Splenomegaly

Janar bayanin cutar

Splenomegaly cuta ce wacce saifa take kara girma ta hanyar cutuka (idan girmanta ya wuce santimita 12, to sai anyi bincike).

Splenomegaly ba cuta ce mai zaman kanta ba, galibi sakamakon wasu cututtuka ne.

Sanadin cutar, ya danganta da nau'ikan da yanayin halittar splenomegaly:

  • Splenomegaly na yanayi mai kumburi ya bayyana saboda nau'ikan cututtuka daban-daban (kwayar cuta, kwayar cuta, prozoan), mamayewar helminthic, ɓarna, saboda raunin jini a cikin ƙwayar, wanda ke haifar da zubar da jini a jikinsa;
  • maras kumburi splenomegaly yana faruwa a gaban karancin jini, matsaloli tare da gabobin hematopoietic, saukar da rigakafi, cututtukan Gaucher (nau'in gado ko samu).

Hakanan, saifa na iya faɗaɗa a bayan bangon hanta cirrhosis, amyloidosis, hepatitis, leukemia, brucellosis, Felty's syndrome, polycythemia (gaskiya).

Akwai dalilai mabanbanta na karuwar girman saifa a jarirai da yara. Yara na iya haɓaka saboda rashin cika jini a cikin saifa, zazzaɓin taifot, cututtukan zuciya da ake haifar da su, tarin fuka, cututtukan jini.

Splenomegaly digiri:

  1. 1 saifa yana dubawa daga ƙarƙashin haƙarƙarin akan yatsan;
  2. 2 saifa tana fitowa 1/3 na tsayi tsakanin hypochondrium da yankin cibiya;
  3. 3 saifa tana fitowa ½ na tsayin da aka bayyana a sama;
  4. 4 saifa ya fadada sosai wanda zai iya faruwa daidai zuwa dama zuwa ciki ko ma ƙashin ƙugu.

Wadannan kyaututtukan ne Dr. Gubergritz ya bayar. Don sanin ƙimar cutar, ya zama dole a yi amfani da hanyar bugun jini (bincike).

Don hana splenomegaly, ya zama dole a aiwatar da matakan kariya masu zuwa:

  • daina halaye marasa kyau da cutarwa (shan sigari, shan giya, shan kwaya);
  • yin allurar rigakafi da allurar rigakafi a kan kari;
  • yayin tafiya zuwa kasashen waje, yi allurar rigakafin da ake bukata sannan kuma ayi allurar rigakafi;
  • yi gwajin likita aƙalla sau 2 a shekara;
  • Kar a cika shi da motsa jiki (wannan zai taimaka hana karyewar ƙwayar ciki).

Kwayar cutar ta yau da kullun:

  1. 1 kara girman baƙin ciki;
  2. 2 zafi a ƙarƙashin haƙarƙarin hagu (tingling);
  3. 3 cyanosis a kusa da bakin da kuma fuska fuska;
  4. 4 tashin zuciya, amai;
  5. 5 zazzabi tare da cututtukan ƙwayar cuta;
  6. 6 ciwo a ƙarƙashin haƙarƙarin hagu yayin bugun jini (ba tare da taɓa yankin ba, ƙila ba za a ji zafi ba);
  7. 7 yawan kumburi;
  8. 8 saboda gaskiyar cewa faɗaɗa ƙwaƙƙwara yana matsawa cikin ciki, akwai yiwuwar ciwo da ciwon ciki a cikin ciki, jin nauyi.

Lafiyayyun abinci don splenomegaly

Don inganta yanayin saifa da inganta wadataccen jini, ana buƙatar abinci mai ɗauke da bitamin C (ana buƙatar haɗuwa da erythrocytes (jan jinin jini) tare da iskar oxygen), jan ƙarfe (ajiyar sa na taimakawa hanzarta matakan rage-oxidative, inganta haɓakar jini da rigakafi), pectin, wanda ke ma'amala da daidaita matakan sukari (yawan sikarin da ke shafar aikin maifa). Don taimakawa wajen aiwatar da ayyukan, kuna buƙatar cin abinci:

  • nama (naman sa, kaza, naman alade, zomo, kifi, kaguwa), kifin mai (zai fi dacewa teku), hanta;
  • kayan lambu da kayan lambu (beets, kabeji, karas, barkono kararrawa, kabewa, turnips, tumatir, wake, koren Peas, lentils);
  • porridge (musamman buckwheat - yana da babban abun ciki na baƙin ƙarfe);
  • 'ya'yan itatuwa da berries (duk' ya'yan itacen citrus, rumman, avocados, ayaba, apples, currants, wigs, blueberries);
  • ganye, tushen ginger;
  • zuma;
  • abin sha: koren shayi (musamman tare da ginger), kayan cin ganyayyaki na bishiyar daji, hawthorn, ruwan 'ya'yan itace da aka matse daga kayan lambu da' ya'yan itatuwa na sama, ruwan 'ya'yan itacen cranberry.

