Rowan

Rowan ya yadu a ƙasarmu. Duk da wannan, kowace shekara, dubban samfuran wannan shuka suna bayyana a cikin lambuna da yankuna. Rowan yana jan hankali ba kawai tare da bayyanarsa ba har ma da abubuwan amfani na jiki.

Menene rowan

Rowan talakawa - shukar 'ya'yan itace mallakar dangin Pink, kabilun apple.

Abin da yake kama da shi

Rowan na iya girma kamar itace ko shrub, yana girma a hankali, tsayin da aka saba dashi ya kai mita 10. Yana da manyan koren ganye da 'ya'yan itatuwa masu zagaye masu haske na orange mai haske, ja ko launin ja mai duhu.

Inda girma rowan

Saboda rashin sanin yakamata, yana girma ko'ina, daga kudu har zuwa iyakar arewa. Zai iya girma a yankunan tsaunuka, a gefen bishiyoyi, ko cikin gidaje. Chokeberry sananne ne a nahiyar Amurka.

Iri da nau'ikan tokar dutse

Da fari dai, a yanayi, zaka iya samun tokar dutsen daji ka noma ta. Duk sanannun nau'ikan keɓaɓɓen toka sun fito daga nau'ikan biyu: Moravian da Nevezhinsky. Sunayen sunaye da asalin mazauninsu. Don haka, an sami Moravian a cikin yankin Czech guda ɗaya - Moravia, da waɗanda ba 'yan ƙasa ba - kusa da ƙauyen Rasha na Nevezhino. Kuma, waɗannan jinsin an gano su da kansu a sassa daban daban na nahiyar Turai a cikin karni na 19. Sabili da haka, daga wannan lokacin, masu lambu suka fara shuka nau'o'in zaki na tsaunin dutse.

Ruwan launi, tsaunin Ruby, da kuma nau'ikan tokar Liqueur

Scarlet rowan shine nau'in Michurin. Ya ƙunshi manyan 'ya'yan itace ja waɗanda zasu iya auna nauyin gram biyu kowannensu. Dandanon yana da yawan acidity fiye da sauran nau'ikan, amma babu daci. Bishiyoyi na wannan nau'ikan sun kai mita biyar a tsayi, kusan ba sa kamuwa da cututtuka, kuma suna jure yanayin ƙarancin yanayi na tsawon lokaci har zuwa digiri 40.

Tokar Ruby ash itace matsakaiciyar bishiya mai tsayin mita uku. Wannan iri -iri yana ba da 'ya'yan itace masu ruwan' ya'yan itace tare da bayanan astringency mai haske, yana da kyau a yi amfani da su a dafa abinci da shirye -shiryen hunturu. Yana ba da ranta da kyau don bushewa da adanawa na dogon lokaci.

Liqueur dutse ash yana da duhu ja berries; launin ya kai kusan baki a kololuwar balaga. Tsire-tsire na wannan nau'in bishiyoyi ne masu tsayi har zuwa mita biyar. Ana amfani da berries na ash dutsen barasa don shirye-shiryen barasa da samfuran giya, da kuma jam daga ash dutse.

Dutsen ado iri-iri

Saboda halayensa, dutsen ado ya zama mafi yawan nau'ikan tokar dutse. Wakilan wannan nau'ikan sune bishiyoyi masu tsayin mita uku. 'Ya'yan itacen jan beads suna da siffar zagaye, ba su da wata damuwa ko ɗaci, mai kyau don amfani da dalilai da yawa. Shuke-shuke suna da yawan amfanin ƙasa kuma suna da wuri - tuni a ƙarshen bazara; an gama girbi don girbi. Rowan wannan nau'in ba shi da ma'ana ga danshi, fari, ƙarancin yanayin zafi.

Ogonyok da White swan veriaries

Ogonyok iri-iri ya yi fice don launinsa mai haske na berries - a lokacin da ya cika cikakke, suka zama lemu mai kama da wuta. Tsire-tsire suna da matukar tsayayya ga yanayin zafin jiki, basa buƙatar shayarwa akai-akai, kuma suna haƙuri da fari na dogon lokaci.

'Ya'yan itacen White Swan iri-iri farare ne, masu ɗaci ƙwarai, kuma basu dace da amfani ba. Mafi sau da yawa, waɗannan tsire-tsire suna da kyau a yi amfani dasu don dalilai na ado.

Saboda sunan baƙi, da yawa suna ɗaukar chokeberry a matsayin nau'in ja. Wadannan tsirrai sun kasance daga dangin Pink iri daya, amma wani jinsin daban: tokar dutsen ja zuwa ta jinsin Sorbus, black chokeberry, da Aronia. Aronia shrub ne mai ɗimbin yawa tare da kyakkyawan ikon haifuwa.

