Contents
Janar bayanin cutar
Wannan yana daga cikin siffofin hyperuricemia, wanda ba kawai haɗin gwiwa ya shafa ba, amma sauran tsarin da gabobin mutum.
Hyperuricemia shine haɓakar ƙwayar uric acid a cikin jini. Ainihin, alamun bayyanar gout sun fara bayyana, sannan alamun visceral sun fara haɓaka. Mafi yawan nau'ikan nau'ikan shine gouty nephropathy.
Bugu da kari, gout visceral na iya bayyana kansa a cikin yanayin kiba, matsaloli tare da tsarin zuciya. Irin waɗannan matsalolin suna faruwa ne saboda raunin metabolism.
Dalilai na ci gaban hanta visceral
Visceral gout yana haɓakawa akan asalin haɓakar haɓakar uric acid, saboda abin da ikon fitar da shi ya ragu. Irin wannan ƙaramin digon na cikin na haifar da hauhawar ƙwayoyin uric acid a cikin jini. Sakamakon keta haddin fitsarin acid, an samarda urates, kuma bayan wani lokaci duwatsu suna samarwa a cikin koda da urate nephrolithiasis suna tasowa.
Hakanan, lu'ulu'un urate suna da mummunan tasiri akan ƙwayar koda. Ana fitar da gubobi daga urates, wanda ke haifar da yanayi mai kyau don bayyanar nephritis kuma yana tsokano ci gaban kumburi a cikin hanyoyin fitsari. Hakanan za'a iya rufe tubules na koda ta urates. Duk wadannan cututtukan na iya haifar da gazawar koda.
Iri-iri na gout
Gouty nephropathy na iya faruwa a cikin hanyar m uric acid nephropathy, na kullum tubulointestinal nephritis da urate nephrolithiasis.
Amma ga gout visceral, wanda ke shafar tsarin zuciya, babu wani dalili mai mahimmanci don ware cututtukan zuciya kamar nau'in wannan cuta. Hakanan ba a rarraba kiba a matsayin nau'in gout visceral. Wasu masana sun rarrabe su zuwa rukuni daban-daban na gout, amma babu tabbaci kuma tabbatacce tabbaci a cikin yanayin dakin gwaje-gwaje. Wadannan matsalolin suna faruwa ne a cikin mutanen da suke fama da larurar gout fiye da asalin gurɓataccen metabolism: carbohydrate, kitse da uric acid kuma su abokan zama ne na gout visceral.
Visceral gout bayyanar cututtuka
Na dogon lokaci, gout na visceral baya bayyana kansa ta kowace hanya a waje kuma babu abubuwan jin daɗi. Na farko, abun da fitsari ke canzawa, sannan alamun farko na gazawar koda ya bayyana (ƙaramin fitsari yayin fitsari ko rashin rashi gaba ɗaya, kumburin gabobi, maye na jiki saboda tarawar fitsarin fitsari: mara lafiya yana da kodadde. , rashin jin daɗi ko, akasin haka, tashin hankali da yawa, yana da tashin zuciya, sanyi, hanta yana faɗaɗa, zazzabi da ciwon ciki na iya ƙaruwa) da alamun hauhawar jini auna matsin lamba, da ƙudaje na iya walƙiya a gaban idanu, matsanancin ciwon kai da guguwar sa na iya faruwa, tinnitus, rauni mai ƙarfi).
Tare da uphrolithiasis, ana yin duwatsu a cikin kodan, tare da nephritis, hawan jini ya hauhawa kuma yanayin yadda fitsari ke canzawa, kuma tare da saurin urph acid nephropathy, yawan fitsarin da ake fitarwa yana raguwa sosai, mai haƙuri yana fara fama da mummunan hare-hare na ciwo. yankin lumbar, jini yana cikin fitsarinsa.
A cikin gout visceral, tophus da amosanin gabbai na iya bayyana daga baya fiye da matsalolin koda.
