Slivovitz

Tasiri mai amfani a jikin dan karamin adadin barasa mai inganci ya tabbatar da kimiyya. Musamman wannan samfurin yana sassauta hanyoyin jini, yana inganta ƙona kitse, kuma yana rigakafin cututtukan zuciya. Amma don dalilai na magani, yi amfani da barasa na musamman. Alal misali, daga plums - da aka sani da itacen plum.

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Masu shaye-shaye suna son a ce a cikin mulkin ruhohi akwai sarakuna biyu a lokaci ɗaya - cognac da whiskey, amma sarauniya ɗaya kaɗai. Kuma wannan alama ce ta Serbian plum brandy.

Slivovitsa wani abin sha ne da aka yi shi daga ruwan 'ya'yan itacen plum da aka haɗe. Ana la'akari da abin sha na ƙasa a cikin ƙasashen Balkan, inda yake da wuya a sami akalla yadi ɗaya ko lambun ba tare da plums ba. Duk da haka, plum brandy, ko plum brandy (sauran sunayen wannan barasa samfurin) ba kasa rare a Jamhuriyar Czech, Slovakia, Poland, Hungary, sun san wannan abin sha a Jamus da sauran kasashen duniya.

Slivovitsa barasa ce mai ƙarfi da aka samar ta hanyar distillation na albarkatun plum. Akwai nau'ikan plum brandy guda uku. Mafi raunin shine kashi 45 cikin dari barasa. Mafi ƙarfi (wanda aka samar ta hanyar distillation sau biyu) shine abin sha mai ƙarfi na kashi 75 na ban mamaki. Abin da ake kira gida na itacen plum, wanda a cikin Balkans ana dafa shi a kusan kowane gida, ya kai 52%.

Da yake magana game da Slivovice, abu na farko da ya kamata a gane shi ne cewa wannan ba tincture na ruhu ba ne akan plums. Kuma ko da yake tincture kuma sananne ne kuma sananne a yankuna da yawa, amma an shirya shi ta wata hanya dabam, kuma ana kiran sunan in ba haka ba cream.

Shirye plum brandy za a iya cinye nan da nan bayan distillation, kamar vodka. Kuma zaka iya jurewa a cikin ganga itacen oak, da kyau, aƙalla shekaru biyar (ko mafi kyau - duk 20). Sakamakon shine samfurin da ya yi kama da wuski mai daraja: tare da launi mai laushi na zinariya, ƙanshin plum mai arziki da kuma dandano mai ban sha'awa. Sun ce mafi kyawun nau'in plum brandy yana da shekaru a cikin ganga na itacen oak na Limousin (wanda ake amfani da shi don yin cognac na ainihi na Faransa).

Wani lokaci zaka iya ganin kwalban da ruwa mai tsabta, amma tare da rubutun "plum". Kuma wannan ba lallai ba ne na karya. A ciki, tabbas ainihin 'ya'yan itace vodka, amma ba tare da tsufa ba. Bayan haka, ko da watanni 12 na fallasa ba zai ba abin sha mai launi mai daraja ba.

Kuma kodayake ana samar da plum brandy a cikin ƙasashen Turai da yawa, duk waɗannan zaɓuɓɓukan ana iya kiran su Semi-legal. A cikin 2007, Serbia kawai aka ba da takardar shaidar, wanda ya tabbatar da haƙƙin ƙera ainihin "Serbian brandy plum brandy". Don haka, wani abin sha ya sake maimaita makomar shampagne da "cognac", wanda aka samar a cikin ƙasashe da yawa, amma na gaske, bisa ga takardar shaidar, kawai a wasu yankuna na Faransa.

Abubuwa masu amfani

A Serbia, sun yi la'akari da cewa plivovits shine maganin duk cututtuka, musamman ma wadanda suka samo asali daga jijiyoyi. Har ila yau, ƙananan nau'i na plum brandy na iya zama da amfani ga tsarin narkewa - don ƙarfafa narkewar abinci.

Kamar vodka ko wasu barasa, plum brandy ya dace don lalata raunuka da cizon kwari. Zaɓin kashi 52 cikin ɗari shine mafi kyawun tushe don yin tinctures na gida daga tsire-tsire masu magani.

