a ƙarshe ya sauka zuwa mawuyacin hali.

Dangane da cewa an amince da dokar hana kamun kifi a kasuwanci a karshen karnin da ya gabata, lamarin ya dan inganta kadan. Amma a yau wasu nau'ikan wadannan dabbobi masu shayarwa suna gab da bacewa. Daga cikin su akwai babban kifi Whale, da babban baka, da shuɗin teku.

Bugu da kari, yanayin muhalli ma yana kawo damuwa. Gurbacewar muhalli yana haifar da gaskiyar cewa yawancin mercury yana tarawa a cikin hanta na kifaye da dabbar dolphin.

Nazarin ya nuna cewa abun da ke cikin sinadarin mercury a cikin hantar Whales ya wuce ka’idojin da aka kafa da kusan sau 900. A wannan yanayin, dan shekaru 60 wanda ya ci hanta gram 0.15 zai zarce abincin da WHO ke yi a kowane mako.

Don haka zaka iya samun guba cikin sauƙi. A cikin huhu da kodan whale, abun ciki na mercury shima ya zarce ka'ida - da kusan umarni 2 na girma. Wannan shi ne dalilin da ya sa aka hana cin kayan amfanin waɗannan dabbobi masu shayarwa. A lokaci guda kuma, buƙatar naman whale har yanzu ba ta ƙare ba. A tarihi, wakilan mutanen arewa sun kasance masu cin naman whale. Norway da Japan yanzu ne ke jagorantar masu amfani da wannan samfur.

Abincin kalori da ƙimar abinci na naman kifi

• Abincin kalori na naman kifi Whale ya kai 119 kcal.
• sunadarai - 22.5 g,
• kitsen - 3.2 g,
• carbohydrates - 0 g

Iri da iri

Mafi yawancin nau'in kifin whale da ke shiga kasuwa shine minke whale. Ana haƙa shi da adadi mai yawa. Wani lokaci kifin kifi na mustachioed yakan faɗi kan ɗakunan ajiya. Yana da kamun kifi na gargajiya a wasu ƙasashe masu kifi, amma, a yau wannan nau'in yana cikin haɗari.

Masana kimiyya daga Harvard sun gudanar da bincike game da naman kifin kifi a cikin kasuwar Jafan a 1998-1999 kuma sun gano cewa samfurin ya haɗu ne da minke whales, dolphins da porpoises. Har ila yau, nau'ikan da ke cikin haɗari irin su kifin whale ko kifi na whale sun fito a kan kan tebura.

A yau, ana iya siyan samfurin a shagunan Jafananci na musamman waɗanda aka yiwa lakabi da "Kujira" (ma'ana whale), haka kuma a wasu manyan kantuna, inda ake yiwa lakabi da "naman alade" ko "Sashimi". A Norway, ana sayar da naman whale da hayaƙi ko sabo. Ana iya siyan sa a cikin garin Bergen.

Theangare mafi mahimmanci na gawa shine kifin whale. An yi imanin cewa kusa da shi mafi kyawun nama. Har ila yau, masana harkar abinci sun yaba da wutsiyar gawar.

Ku ɗanɗani halaye

Naman Whale yayi kama da halaye masu gina jiki ga naman sa ko ƙwan zuma. Yana dandana kamar hanta kifi kuma yana da ƙamshin kifi mai ban sha'awa. Naman Whale ya fi taushi, sauƙin narkewa, ƙarancin kitse fiye da nama daga shanu.

Siffofin mai amfani

Wani samfuri kamar naman kifin whale koyaushe ana ɗaukarsa mai amfani da ƙima ga abincin ɗan adam. An yi gishiri, gwangwani, an shirya shi ta wasu hanyoyi dabam dabam.

Abincin yana ƙunshe da kyakkyawan jerin teburin bitamin: C, B2, B1, PP, A, E da ma'adanai - alli, baƙin ƙarfe, potassium, magnesium, phosphorus, sodium. Samfurin ya ƙunshi kitse mai kitse wanda ke da fa'ida ga lafiya.

Naman whale yana da kyau narkewa, ya ƙunshi yawancin bitamin A. Abincin da ya dace da naman sa, yana ƙunshe da furotin mai yawa, yana da fa'ida mai amfani akan tsarin juyayi, yana daidaita matakan sukari, yana motsa narkewa.

An san cewa mutane daga Japan da tsibirin Faroe suna dauke da sinadarin mercury mai yawa, wanda ke tarawa a cikin huhu, hanta da kodar whale, amma kuma ana iya samun sa a cikin nama.

Aikace-aikacen girki

A cikin girki, ana amfani da filletin galibi, da hanta, zuciya, kodan da hanjin whale. Ana amfani da nama don yin stews, salads, tsiran alade, ciko mai, nama mai laushi, naman da aka niƙa don ƙwarƙwar nama, miya, manyan kwasa-kwasan.

Yadda ake dafa kifi?

• Fry steaks tare da gishiri da barkono.
• Shirya Hari Hari Nabe (naman kaza).
• Yi hamburger tare da gasasshen naman kifin kifi.
• Toya a cikin batter.
• Cook miyan Miso.
• Stew tare da broth da kayan lambu.
• Shirya Blubber tare da naman kifin kifi.

Yaren mutanen Norway suna yin steaks tare da faski da barkono mai kararrawa daga naman whale ko stew a cikin tukwane a cikin miya tare da dankali. 'Yan asalin Alaska sun yi amfani da shi azaman tushen abinci mai mahimmanci na dubban shekaru. Suna ɗaukar wutsiya mai kitse mafi kyawun ɓangaren gawa.

Mutanen tsibirin Faroe sun farautar kifayen teku tun farkon ƙauyukan ƙasar Norway. 'Yan ƙasar suna dafa shi ko kuma su ci shi sabo ne, suna yi masa kamar nama, suna gishiri da shi kuma suna dafa shi da dankali. Jafananci sun dafa "Sashimi" ko "Taki" daga wutsiyar gawar, suna yin hamburgers, da kuma bushe nama kamar naman sa.

Lalacewar naman kifi

Naman Whale kansa bai ƙunshi abubuwa masu haɗari ba, amma yanayin tasirin whales yana da tasiri sosai. Saboda gurbatar muhalli, wanda ke haifar da karuwar abubuwa masu guba wadanda suke da yawa a cikin tekuna, naman wadannan dabbobin suna dauke da sinadarai daban-daban

Yanzu sananne ne tabbatacce cewa gabobin ciki na Whales suna ɗauke da haɗakar haɗari masu yawa na mercury, wanda, idan ana amfani dasu koyaushe, na iya haifar da matsalolin lafiya. Babban maye wanda za'a iya samu daga cin hanta na wannan dabba bai dace da rayuwa ba.

Whale steak tare da kayan lambu

Sinadaran

• 2 kilogiram na naman kifi.
• 400 ml na ruwan inabi ja.
• 200 ml na ruwa.
• 15 'ya'yan itace juniper.
• 2 kayan zaki na madara mai shayarwa.
• Kirim.
• Garin masara.

Shiri

1. A cikin tukunyar, kuyi launin nama a kowane bangare, ƙara ruwan inabi ja, ruwa da 'ya'yan itacen ɓaure.
2. Ki rufe ki dahu a kan wuta kadan na minti 30.
3. Cire naman kuma kunsa shi a cikin takardar aluminum; Ci gaba da dafa miya, ƙara giya, kirim don dandana, da wakili mai kauri zuwa saucepan.
4. Yanke nama a cikin yanka na bakin ciki kuma kuyi hidima tare da miya, dankali, koren Peas, sprouts Brussels da lingonberries.