Lafiyayyun abinci don visceral gout
Don warkar da ƙwayar visceral gout da daidaita adadin uric acid, dole ne mai haƙuri ya bi abinci. Babban manufarta ita ce rage sinadarin purine a cikin jiki da sauke kayan aikinta. Irin waɗannan sakamakon ana iya samun su ta hanyar kiyaye wasu ƙa'idojin abinci.
Da farko, an shawarci mai haƙuri ya sha ruwa da yawa don kawar da uric acid. Ya kamata ya sha kusan lita 2,5 na ruwa mai tsafta.
Abu na biyu, sau ɗaya a mako kana buƙatar shirya kwanakin azumi (misali, yi 'ya'yan itace, kayan lambu ko ranar berry).
Abu na uku, yawan abinci ya zama a kalla sau 5 a rana.
Kuna buƙatar cin wasu abinci da jita-jita. Wadanda ke da kyakkyawan tasiri a jiki tare da gout visceral sun hada da:
- kayan lambu da 'ya'yan itatuwa masu ƙarfi da potassium: apricots, kankana, peaches, eggplants, kabewa, karas, pears, cucumbers, zucchini, koren Peas da kabeji (farin kabeji);
- daga berries yana da kyau a zaɓi 'ya'yan itacen shuɗi, furanni ja masu haske da berries tare da launi mai duhu, wato: cranberries, cherries, cherries, lingonberries, blueberries, blackberries (sun ƙunshi abubuwan da ke rage matakin purine);
- yana da kyau a kara dan digo na lemon, cranberry ko ruwan lingonberry a cikin ruwan;
- miya mai cin ganyayyaki, duk wani jita-jita da aka yi daga kayan kiwo da kayan lambu, dafaffen nama da kifi (bayan tafasa, an yarda da soya haske);
- kayan yaji: faski, citric acid, ganyen bay, kirfa, vanillin, dill;
- abubuwan sha: jelly, kvass, ruwan 'ya'yan itace, abubuwan sha,' ya'yan itace, ruwan 'ya'yan rosehip, bran, kofi mai rauni tare da madara da shayi tare da lemun tsami;
- kayayyakin yin burodi: burodin alkama da hatsin rai, bran da kayan gasa iri;
- man shanu da kayan lambu;
- Sweets: madara madara, marmalade, zuma, alewa (ba cakulan), marshmallow, jam, jam, pudding apple.
Maganin gargajiya na visceral gout
Hanyar magungunan gargajiya na visceral gout shine mafi nufin magance kodan, rage uric acid, saukaka kumburi da ciwo a gaɓoɓin, da dakatar da matakan kumburi a cikin tsarin halittar jini.
Don rage kumburi da daidaita matsin lamba, ya zama dole a sha jiko na masara. Don shirye -shiryen sa, ɗauki gilashin ruwan zãfi da 1 tbsp. cokali stigmas. Dole ne a dafa ganyen na mintuna 15-20 akan ƙaramin zafi, sannan dole ne a bar jiko ya sami ƙarfi (barin cikin akwati da aka rufe na rabin sa'a). Tace miyar. Kuna buƙatar sha wannan jiko sau 8 a rana, cokali 2 a lokaci guda.
Tare da edema mai ƙarfi, ana yin damfara daga grated da peeled dankali tare da beets. Ana amfani da cakuda a wurare masu kumbura kuma an nannade cikin cellophane, an nannade shi da tawul. Dole ne a kiyaye damfara don aƙalla mintuna 30. Zai fi kyau a bar shi har ruwan 'ya'yan itace daga kayan lambu ya ƙare.
Idan kuma ana aiwatar da ƙwayoyin cutar kumburi a koda, yakamata ayi amfani da hanyoyin fitsari da haɗin gwiwa, ya kamata a yi amfani da infusions na kunnuwan kai (bearberry) da yarrow An shirya kayan ado daban daga waɗannan ganyayyaki kuma bisa ga girke-girke daban-daban.
