Farkon sabuwar shekara lokaci ne mai kyau don kawo sabon abu a rayuwar ku. Misali, sabon ilimi da burgewa, sabbin mutane! Abinci & yanayi hada maka 10 mafi kyawun masu rubutun ra'ayin abinci a cikin our country. A cikin kamfani tare da waɗannan gourmets, babu shakka zai zama mai ban sha'awa, haske da bayani.
Eduard Nasyrov
Barin aikinsa a matsayin mai zane-zane, Eduard ya dukufa ga dafa abinci da yin rubutun ra'ayin yanar gizo, duk da cewa wasu sun yarda baki daya sun tabbatar masa cewa mahaukaci ne. Koyaya, ƙasa da shekaru 5 daga baya, an zaɓi Ed mafi kyawun mai dafa abinci na Intanet na Rasha kuma an ba shi tafiya zuwa Switzerland don wannan.
“Tashi mu hau kicin! - yayi kira ga Ed akan shafukan yanar gizo. Babu rikice-rikice masu hawa da yawa a cikin mujallar sa waɗanda dole ne a kasance tare da su tsawon rana. Shafin Eduard shine, da farko, game da rayuwar mai cin ganyayyaki: girke-girke, tafiye-tafiye na gastronomic, bayanan kula game da sabbin wuraren gastronomic a Kiev.
Don karantawa - nan
Evgeny Klopotenko
Taron nasa na gastronomic da keɓaɓɓun abin da marubucin ya ba da, nasarar da aka samu a shirin TV na girke-girke, karatun darasi, kwasa-kwasan kan layi, tashar Youtube, gidan cin abinci na Pop-up - duk wannan nasa ne, Evgeny Klopotenko. A cikin shafin yanar gizon, mai dafa abinci ya ba da labarin girke-girke da motsin rai, yayi magana game da al'adun girke-girke da kuma nasa ilimin na ciki. Abincin da yafi dadi, shine mafi dadin zama shi ne rayuwa, in ji Evgeny. Yana ƙirƙirar jita-jita na gidan abinci wanda za'a iya shirya shi a gida a sauƙaƙe, kuma mahimmin abu a cikin gabatarwar sa shine yanayin raha.
Don karantawa - nan
Elena Prokhorchuk
"Culinary kammala da kuma gidan cin abinci esthete!" - wannan shine yadda Elena ta gabatar da kanta. Buƙatar kan kanta da abincin da take dafawa na sanya blog kaunarka.me babban misali na yadda zaka cimma nasarar girke-girke da ƙwarewa idan ka saita sandar maɗaukakiyar kanka.
Abilityarfin yin aiki yana da ban mamaki da kamuwa da cuta. Masu biyan kuɗi sun ce suna kallon shafin Elena ba kawai don girke-girke na burodi ba, bincike kan samfur da sake duba gaskiya na gidajen cin abinci ba, har ma don cajin “sihiri” da “magani don lalaci.” Kari akan haka, Lena tana rubuta litattafai - daya daga cikinsu ta shafi burodi ne, kuma ana iya karanta bangaren gabatarwa na ainihin kwalin biredi a shafinta.
Don karantawa - nan
Alexander Slyadnev
Alexander yana ɗaya daga cikin masu ɗaukar hoton gastronomic na farko a cikin our country. A shafin yanar gizon sa, zaku iya ganin hotunan abinci daga mafi kyawun gidajen cin abinci a duniya, gami da waɗanda suka fito daga our country. Da zarar, yana zaune a ɗayan ɗakunan cin abinci da yawa na Odessa, Alexander yayi tunani game da tarihi da kuma tsarin ƙirƙirar jita-jita waɗanda za'a yiwa baƙon. Wannan shine yadda aka haife ɗayan aikin Abinci da Cif, wanda marubucin ya ba da ra'ayinsa game da tattaunawa tare da mashahuran mashahurai kuma ya faɗi abubuwa masu ban sha'awa game da ƙirƙirar takamaiman abinci.