Haɗin sunadarai da ƙimar abinci mai gina jiki

Abubuwan sunadarai na berries ash ash sun dogara da girma, iri -iri, da matakin balaga na berries. Rowan yana da wadata a cikin amino acid da acid acid: innabi, malic, citric, da tartaric. Har ila yau abun da ke ciki ya ƙunshi bitamin A, B, C, carotenes, sugars, da anthocyanins da abubuwa masu amfani kamar alli, magnesium, phosphorus, zinc, manganese, da baƙin ƙarfe. Rowan yana ɗaukar matsayi na gaba ta abubuwan da ke cikin P mai aiki a tsakanin tsirran 'ya'yan itace.

Ganyen rowan ya ƙunshi bitamin C da flavonols, haushi yana ɗauke da tannins, kuma tsaba kashi ɗaya cikin huɗu na mai mai.

100 grams na sabo ne berries dauke da 1.3 g na gina jiki, 0.2 g na mai, da kuma game da 9 g na carbohydrates. 'Ya'yan itacen rowan da aka bushe suna dauke da 5.1 g na sunadarai, 52 g na carbohydrates, da 1.2 g na mai.

Haɗin sunadarai da darajar abinci mai ƙwanƙwasa suna kama da abun da ke cikin ash ash. Ya ƙunshi 1.5 g na furotin da kimanin 11 g na carbohydrates.

Rowan adadin kuzari

Abubuwan da ke cikin kalori na sabbin bishiyoyin rowan, dangane da ire-irensu, sun kasance daga 50 zuwa 55 kcal, busassun rowan - 270 kcal.

Fasali na bishiyar rowan

Red rowan iri ne na katako. Bishiyar tokar dutsen tana samar da nau'ikan kayan marmari iri-iri: mashi, tsamiya, da zobe. Ta mahangar kimiyya, ba daidai bane a kira 'ya'yan rowan' ya'yan itace, suna iya yiwuwa tuffa, amma an riga an ɗauke sunan.

Ciyawar shukar tana farawa ne daga bazara. A zafin jiki na 5 zuwa 7 digiri Celsius, furewa tana faruwa a farkon bazara. Lokacin da tokar dutse ta daina jin tsoron sanyi, sai bishiyar ta fara ba da fruita fruita cikin shekaru 2-3.

Rowan shine shugaba a juriya cikin sanyi tsakanin bishiyoyi masu 'ya'ya, yana rayuwa da ƙarancin yanayin zafi da fari.

Shuka rowan a buɗaɗɗen ƙasa

Ingancin tsirrai na da muhimmanci sosai. Zaɓi waɗanda ba su da lalacewa da fasa, kuma rhizome ya zama mai daɗi, tare da rassa. Zai taimaka idan ba ku shuka tokar dutse ba, inda wrinkles ke bayyana akan haushi; wannan yana nuna yana bushewa; irin wannan tsiro zai samu tushe da wahala. Tsayin seedling ya zama a tsakanin 30 cm.

Greenananan koren ganyayyaki sune farkon waɗanda suke ɗaukar duk wani abinci mai shigowa, saboda haka yakamata ku cire su kafin kuyi shuka. Wannan aikin zai bawa bishiyar damar jagorantar dukkan ƙarfin ta don haɓakawa da dacewa da sabon wuri.

Rowan yana son hasken rana, don haka ba ya da tushe sosai a cikin inuwa. Forasa don dasa shuki ya kamata ya zama yashi yashi ko yashi; dole ne ya sami wadataccen adadin danshi. Nisan rowan daga wasu tsirrai ya zama a kalla mita hudu.

Tipsarin haske game da dasa rowan

Makonni kaɗan kafin dasa shuki shine mafi kyawun lokaci don shirya ramin shuka. A wurin da aka zaɓa, an haƙa rami mai zurfin rabin mita kuma faɗi ɗaya, amma ya zama dole a mai da hankali kan haɓaka rhizome da girmanta. Zai taimaka idan kun rufe ramin da takin mai magani da ƙasa har zuwa rabi. Zai taimaka idan baku yi amfani da taki ba, saboda tana iya cutar da asalin dutsen matasa.

Nan da nan kafin dasa shuki, ya zama dole a cire dukkan sassan busassun seedling kuma a yanke sassan sassan tushen da suke da lahani. Guga na ruwa ya kamata ya kasance a cikin ramin shuka, yana jiran sha, bayan haka ya kamata ku sanya shuka a cikin ramin, kuna daidaita rhizomes. Dole ne a bar wuyan tushe sama da 5 cm sama da ƙasa. A ƙarshen aikin, ya kamata ka danƙa ƙasa, shayarwa da yawa, da mulching.

A lokacin kaka, ya kamata ku dasa rowan 'yan makonni kafin farkon sanyi, a bazara - kafin burodin su kumbura. Idan kwanan shuka ya wuce, zai fi kyau kada a sanya shuka a cikin haɗari sannan a jinkirta shuka zuwa kakar ta gaba.

Rowan kulawa

Kodayake tokar daji daji tsire-tsire ne mai ban sha'awa, kulawar da ta dace ga irin gida yana da mahimmanci. 'Ya'yan itace da ci gaban tokar dutse sun dogara da ita. Lokacin kulawa da tokar dutse, kuna buƙatar kula da gaskiyar cewa tushen tsarin shuka yana kusa da farfajiyar ƙasa. Sabili da haka, ayyukanda ba ruwansu da hankali a yankin da ke kusa da kusa na iya lalata asalinsu da lalata matashiyar.

