Stelet

Tarihi

Da zarar an sanya sittar a cikin nau'in kifin masarauta, yayin bukukuwa, abincin jita-jita koyaushe yana tsakiyar teburin 'yan siyasa. Bitrus Mai Girma shine ya fara kirkirar wuraren shakatawa, daya daga cikinsu yana Peterhof. A cikin su ne bayin ke kiwon wannan kifin don bukukuwan sarauta. Bayan haka, kiwo na bazuwar ruwa a cikin tafkunan ruwa na wucin gadi ya zama ɗayan nau'ikan ayyukan kasuwancin da suke shiga har zuwa yau.

description

Kamar kowane ɗan sturgeon, ma'aunin wannan kifin mai farautar ruwa yana kama da farantin ƙashi wanda yake yalwata jikin mai-juyawa.

Appearance

Sterlet shine mafi ƙanƙanta a cikin dukkan nau'ikan sturgeon. Girman jikin ɗan adam ba zai wuce cm 120-130 ba, amma galibi, waɗannan cartilaginous sun fi ƙanƙanta: 30-40 cm, kuma ba su wuce kilo biyu ba.

Sterlet yana da jiki mai tsayi kuma yana da girma babba, idan aka kwatanta da shi, mai tsayi, kai mai kusurwa uku. Hancin sa yayi tsayi, mai kwalliya, tare da raba leben kasa gida biyu, daya daga cikin fitattun sifofin wannan kifin. A ƙasa, akwai eriyar eriya jere a hanci, haka nan kuma akwai wasu wakilan dangin sturgeon.

An rufe kansa daga sama tare da fused bony scuts. Jiki yana da ma'aunin ganoid tare da kwari da yawa, an haɗa shi da ƙananan tsinkaye kamar tsinkayen hatsi. Ba kamar nau'in kifi da yawa ba, ƙarshen dorsal yana ƙaura kusa da ɓangaren jelar jiki a cikin sitila. Wutsiyar tana da sifa iri ɗaya don kifin sturgeon, yayin da ƙafarta ta sama ta fi ta ƙasa tsayi.

Daga ina ya zo?

Sterlet, wanda ke cikin dangin sturgeon, ana ɗaukarsa ɗayan tsoffin jinsunan kifaye: kakanninta sun bayyana a duniya a ƙarshen zamanin Silurian. Yana da hanyoyi da yawa kwatankwacin ire-irensa masu alaƙa, kamar su beluga, stellate sturgeon, thorn, and sturgeon, amma ƙarami a cikin girma. An daɗe ana ɗaukan wannan kifin a matsayin jinsin kasuwanci mai ƙima, amma har zuwa yau, saboda raguwar lambarsa, an hana kamun kifi a mazauninsa kuma ana ɗaukarsa ba doka ba.

Launin jikin sterlet yawanci yana da duhu sosai, a matsayinka na mai mulki, mai launin toka-launin toka, galibi tare da haɗuwa da launin rawaya mara launi. Ciki ya fi babban launi haske; a wasu samfuran, yana iya zama kusan fari. Ya banbanta da wani stergeon sterlet, da farko, ta katse lebensa da adadi mai yawa, wanda adadinsu zai iya wuce guda 50.

Yana da ban sha'awa! Sterlet ya zo cikin siffofi biyu: mai kaifi-hanci, wanda ake ɗauka na gargajiya da mara-ƙarfi, wanda a gefensa aka toshe shi da ɗan muƙamuƙi kaɗan.

Hatta

Sterlet din yana zaune a cikin kogunan da suke kwarara zuwa tekun Black, Azov, da Caspian. Hakanan ana samunsa a cikin kogunan arewa, misali, a cikin Ob, Yenisei, Northern Dvina, da kuma tafkunan Ladoga da Onega tabkuna. Mutane sun mamaye wannan kifin ta hanyar ruwa kamar Neman, Pechora, Amur, da Oka da wasu manyan wuraren ruwa.