Don karantawa - nan
Olga Kari
Olga ɗan jarida ne wanda ya kwashe shekaru 15 yana aikin gogewa a talabijin, marubucin wani shafi ne game da abincin titi da wuraren ban mamaki, a cikin our country da ma duniya baki ɗaya. Tare da mijinta mai daukar hoto, Olga ta yi tafiye-tafiye da yawa kuma ta ɗanɗana jita-jita daga ƙasashe daban-daban, suna kwatanta kwarewarta a shafinta. Lafiyayyun girke-girke, shawarwari masu amfani da bitar gidan abinci sune abin da zaku iya karantawa game da wurin.
Don karantawa - nan
Anastasia Golborodko
Anastasia yar jarida ce mai dafa abinci, jagorar azuzuwan dafuwa na marubuci akan abinci mai gina jiki da wasanni. A cikin labarin, Anastasia ta ba da gudummawar hacks na rayuwarta don gina jiki mai lafiya, ta ba da labarin tarihin jita-jita da yadda ake dafa su, game da samfuran da tasirin su akan jikin ɗan adam. Ta ba da shawara kan yadda za ku karkatar da ayyukanku na yau da kullun tare da ayyuka da kawo ingantaccen salon rayuwa a cikin rayuwar ku.
Don karantawa - nan
Masha serdyuk
Mawallafin Blog «Cutlet»Tattara kowane nau'in girke-girke na cutlet kuma yana raba su tare da masu karatu: cutlets na gargajiya, cutlets na kifi, cutlets na kayan lambu har ma da cutlets na kirfa! Makullin nasara shine haƙuri da aiki, kuma su, kamar yadda kuka sani, za su niƙa komai. A cewar ka'idar Masha, duk jita-jita ne cutlets, har ma da cuku da kuma waɗancan cutlets ne masu daɗi. Marubucin ya tabbata cewa kuna buƙatar dafa abinci tare da ƙauna ko ba ku dafa komai ba. Yawon shakatawa na Gastro, girke-girke marasa daidaituwa da kuma teku na motsin rai mai kyau zai ba masu karatu wannan shafin.
Don karantawa - nan
Daria Polukarov
Ana kiran shafin Daria Tsakar Gida, akwai girke-girke masu ban sha'awa da yawa, waɗanda aka tattara ta kanun labarai, tare da manyan hotuna mataki-mataki. Salon gabatarwa mai sauki, iskancin kai na marubucin, sabon sauti na kayan girke-girke na yau da kullun da kuma dabarun girke-girke na zamani - wannan shine abin da zaku samu a ciki.
Don karantawa - nan
Shafin Marianne
"Dakatar da cika cikinka kawai, fara jin daɗin abincin!" - ya bukaci marubucin shafin yanar gizonGirke-girke daga Mrs. Stefa".
Marianna an haife ta ne a Lviv kuma tana magana game da al'adun gargajiya na yankinta na asali, tana ƙarfafa mutane da kar su manta da jita-jitar da aka kawata tebunan iyayenmu mata.
Al'adun gastronomic, bisa ga marubucin, ya ta'allaka ne da ikon iya bambanta inganci daga ƙarancin inganci, a fahimtar hanyoyin da ke faruwa tare da samfurin yayin dafa abinci - abin da ke faruwa da karas a cikin kwanon frying kuma me yasa biskit ba ya tashi. Ya kamata a biya kulawa ta musamman ga jawabin da Marianna ke amfani da shi a cikin blog, hanya mai ban mamaki don gabatar da kayan, kulawa na musamman ga daki-daki - duk wannan yana sa shafin yanar gizon ta ya zama hanya ta musamman.
Don karantawa - nan
Lena Olshevskaya
A cikin shafinta, Elena ta tattara girke-girke waɗanda ta gabatar a karatun marubucinta, tare da hotuna da tsokaci. Tana kuma raba wa masu karatu abin da ke ba ta kwarin gwiwa - nazarin littattafan girki, hira da mutane masu ban sha'awa, hanyoyin danganta ga bulogin abinci na ban mamaki.
Wannan marubucin zai yi kira ga magoya baya na sauƙin Georgia da Italiyanci, Faransanci na zamani da na Scandinavia.
Don karantawa - nan
Muna fatan kunji dadin shafin wani. Koyaya, duk wanda kuka bi, zauna tare Abinci & yanayi… Labarai, al'amuran yau da kullun, nasihu, tattaunawa tare da masana masana'antar abinci, girke-girke, wahayin shahararru da ƙari. Yana da dadi karanta mu!