Don shirya decoction na bearberry, kuna buƙatar ɗaukar tablespoon 1 na ganye da aka shirya ta milliliters 250 na ruwan zãfi. Kuna buƙatar nace broth a cikin wanka na ruwa na mintina 25. Dole ne a raba gilashin broth zuwa kashi 4. Wajibi ne don shirya broth kowace rana.
Don dafa abinci tare da yarrow, kuna buƙatar gilashin ruwa da cokali 2 na ganye. Zuba tafasasshen ruwa akan yarrow sannan a barshi ya bata na awa daya, sannan a tace sai a raba kashi 3.
Don taimakawa kumburi, suna shan kayan kwalliyar chamomile, calendula, ganyen strawberry, currants, blackberries da lingonberries.
Don maganin koda na dogon lokaci, zaku iya amfani da tarin masu zuwa: uwa-uba, violet mai tricolor gama gari, santsin St. John, dawakai, 'ya'yan itãcen marmari da rhizomes na fure na daji ana ɗaukar su daidai. Komai an nike shi sosai an gauraya shi. Tablespoauki tablespoon 1 na haɗin lafiya don gilashin ruwan zafi. Yana ɗaukar minti 20 don dafa jiko. Sha gilashin broth a cikin allurai 8 yayin rana. Gabaɗaya, zaku iya ɗaukar wannan tarin har tsawon watanni shida, amma ya cancanci cika sharaɗi ɗaya: bayan wata ɗaya kuna buƙatar yin hutun mako (don haka kowane lokaci: watan shiga - hutun mako - watan shiga, da sauransu).
Baya ga shan infusions na magani, an nuna shan wanka mai warkarwa tare da yin amfani da kayan kwalliya na sage, tsirrai na birch, dokin doki, ganyen lingonberry, strawberries.
Game da cututtukan zuciya da jijiyoyin jini kuma, ana bukatar wani tsari na daban, ya danganta da ci gaban cutar.
Kuma nauyin da ya wuce kima tare da kiba zai dan rage daga rage cin abinci kuma idan ruwa mai yawa ya fita. Don maƙarƙashiya, ya fi kyau a ɗauki buckthorn broth da flax tsaba. Amma kada a dauke ku tare da wadannan kayan kwalliyar, saboda yawan cin su na iya haifar da gudawa, saboda abubuwan da ke da amfani za su tafi da najasa.
Abinci mai haɗari da cutarwa ga gout visceral
Tare da gout visceral, abincin da ke shafar jikin mara lafiya da kuma taimakawa ga ci gaban cutar ya kamata a kasu kashi 2: abinci da aka hana su tsayayye da abinci waɗanda ke buƙatar cin iyakarsu.
Wajibi ne don cirewa gaba ɗaya daga amfani: gishiri, giya, duk wani soyayyen, gasa, stewed jita-jita. Naman da aka kyafaffen, tsiran alade, abincin gwangwani, abinci mai sauri, samfuran gama-gari, naman jellied, samfuran samfuran (huhu, kodan, hanta, kwakwalwa, harshe), namomin kaza, duk kayan yaji da gishiri, marinades da miya na masana'anta, cakulan, mai mai. (naman nama da naman sa), kofi mai ƙarfi da shayi mai ƙarfi. Har ila yau, ba za ku iya sha da dafa miya ba, miya daga broths tare da nama, kifi da kowane namomin kaza. Ba za ku iya cin abinci tare da kayan abinci iri-iri da rini.
Untatawa kan amfani sun haɗa da: muffins, cakulan, farin kabeji, koko, zobo, alayyafo, nama da kifi.
Wadannan abincin suna dauke da babban sinadarin purine, wanda ke haifar da cutar, yana kara bayyanar da alamomin sa, kuma yana iya haifar da mummunar matsala (gazawar koda, ciwon zuciya, bugun jini).
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!