Dokokin da za a bi don aikin sifa na yau da kullun:

  1. 1 shan ruwa mai yawa (ko dai rabin sa'a kafin cin abinci, ko awanni biyu zuwa uku bayan cin abinci);
  2. 2 abinci ya zama mai dumi, mara nauyi a ciki, ya kamata a tauna shi da kyau;
  3. 3 a cikin wani hali ba za ku yi sanyi ba (saifa yana son dumi), tufafi kada su matse komai kuma suyi matsi sosai;
  4. 4 ba za ku iya jagorantar salon rayuwa ba (wannan zai haifar da cunkoso da yawa wanda zai haifar da karancin jini);
  5. Abincin 5 ya kamata ya zama kashi-kashi, adadin abinci ya zama a kalla sau 4-5 a rana;
  6. 6 babu abinci mai tsauri ba tare da tuntuɓar likita ba;
  7. 7 yana da mahimmanci ayi tausa a yankin saifa (yana inganta gudan jini da zagayawa);
  8. 8 karin kasancewa cikin iska mai kyau.

Maganin gargajiya don splenomegaly:

  • Sha decoction na busasshen busasshen rhizomes na burnet. Gilashin ruwan da aka tafasa mai zafi zai buƙaci cokali 2 na rhizomes. Bayan an cika su da ruwa, sai a saka romon a cikin ruwan wanka a ajiye shi na kwata na sa'a. Sannan a sanyaya a tace. Kuna buƙatar shan wannan ruwan na tsawon kwanaki 10, babban cokali ɗaya kafin kowane cin abinci. Bayan kwas na kwanaki goma, ana buƙatar hutu na sati ɗaya, sannan a sake maimaita karatun.
  • Hakanan, kayan kwalliya daga tushen chicory zasu taimaka (zaku iya siyan kayan da aka shirya a kantin magani, wanda dole ne a sha sau 5 a rana, kwata na teaspoon a cikin mil mil 200 na ruwa), ginger, licorice, haushi barberry, calendula. , chamomile, sarkar madara, nettle, anise, yarrow, fennel, ganyen plantain, wormwood, hop cones, flax tsaba.
  • Za'a iya yin aikace-aikacen phytoapplications daga ragowar danyen ganye (wanda ya kasance bayan shiri na kayan kwalliyar magani ko zaka iya jika ciyawar sabo). Grassauki ciyawa mai ɗumi mai zafi, haɗawa zuwa yankin saifa, sa'annan ku rufe da filastik kuma kunsa shi da zane mai dumi. Tsawancin amfani da tsarin jiki: mintuna 35-40. A wannan lokacin ya fi kyau a kwanta kwanciyar hankali.
  • Kyakkyawan magani a yaƙi da faɗaɗa saifa shine maganin shafawa da aka yi daga ɓangarorin daidai na zuma, mai da ginger. Duk abubuwanda aka haɗasu dole ne a haɗasu sosai kuma an shirya maganin shafawa. Yada kan fatar inda saifa take da daddare, ba a cikin kauri mai kauri na wata daya da rabi ba. Babu wasu dokoki na musamman don adana maganin shafawa. Zai fi kyau adana maganin shafawa a cikin akwati a zazzabi na al'ada a cikin ɗakin.
  • Sha giya 30% propolis cire. Zuba digo 50 na wannan ruwan cikin mililita 30 na ruwa ku sha minti 20 kafin karin kumallo, sannan ku sha bayan awa 3. Ta wannan hanyar, dauki tincture na kwanaki 10, kuma bayan karewarsu, ci gaba da shan shi sau uku kawai a rana, mintuna 20 kafin cin abinci.
  • A kai babban radish, yanke tsakiyar kuma cika shi da horseradish (riga yankakken tushen), zuba zuma a saman da gasa a cikin tanda. Kuna buƙatar cin irin wannan radish da safe (cokali 2) da maraice (ku ci cokali 1). A matsakaici, radish ɗaya ya isa na kwanaki 2. Sabili da haka, don yin aikin jiyya a cikin kwanaki 10, kuna buƙatar nau'ikan guda 5.
  • Seedsauki tsaba daga overripe (rawaya) cucumbers, kurkura, bushe, niƙa shi a cikin foda a cikin injin niƙa na kofi. Sha karamin karamin cokali 3 da ruwan dumi kafin cin abinci tsawon minti 30. Zaku iya shan ruwa mai yawa kamar yadda kuke buƙatar wanke 'ya'yan da aka nika. Tsawan lokacin shiga shi ne kwanaki 14.

Abinci mai haɗari da cutarwa ga splenomegaly

  • abubuwan sha na giya marasa inganci kuma cikin adadi mai yawa;
  • kyafaffen nama, adana abincin gwangwani;
  • abinci mai mai;
  • irin kek, waina, kek, dafa da margarine da yawa, man shanu, da kuma mai yawa cream;
  • daban-daban rippers, launuka, thickeners;
  • abinci mai sauri da abinci masu dacewa;
  • sabo gasa burodi da nadi;
  • soda mai dadi;
  • namomin kaza;
  • zobo;
  • rage cin naman naman alade da na barewa.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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