Masu maganin tausa suna amfani da wannan barasa don haɓaka tasirin acupressure, kuma masu ilimin cosmetologists suna amfani da shi don magance kuraje da haushin fata. Yana da amfani don shafa fata tare da ruwan shafa Hypericum wanda aka ba shi kwanaki 7 akan Slivovitsa (ɗauka 10 ml na barasa akan ciyawa 100 g). An gama samfurin da aka diluted da ruwa (2 tablespoons da kofin ruwan dumi). An bar swab auduga da aka jiƙa a cikin cakuda a kan matsalolin fata na tsawon minti 5.

Compresses daga plum brandy kuma na iya zama da amfani. Alal misali, don kawar da ciwo a cikin arthritis ko gout. A wannan yanayin, tincture na plum da tushen adam yana da tasiri (ɗauka 250 g na ganye don gilashin barasa). Yana nufin kafin amfani nace ranar.

Mutanen da ke fama da arrhythmia za su amfana daga tincture na plum brandy da yankakken membranes na goro (ya kamata barasa ya rufe membranes gaba daya). Bayan ka tsira da maganin na tsawon kwanaki 14 a wuri mai duhu, a sha sau 30 a kowace rana.

Slivovitz kuma yana da amfani don magance matsalolin hakori. Hanyoyin ƙumburi a cikin rami na baka za su dakatar da tincture na calendula (ɗaukar 25 ml na busassun furanni don 100 g na busassun furanni), shekaru na mako guda a cikin duhu. Tsarma teaspoon na tincture a cikin rabin gilashin ruwan dumi kuma kurkura gumi mai kumburi tare da maganin da aka gama.

Masu goyon bayan maganin ƙamshi sun yi iƙirarin cewa plum brandy yana taimakawa wajen rage gajiyawar ido. Don yin wannan, a kan zafi mai zafi na dabino digo biyu na abin sha. Sannan a shafa tafin hannunka a hankali sannan a shafa a rufe idanu.

Daga harin firgici, bacin rai, damuwa mara misaltuwa shima ya ceci Slivowitz. Tabbas, wasu jijiyoyi suna warkarwa ta hanyar kallon gilashin barasa, amma a gaskiya, wannan ba shine mafi kyawun zaɓi ba. Tsarin magani mafi koshin lafiya - furanni na Lily na kwari da aka ba su akan Plumicea. Cika gilashin rabin lita tare da sabbin furanni (a kan 2/3) kuma zuba (zuwa saman) plum crayfish. Idan an shayar da shi na tsawon makonni 2, ɗauka bayan cin abinci tare da saukad da 10 a kowace 50 ml na ruwa.

Kuma sun ce plum brandy daidai yana cire alamun fentin mai kuma yana tsaftace gilashi don haskakawa. Wataƙila gaskiya ne. Amma tabbas akwai 'yan mutane kaɗan da suke son "fassara" abin sha mai daɗi a irin wannan hanyar rashin tausayi.

Kaddarorin masu haɗari

Slivovitsa shine abin sha mai ƙarfi sosai, saboda haka, yakamata a sha shi a cikin ƙananan allurai kuma cikin hikima. Yawan sha'awar irin wannan barasa yana cike da cututtukan hanta, cututtuka na kodan. Mutanen da ke da gastritis ko ulcers na ciki, wannan samfurin an haramta shi sosai, da masu ciki, masu shayarwa da yara. Ba za ku iya amfani da plum brandy a kan bangon magunguna ba, musamman magungunan antidepressants.

Yadda ake dafa abinci a gida

Wadannan gourmets sun yi imanin cewa ba kowane plum ya dace da kera plum brandy ba. ƙwararrun masu kera brandy na gida suna ba da shawarar ɗaukar 'ya'yan itace iri-iri na Hungarian kuma kawai daga bishiyoyin da suka wuce shekaru 20. Bugu da ƙari, 'ya'yan itatuwa da aka yi niyya don fermentation ba za a iya cire su daga bishiyoyi ba - kawai ana tattara su, kuma idan an saya a kasuwa, kawai samfurori masu girma. Irin waɗannan 'ya'yan itatuwa masu girma da kuma m sun dace da fermentation. Asalin da digiri na girma yana rinjayar tsarin sinadaran 'ya'yan itace, wanda a sakamakon haka yana rinjayar dandano abin sha da aka gama.

