Tequila

description

Tequila - abin sha ne wanda aka sanya shi ta hanyar murɗawar wort wanda aka ƙirƙira shi ta hanyar busar shuɗin agon shuɗi. Sunan abin shan ruwan daga garin Tequila na Jalisco. Ofarfin abin sha kusan 55., duk da haka, yawancin masana'antun kafin su cika shi - tsarma shi da ruwa zuwa kimanin 38.

A matakin jiha, gwamnatin Mexico ta tsara samar da wannan abin sha:

• tequila abin sha ne wanda aka samar a cikin Statesasashen Mexico na Guanajuato, Tamaulipas, Jalisco, Michoacan da Nayarit;
• kamar yadda albarkatun ƙasa don samar da fitattun nau'ikan wannan abin sha yana amfani da shuɗin Agave kawai;
• abun cikin barasa da ke cikin tequila dangane da agave dole ne ya kasance aƙalla 51%, ɗayan ɓangaren barasa na iya samuwa daga masara, rake, da sauran albarkatun ƙasa.

Specializedirƙiri na farko na wannan abin sha ya fara ne a cikin karni na 16th a kusa da garin Tequila da thean mamayar Spain suka mamaye. Abubuwan girke-girke sun fito ne daga kabilun Aztec, wadanda ke shirya irin wannan abin shan oktli na tsawon shekaru dubu 9. Turawan mulkin mallaka suna matukar son Tequila wanda ya sami fa'ida daga gare ta. Productionirƙirarsa da sayarwa suna ƙarƙashin haraji. Samfurin farko na nasara na giyar zamani ya bayyana a 1800. Kwalbar wancan shekarar ta wanzu har zuwa yau. Shahararren shaye-shaye a duniya ya zo ne bayan Gasar Olympics na Mexico City a 1968, kuma tun daga 1974 alamar duniya "tequila" ke haɗuwa da masu kera abubuwan sha na Mexico.

Ta yaya tequila ya kasance

Wani tsohon labari na Meziko ya ce wata rana ƙasa ta girgiza da tsawa da walƙiya. Ofaya daga cikin walƙiya ya bugi agave, shuka ya kama wuta kuma ya fara fitar da ƙanshin ƙanshi. Mutanen Aztec sun burge da abin sha da suka karɓa har suka yarda da shi a matsayin kyauta mafi ƙima na alloli. Koyaya, fitowar tequila na zamani ya samo asali ne shekaru da yawa, wato a ƙarni na 16.

A wannan lokacin, Aztecs sun ci gaba da yin abin sha da ake kira pulque daga agave. An yi shi ne daga tsirrai mai ɗanɗano na shuka kuma yana kama da ƙarfin giya. Abin sha an yi shi ne don iyaka iyaka mutane kuma a lokacin bukukuwan addini kawai.

Akwai manyan rukuni biyu na tequila:

• abin sha kawai bisa gawar;
• sha ta distillation na gauraye sugars, wanda rabo bai wuce 49% na duka.

Dogaro da tsawon tsufa a cikin ganyen itacen oak don kwalban tequila sanya alamun:

joven - tequila mara kyau, kwalba daidai bayan samarwa;

Blanca or Azurfa - bayyanar lokaci bai fi watanni 2 ba;

Hutawa - tsohuwar tequila daga watanni 10 zuwa 12;

Tsoho - sha, shekaru daga 1 zuwa 3 shekaru;

Karin shekaru - shaye-shayen lokacin sha fiye da shekaru 3.

Akwai hanyoyi da yawa na shan tequila:

1. Tequila mai tsafta shine zuba gishiri a bayan hannu tsakanin babban yatsa da yatsan hannu, ɗauki ɗan lemun tsami, sannan ku yi sauri ku latsa gishiri, ku sha harbin tequila, ku ci lemo/lemun tsami.
2. Tequila-boom - a cikin gilashin tequila ya zuba tankin da aka saka, hannun murfin na sama, kuma ya buga tebur da ƙarfi. Spinulosa abin sha - sha a gulp ɗaya.
3. Tequila a cikin hadaddiyar giyar. Mafi shahararrun sune "Margarita", "fitowar rana ta Tequila" da "Mai Jirgin Jirgin Mexico".