Tom da Jerry - Kwai Kirsimeti Cocktail

"Tom da Jerry" wani hadaddiyar giyar mai zafi ne tare da ƙarfin 12-14% ta ƙarar, wanda ya ƙunshi rum, raw kwai, ruwa, sukari da kayan yaji. Kololuwar shaharar abin sha ya zo ne a ƙarshen karni na XNUMX, lokacin da aka yi amfani da shi a Ingila da Amurka a matsayin babban hadaddiyar giyar Kirsimeti. A zamanin yau, "Tom da Jerry" ba shi da mahimmanci saboda sauƙi na abun da ke ciki da ɗanɗano ɗanɗano kaɗan, amma masu sha'awar kwai masu shayarwa za su so shi, da farko, a matsayin abin sha mai zafi.

Tom da Jerry hadaddiyar giyar wani bambanci ne na Ƙafar Kwai, inda ake amfani da ruwa mara kyau maimakon madara ko kirim.

Bayanan tarihi

A cewar wata sigar, marubucin girke-girke na Tom da Jerry shine mashahurin mashaya Jerry Thomas (1830-1885), wanda a lokacin rayuwarsa ya sami lakabin "Farfesa" na kasuwancin mashaya.

An yi imanin cewa hadaddiyar giyar ta bayyana a cikin 1850, lokacin da Thomas ya yi aiki a matsayin mashaya a St. Louis, Missouri. Da farko, ana kiran hadaddiyar giyar "Copenhagen" saboda ƙaunar Danes ga barasa mai zafi tare da kwai a cikin abun da ke ciki, amma 'yan ƙasa sunyi la'akari da wannan sunan ba kishin kasa ba kuma da farko ya kira hadaddiyar giyar sunan mahaliccinsa - "Jerry Thomas". wanda daga nan ya koma "Tom and Jerry". Duk da haka, wani hadaddiyar giyar tare da wannan suna da abun da ke ciki ya bayyana a cikin takardun gwaji a Boston a 1827, don haka yana da kyau cewa Jerry Thomas kawai ya shahara da hadaddiyar giyar, kuma ainihin marubucin girke-girke ya kasance ba a sani ba kuma ya zauna a New England (Amurka). ).

Tom and Jerry cocktail ba shi da alaƙa da shahararren zane mai ban dariya mai suna iri ɗaya, wanda aka fara fito da shi a 1940 - kimanin shekaru ɗari bayan haka.

A cewar wani sigar, hadaddiyar giyar tana da alaƙa da littafin rayuwar Piers Egan a London, wanda ya bayyana abubuwan da suka faru na “matasan zinare” babban birnin wancan lokacin. A cikin 1821, bisa ga littafin, an gabatar da wani wasan kwaikwayo na wasan kwaikwayo na "Tom and Jerry, or Life in London", wanda aka yi nasarar aiwatar da shi shekaru da yawa a Biritaniya da Amurka. Magoya bayan wannan sigar sun tabbata cewa ana kiran hadaddiyar giyar bayan manyan haruffan labari - Jerry Hawthorne da Koranti Tom.

Shahararren mai son Tom and Jerry cocktail shi ne shugaban Amurka na ashirin da tara, Warren Harding, wanda ya ba abokansa abin sha don girmama Kirsimeti.

Tom da Jerry Cocktail Recipe

Haɗin kai da ma'auni:

  • ruwan 'ya'yan itace - 60 ml;
  • ruwan zafi (75-80 ° C) - 90 ml;
  • kwai kaza - 1 yanki (babba);
  • sugar - 2 teaspoons (ko 4 teaspoons na sugar syrups);
  • nutmeg, kirfa, vanilla - dandana;
  • kirfa ƙasa - 1 tsunkule (don ado).
  • A wasu girke-girke, ana maye gurbin rum mai duhu tare da whiskey, bourbon, har ma da cognac.

Fasaha na shiri

1. Raba gwaiduwa daga farin kwai kaza. Sanya kwai gwaiduwa da farin kwai a cikin masu girgiza daban.

2. Ƙara teaspoon na sukari ko cokali 2 na syrup sugar zuwa kowane shaker.

3. Ƙara kayan yaji zuwa gwaiduwa idan ana so.

4. Girgiza abinda ke cikin masu girgiza. A cikin yanayin furotin, ya kamata ku sami kumfa mai kauri.

5. Ƙara rum zuwa yolks, sannan a sake bugawa kuma a hankali zuba cikin ruwan zafi.

Hankali! Kada ruwa ya zama ruwan tafasasshen ruwa sai a zuba shi a hankali a gauraya - da farko a cikin cokali guda, sannan a cikin rafi mai siririn don kada gwaiduwa ta tafasa. Sakamakon ya kamata ya zama ruwa mai kama da juna ba tare da kullu ba.

6. A sake girgiza cakuda gwaiduwa a cikin wani shaker kuma a zuba a cikin dogon gilashin ko kofin gilashi don yin hidima.

7. Sanya kumfa mai gina jiki a saman tare da cokali, ƙoƙarin kada ya haɗu.

8. Ado da kirfa ƙasa. Ku bauta ba tare da bambaro ba. Sha a hankali a cikin sips (zafin hadaddiyar giyar), yana ɗaukar yadudduka biyu.

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