Me yasa kyau yake da kyau

Gaskiyar cewa lokacin shirya shi, ba tare da la'akari da ko kun san yadda ake yi ko a'a, tare da ko ba tare da kayan yaji ba, bin girke -girke ko duk abin da ya zama dole, har yanzu yana da daɗi. Wato dafa abinci mara kyau ba zai ɓata shi ba. Bayan haka, a kowane lokaci, kusan duk an yi amfani da shi, ba tare da wata alama ba, ban da ciki.

Sterlet ba shi da kashin baya. Maimakon haka, akwai wani saƙo wanda masu dafa abinci suka gasa shahararrun burodi da shi. Gabaɗaya, ba abu ne mai sauƙi ba a cikin abincin Rasha don tunanin teburin biki ba tare da sutura ba. Wannan hakika kifin sarauta ne.

Zaɓin sittarwa kamar kowane kifi?

Tabbas, da farko dai, muna bincika gill sosai, yakamata su zama ja masu duhu, kuma idanuwa kada su kasance cikin girgije. Akwai wata hanyar don bincika ɗanɗanon ɗanɗano. Saka gawar a tafin hannunka, kuma idan kai ko jela bai rataya ba, to kifin sabo ne.

Babu buƙatar faɗi cewa kada ku ɗauki daskararren kifi. Matsayi na karshe, sanyaya. Yi hankali. Idan sterlet yayi karya na dogon lokaci, sai ya sami dandanon tsatsa; haushi na iya bayyana. Muna adana sabbin kifi akan kankara wanda bai wuce kwana biyu ba.

Shin akwai wasu kebantattun abubuwa wajen sarrafa wannan kifin

Ee, akwai wasu dabaru a nan. An rufe kifin a cikin gam kuma a zahiri ya fita daga hannayen ku. Shafa kifin da gishiri mara nauyi sannan a kurkure shi da ruwan sanyi zai cire gamsai. Kuna iya sa safofin hannu na auduga. A bayan baya da bangarorin sterlet, akwai garkuwoyi masu tsauri tare da kaifi mai kaifi. Akwai kaɗan daga cikinsu, amma kuna buƙatar cire su da kulawa ta musamman. Idan sterlet ɗin ya ƙone, za ku iya cire su da sauƙi tare da wuka na musamman na kifi.

Mecece mafi kyawun hanyar dafa sterlet?

Wannan kifin yafi kyau a dafa duka. Kuna iya yin gasa, tururi, gasa - duk ya dogara da damar murhun ku. Yana da kyau a zabi ƙananan zafin jiki, bai fi digiri 140 ba, minti biyar zuwa bakwai - kuma an shirya tasa. Kuna iya aiki tare da fata; zaka iya cire shi - daskare kifin.

A cikin yanayin birni, sterlet shine mafi kyawun dafa abinci. Sau da yawa, ba shakka, suna amfani da sturgeon, ƙaramin sterlet. Daga kayan ƙanshi yana da kyau a yi amfani da gishiri da barkono kawai don adana ɗanɗano na wannan kifin mai daɗi gwargwadon iko. Zaku iya dafa shi da sauƙi salted tare da ganye horseradish. Kuna buƙatar gishirin teku, sukari, ruwan lemun tsami, dill, faski, kuma ni ma na ƙara horseradish don marinade.

Wannan tushen yana ba da ɗanɗano mai kyau. Babban fa'ida kuma a lokaci guda rashin tasirin sterlet shine cewa yana iya saurin dandano dandano wani. Saboda haka dole ne a hankali ku haɗa shi da abincin da ke da ɗanɗano mai haske.

Me za a bauta wa irin wannan kifin da shi?

Koyaushe ana ba da shi duka tare da tsintsiyar tsami, sauerkraut, namomin kaza, albasa.

Siffofin mai amfani

Sterlet yana da wadataccen acid mai amfani kamar Omega-3, wanda ke inganta aikin kwakwalwa da kuma daidaita yanayin jini.

Shahararren caviar mai baƙar fata ana samun sa ne daga wannan nau'in kifin musamman. Ya ƙunshi adadi mai yawa na adadin kuzari a cikin abin da ya ƙunsa. Bayan haka, sterlet ya ƙunshi yawancin bitamin, sunadarai, da sauran abubuwa masu amfani.

