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Tangelo 'ya'yan itacen Citrus ne mai daɗi wanda aka haƙa ta hanyar haɓakar ɗan adam na tangerine da innabi. 'Ya'yan itacen cikakke suna da launin ruwan lemo mai haske. Tangelo na iya zama girman ruwan lemu ko innabi. Yawancin lokaci “jaki” na tangel ɗin yana ɗan ƙarami dangane da sifar zagaye.
A cikin 'ya'yan itacen akwai nama mai zaki da kuma tsami mai rawaya ko launin ruwan lemo mai karamin adadi. Fatar tana da siriri kuma mai saukin cirewa idan aka tsaftace shi.
Tangelo ya fara girma a cikin 1897 a Amurka a cikin gidajen kore na Ma'aikatar Aikin Gona. A halin yanzu ana girma don fitarwa a Florida, Isra'ila da Turkiyya. An shuka iri iri akan tangelo: mineola, simenol, clementine, orlando, agli, ƙaya da alemoen.
Asalin labarin Tangelo
Homelandasar asalin tangelo ita ce Jamaica, inda manoma suka gano irin wannan citrus a cikin 1914. 'Ya'yan itãcen marmari sun sami farin jini, an yaba musu saboda dandanonsu da tasirin tasirinsu.
Jama'ar yankin sun fara amfani da 'ya'yan itace puree tare da ƙara sukari mai launin ruwan kasa ko zuma don magance mura. A cikin masana'antun kayan ƙanshi, ana amfani da ɓoyayyen don yin ice cream, soufflé. An ƙara yanki na tangelo a cikin jita -jita, kuma an yi marmalade daga ruwan 'ya'yan itace da bawo.
Akwai bayanin cewa an sami samfurin tangelo a 1897 ta Walter Tennyson Swingle a cikin Ma'aikatar Aikin Gona. An bambanta bishiyoyin matasan ta babban juriya na sanyi da sauran sigogi, waɗanda aka keɓe wa wani aji na daban.
Tashar Bincike na Al'adu ta Amurka ta sayi tsire-tsire masu ban sha'awa, wanda aka zaɓi kyakkyawan yanayi don haɓaka da ci gaba tsawon shekaru 15. A cikin 1939, an shuka bishiyoyin 'ya'yan itace a Texas, Arizona, California, kuma a cikin 1940 an girma su a cikin gidaje
An fara fitar da 'ya'yan itacen tangelo agli zuwa waje. Jihohin Florida da California sun ci gaba da kasancewa manyan masu kera, inda bishiyoyi ke girma a kan shuka da cikin lambuna masu zaman kansu. Masu noman kasuwanci sun mai da hankali kan samar da 'ya'yan itacen yunifarin mandarin-grapefruit a girma tare da launi mai kyau. Koyaya, yayin aiwatarwa, an rasa ƙanshin asali, wanda aka ba da shi don bayyanar.
Abun ciki da caloric abun ciki
- Nimar abinci mai gina jiki a cikin gram 100:
- Sunadaran, 0.8 gr
- Juri, 0.2 g
- Carbohydrates, 6.2 g
- Ash, 0.5 gr
- Ruwa, 87.5 g
- Caloric abun ciki, 36 kCal
Tangelo saboda kasancewarsa ga dangin citrus bai gaza su ba a cikin abun ciki na bitamin (C, E, A, B9, B12), ma'adanai (potassium, magnesium, phosphorus) da acid.
Kayan amfani da magani
A cikin lokacin rashin abubuwan gina jiki ko a cikin bayyanar beriberi yana da amfani sosai ruwan 'ya'yan itacen tangelo (1 pc.),' Ya'yan inabi (0.5 pc.) Da lemun tsami (0.5 pc.). Shan wannan abin sha da safe na iya samun cajin bitamin na tsawon yini, wanda zai ƙara ƙarfi, ƙarfi da kuzari. Wannan cakuda yana da amfani musamman ga mata masu juna biyu a lokacin tsananin guba da kuma jajibirin annobar mura.
Babban abun cikin sinadarin potassium a cikin yayan yana taimakawa rage karfin jini, don haka 'ya'yan itacen yana da amfani musamman ga mutanen da ke fama da hauhawar jini. Abubuwan tangelo, kamar graapean itacen inabi, suna taimakawa wajen ragargazawa da cire mummunan cholesterol daga jiki, don haka tsarkake magudanan jini na alamomin mai da kuma kawar da ƙarin fam.
Manyan mai da aka saki daga fatarsa yayin tsarkakewa suna motsa sha'awa, ɓoye ruwan 'ya'yan ciki, da kuma ɓangaren litattafan almara lokacin da aka yi amfani da shi yana inganta aikin ɓangaren hanji.
Dukiyoyi masu haɗari na tangelo
Tangel saboda yawan acidity ba a ba da shawarar ga mutanen da ke fama da cututtukan cututtukan ciki, waɗanda ke tare da babban acidity, musamman a yayin ɓarkewar cututtukan ciki da ulceres.
Kasancewar yawan sukari a cikin ‘ya’yan itace ya sa bai dace da amfani da masu ciwon suga ba. Bai kamata mutane masu saurin rashin lafiyan ci ba, musamman citrus.
Yadda za a zabi Tangelo
Lokacin zabar tangelo yakamata ku kula da ƙa'idodi da yawa na ingancin 'ya'yan itace: fata yakamata ta kasance mai haske, ba tare da tabo da plaque daban -daban ba; kada 'ya'yan itacen ya zama lalacewar fata, ɓacin rai da fasa; nauyin 'ya'yan itacen yakamata yayi daidai da girman, haske mai yawa na iya nuna farkon tsarin bushewa na ɓangaren litattafan almara.
Yadda ake adanawa
Zai fi kyau a adana fruita fruitan oticaotican itace a cikin firinji a ɓangaren thea fruitan, amma ba fiye da makonni biyu ba. A cikin zafin jiki na ɗaki, 'ya'yan itacen suna riƙe da mafi yawan ɗanɗanon ɗanɗano don kwana 2-3. Idan aka yanka tangerine, ya kamata a narkar da ‘ya’yan a cikin fim a ajiye a cikin firinji don hana naman bushewa.
Tangelo Amfani dashi a girki
Ana amfani da Tangelo sosai a dafa abinci, musamman sau da yawa ana iya samunsa a cikin girke -girke na abinci na Amurka da Turai. An yi amfani da shi don yin jams, adanawa da cin abinci. Ana amfani da ɓoyayyen ɓawon burodi don 'ya'yan itace da salatin' ya'yan itace, salads na abincin teku, da ƙari ga kayan zaki mai sanyi kuma a matsayin cika don yin burodi. Fata saboda ƙanshin mai kamshi ya bushe kuma an haɗa shi da cakuda shayi.
A cikin kayan kwalliya
A kan sikelin masana’antu, fatar na samar da wani mahimmin mai wanda ake amfani da shi don yin sabulun wanka, na goge-goge, sabulai, mayukan shawa da sauran kayan shafe-shafe.