Saloop

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Saloop. Wannan abin sha mai zafi ko sanyi wanda ba giya ba ya ƙunshi ruwa, zuma, kayan yaji, da ganye, galibi magani ne.

Farkon ambaton abin sha da aka adana a cikin tarihin mutanen Slavic daga 1128: Theple ya shirya abin sha a cikin jirgin ruwa na tagulla na musamman (flasks ko Saclay), kuma an kira shi 'ya'yan itacen stewed, var. Kafin zuwan shayi a Rus - Saloop shine abin sha mai zafi, lamba ɗaya. An shirya shi ba don amfanin gida kawai ba amma kuma an sayar da shi a wuraren cunkoso: kasuwanni, bukukuwa, bukukuwan jama'a, a gidajen abinci.

Babban kayan yaji da ganye sun kasance sage, St. John's wort, kirfa, ginger, barkono mai ɗaci, da ganyen Bay. Koyaya, 'yan shekaru bayan juyin juya halin Oktoba, yawan Saloop da yawan jama'a ke amfani da shi a hankali ya ragu har sai an daina shi. Wurinsa ya ɗauki baƙar shayi da kofi.

Saloop na dafa abinci

Akwai hanyoyi guda biyu na dafa abinci Saloop - mai sauƙi da kariya. Lokacin dafa Saloop mai dafaffen dafa abinci, tsari ne na ƙonawa.

Don shirya lita ɗaya na Saloop mai sauƙi, kuna buƙatar ɗaukar zuma (100 g), kayan yaji (cloves, kirfa, baƙi da barkono mai ƙanshi, ginger, wort St. John, cardamom, nutmeg), da ruwa (1 lita). Ruwa yana zuba cikin kwantena biyu 200 da 800 ml. A cikin ƙaramin adadin ruwa, narkar da zuma kuma kawo a tafasa a kan matsanancin zafi, a koyaushe cire kumfa - kayan ƙamshi da aka nannade cikin mayafi da tafasa a cikin sauran ruwan. Don haka kayan ƙanshi sun ba da ruwa ƙanshin su- yakamata su ƙara tsawon minti 30. A ƙarshe - remix duka cakuda da motsawa kafin yin hidima.

Saloop sha

Don shirya custard Saloop, ya zama dole a sami kwano na enamel, hada ruwa (4 l), zuma (500 g), Braga mai sauƙi (shekaru 4), ruwan inabi (30 g), da ginger (20 g). Cakuda ya kamata ya tafasa a kan jinkirin wuta tsawon minti 30, koyaushe cire kumfa. Bayan haka sai a sanyaya a zuba a cikin akwatin da za'a iya rufewa da shi. Hakanan zaka iya ƙara rabin cokali na yisti. Don kammalawa, bar shi a wuri mai dumi na awanni 6-12. A ƙayyadadden lokacin da aka ƙayyade, ƙarfin kunnawa sanya shi a cikin wuri mai sanyi kuma adana shi har zuwa wasu kwanaki 2-3. Bayan haka, dafa Saloop a shirye don amfani.

Baya ga kayan ƙanshin abin sha, zaku iya ƙara ruwan 'ya'yan itace; abin sha zai sami karin dandano da dandano.

Amfani da Saloop

Saloop mai zafi galibi abin sha ne na hunturu, wanda ake amfani dashi don ɗumi bayan sanyaya. Hakanan, saboda abubuwan da yake da shi, yana da abubuwan haɓaka mai kumburi da na rigakafi. Hakanan abin sha ne don dawo da jiki bayan cututtuka, tiyata, da rauni. Abin sha mai sanyi yana da kyau don kashe ƙishirwa a cikin wanka bayan sauna ko a ranakun zafi.

Babban kaddarorin masu amfani na abin sha suna samuwa ta hanyar ƙara zuma. Wannan abin sha yana ciyar da bitamin da ma'adanai (magnesium, iodine, iron, calcium, potassium, etc.). Abin sha yana da tasirin tonic, yana maido da runduna bayan nauyi na ilimi da motsa jiki. Mutanen da ke fama da ciwon sukari za su iya cin ƙaramin adadin abin sha. Ana buƙatar Saloop a cikin abinci don ƙarancin jini, rashin narkewa, hanji, gas, maƙarƙashiya, cututtukan tsarin jijiyoyin jini, da fata.

Hakanan, godiya ga kayan yaji, abin sha yana cike da kayan warkarwa. Cloves da aka saka a cikin abin yana taimakawa spasms na ciki da hanji. Hakanan, yana magance zafi kuma yana bada kuzari. Kirfa tana da aikin antifungal wanda ke rage matakin ɓarkewar matakai a cikin narkewar abinci da daidaita sikari na jini. Cardamom yana da sakamako mai kyau akan tsarin mai juyayi, yana sauƙaƙa tashin hankali.

Haɗarin abin sha da contraindications

An haramta shan abin sha ga mutanen da ke fama da rashin lafiyar zuma da kayan zuma, wanda zai iya haifar da shaƙewa da kumburin huhu.

Waɗanda suke neman rasa nauyi dole ne su guji Saloop. Sakamakon hada shi da zuman sa, yana dauke da adadin kuzari.

Abin sha mai dadi mai tsami mai dadi tare da cardamom "sahlab, salep, saloop!"

Abubuwa masu amfani da haɗari na sauran abubuwan sha:

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