Don ainihin plum brandy, kawai plums da ruwa ana amfani da su (8 l na ruwa da 11 kg na 'ya'yan itace). Ko da yake a lokacin rani, 'ya'yan itatuwa masu girma ba su da dadi kamar yadda ya kamata, amma wannan yana da kyau ga fermentation. Saboda haka, don inganta fermentation, wasu suna ƙara sukari zuwa plums acid. Amma masu gourmets sun sake yin gargaɗi: sukari zai juya alamar plum mai daraja zuwa banal moonshine.

Amma ga 'ya'yan itace, ana iya ɗaukar su tare da ba tare da duwatsu ba. Dutsen plum a cikin tsarin fermentation zai ba da abin sha mai kyau bayan ɗanɗano da ƙanshin almond.

Matakan samar da abin sha na gida

  1. Kwasfa cikakke 'ya'yan itatuwa daga datti da tsaba (na zaɓi), niƙa zuwa yanayin gruel.
  2. Canja wurin plum puree zuwa jirgin ruwan fermentation, ƙara ruwa kadan kuma, idan 'ya'yan itacen ya yi tsami, ƙara ɗan sukari kaɗan (ƙara 100 g, duba zaki). Rufe wuyan jirgin ruwa tare da gauze.
  3. Bar jirgin ruwa tare da cakuda magudanar ruwa na tsawon makonni 4 a wuri mai dumi, kariya daga hasken rana kai tsaye da zane. Nace har sai kumfa sun fito. Cakuda ya tsaya kumfa - lokaci don matsawa zuwa mataki na gaba.
  4. Matsa ruwan ta cikin hasken wata. Distillation na biyu zai sa abin sha ya fi karfi kuma ya tsaftace shi daga mai.
  5. Wanda aka sake shi zuwa kashi 45 na plum na gida ana sanya shi a cikin ganga na itacen oak kuma a ajiye shi har tsawon shekaru 5. Ko da yake za ku iya nan da nan zuwa teburin.

Yadda za a yi amfani da

Ready plum brandy za a iya amfani da ta hanyoyi daban-daban. Wani yana son abin sha mai sanyi, wasu kuma suna son plum brandy a yanayin zafi. Kuma kafin amfani da Czechs mai zafi raki. Sha abin sha daga kananan tabarau ko gilashin wuski. A cikin ƙasashen Balkan, ana amfani da plum brandy a al'ada a matsayin aperitif ko narkewa. Kashi na farko ba ya ciji - don cikakken jin dadin dandano da ƙanshi. Har ila yau, ba al'ada ba ne a haɗa shi da ruwan 'ya'yan itace ko wasu abubuwan sha marasa giya a ƙasar Slivovitsa. A sakamakon wannan haɗin gwiwa, plum brandy yana da dandano na ƙarfe.

Duk da babban digiri, itacen plum yana bugu cikin sauƙi, ba za ku iya jin tsoro don ƙone makogwaro ba. Abin sha ba ya haifar da tashin hankali mai tsanani. Bayan yin amfani da wuce gona da iri maimakon ciwon kai na gargajiya, tashin zuciya da rauni, “plum” ragi ya bayyana kamar rashin daidaituwa.

Sun ce an shirya slivovitz na farko don Count Dracula. Ko da yake mutane da yawa suna la'akari da wannan sigar ba komai bane face kyakkyawan labari. An yarda da shi bisa hukuma cewa slivovitz ya bayyana a cikin Balkans a kusa da karni na XNUMX godiya ga manoma waɗanda suka gano cewa ƙwanƙarar plums suna yin kyakkyawan hasken wata. A wani lokaci, babban shahararren plum brandy shine dalilin da yasa aka haramta wannan abin sha a Serbia. Amma ba da daɗewa ba adalci ya yi nasara kuma a yau shi ne ainihin samfurin ƙasa - girman kai na Serbs. A wasu lokuta, 'yan Czechs da Slovak ne suka fara jayayya game da wanda ainihin alamar plum. Czechs ma suna da bikin biki don girmama wannan abin sha. Kuma Poles sun fito da nasu Lontska slivovitz kuma suna la'akari da shi muhimmiyar alamar yankin. Duk abin da kuka ce, plum brandy shine ainihin sarauniyar ruhohi.

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