Black caviar na wannan kifin yana hana cututtukan zuciya da jijiyoyin jini, yana rage yiwuwar bugawar zuciya, yana taimakawa farfadowa da ƙwayoyin jijiyoyi da aikin zuciya mai lafiya.

Harm

Lalacewa daga kifi yana yiwuwa ne kawai tare da yawan amfani da yawa da kasancewar wasu cututtuka. Don haka, saboda karuwar abun da ke cikin polyidsaturated fatty acid, ba a son cin zarafin samfurin a cikin cututtukan cututtukan gland da kuma pancreas. An hana kifi mai gishiri ga mutanen da ke fama da hauhawar jini, tunda gishiri yakan riƙe ruwa a jiki kuma ya ɗaga jini.

Kuna iya cin kifin sabo ne mai inganci tunda idan aka adana shi ba daidai ba, helminths da toxin sunadarin botulinum zasu iya bayyana a ciki. Zai fi kyau a daina shan sigarin da “hayaƙin ruwa” ya sarrafa, wanda ke shafar gabobin narkewar abinci mara kyau.

Kamar yadda kake gani, fa'idodi da illolin cutuwa ga jiki ba daidai bane. Kifin kifi ne mai ƙoshin lafiya kuma mai ƙimar gaske wanda ya cancanci ɗaukar madaidaicin matsayin sa a cikin menu na yau da kullun.

Amfanin sterlet a cikin asarar nauyi

La'akari da fa'idodi da cutarwa na sterlet ga mutane, yana da mahimmanci a ambaci cewa hanya ce mai kyau don kawar da yawan fam. Giram 100 na kifi sun ƙunshi adadin kuzari 88 kawai, saboda haka yana da aminci ga abincin rage nauyi.

Amfani da abincin teku na yau da kullun yana ba ka damar saurin tafiyar da rayuwa, wanda ke haifar da saurin ƙona ƙwayoyin mai. Sunadaran dake cikin sterlet yana baka damar koshi har na tsawon lokaci, kuma omega-3 acid suna rage adadin triglycerides a cikin jini, suna samar da karin kuzari don rage nauyi.

Don cimma babban sakamako a cikin rasa nauyi, ya kamata ku shirya jita-jita na kifi yadda ya kamata. Zai fi kyau a ƙi soya shi, fi son dafa abinci ko stewing. Idan kun hada kifi tare da kayan lambu da kayan kiwo maras nauyi, ba da daɗewa ba za a iya yin la'akari a kan kugu yadda amfani da sterlet ke da amfani ga jiki.

Stulet mai sito

Sinadaran:

• 3 matsakaitan matsakaitan sitirika;
• 1 kilogiram na sabo namomin kaza;
• 3 albasa;
• 1 kofin shinkafa
• 1 tsp. cokali na man zaitun;
• 2 tbsp. spoons na mayonnaise;
• gishiri, barkono, ganye - dandana.

Cooking

1. Wannan adadin sinadaran ya isa ga 6 servings. Kafin dafa abinci, dole ne ku wanke kifaye, guttsuka, ƙege, da gills. Bayan haka, rufe takardar yin burodi da tsare, man shafawa da man zaitun, gyada da barkono da gishiri, sanya shi a kan takardar burodi.
2. Sara da namomin kaza ki soya su da albasarta wanda ba zai wuce minti 4-5 ba. Ki tafasa shinkafa, ki zuba naman kaza a ciki, ki zuba barkono da gishiri, ki hade sosai ki dandana.
3. Cire kifin da abin da ya haifar da cakuda shinkafar, a hankali juya shi yadda ciki zai kasance a ƙasa, maiko da mayonnaise a kai. Saka takardar yin burodi a cikin murhu na tsawon minti 40 kuma gasa da sterlet a digiri 180.

Lokacin da kifin ya shirya, za ku iya yi masa ado da ganye da lemun tsami.

A ci abinci lafiya!