Zai taimaka idan bakayi takin zamani a shekarun farko ba. Yana rayuwa ne daga cajin da kuka saka a cikin ramin sauka. A lokacin rani, ingantaccen ruwa kusan sau 5 ne, kowannensu yana amfani da guga uku na ruwa a kowace shuka. Idan lokacin yayi ruwa, to adadin ruwan zai iya raguwa. Ya kamata ku dunkule ƙasa bayan kowane tsarin shayarwar yashewa; yakamata ku shayar da rowan ta amfani da ƙaramar hanya ko mahara.

Shuka rowan da kaka

A lokacin kaka, ya kamata ku tona ƙasa a kusa da shukar, kuma yana da kyau a sassauta kuma a tsaftace shi a duk tsawon lokacin ta cire ciyawar. Don hana kunar rana a jiki, ya kamata ka shafa wa ginshiƙin shuka.

Lokacin dasa shukar toka a lokacin bazara, ya zama dole a shirya shi don hunturu. Idan bakayi takamaiman ayyuka da yawa ba, sanyi zai lalata shuka. Yana da kyau a kunsa akwatin itacen da zane, kuma ya kamata a binne ɓangaren gidan da ke kusa da ƙasa tare da murfin dusar ƙanƙara. Don kare tsire-tsire daga rodents da parasites, yana da kyau a watsa shirye-shirye na musamman kewaye da shi.

A farkon bazara, kafin kumbura su kumbura, yana da kyau a yanka rassan rowan. Wannan yana inganta rarraba hasken rana kuma yana haifar da ci gaban samari.

Amfanin rowan ga maza

A cikin maganin rabin rabin bil'adama, rowan yana da kyau ayi amfani dashi don dawo da karfi. Doctors sun shawarci maza bayan shekaru 50 suyi amfani da rabin gilashin baƙar fata chokeberry berries kowace rana. Tare da wannan, rashin bacci yana tafiya, tsarin juyayi ya lafa, kuma hangen nesa ya inganta. Don rigakafin tsarin halittar jini, ya kamata maza su sha jelly ash ash.

Amfanin rowan ga mata

Rawar 'ya'yan itace, bawo, ganyen tokar dutse na da girma a cikin jiyya da dawo da jikin mace.

Haushin Rowan ya ƙunshi abubuwa masu yawa na astringent, sabili da haka yana da kyakkyawar mafita don dakatar da zuban jini na mahaifa, tare da haila mai raɗaɗi da nauyi. Hakanan, 'ya'yan rowan suna da matukar mahimmanci a lokacin al'adar mata, suna da muhimmiyar rawa wajen daidaita tsarin homon. Ba tare da sinadarai masu amfani da sinadarai ba, ganyen tokar dutse zai iya dawo da matakan hormonal.

Fa'idodi idan aka gama al'ada

Tare da menopause, ƙara yawan ƙwayar cholesterol a cikin jini yana faruwa sau da yawa; a wannan yanayin, ruwan chokeberry yana da kyau don amfani; yana iya rage cholesterol mai cutarwa, ƙara laushin ganuwar jijiyoyin jini, da daidaita yanayin jikin gaba ɗaya.

Akwai girke-girke da yawa don infusions, syrups, decoctions don kiba, hawan jini, cututtukan tsarin endocrin. Mata masu ciki za su sami 'ya'yan rowan domin rashi bitamin. Rowan berries suna da sakamako mai amfani ba kawai a cikin yanayin cikin jikin mace ba; suma suna sabunta fata da kyau.

Amfanin rowan ga yara

A fannin likitan yara, tokar dutse tana zuwa a matsayin shawarar yara daga shekaru 3 don ƙarfafa garkuwar jiki. Musamman ma a lokacin bazara-lokacin hunturu, lokacin da haɗarin kamuwa da ƙwayoyin cuta na numfashi ya ƙaru, yana da kyau a ƙara rowan jam zuwa hatsi, ruwan inabi. Rowan yana da tasirin ƙarfafawa gabaɗaya akan jikin yaron, yana cika shi da bitamin da ƙananan abubuwa.

Zaka iya amfani da gruel ash ash a matsayin rauni na warkarwa da kuma maganin antibacterial don yankewa da taɓawa akan fatar yaron a gida. Wajibi ne don shafawa farfajiya tare da lalacewa sau da yawa a rana; raunin ya warke da sauri kuma ba ya tashi.

Rowan cutarwa

Kamar kowane samfurin, toka ta dutse, idan ba'a amfani dashi ba, zai iya cutar da jiki. Rowan na iya haifar da rashin haƙuri na mutum a cikin wani yanayi na rashin lafiyan jiki, ƙaiƙayi, da tashin hankali na ciki.

Tare da yawan amfani, ƙaruwar hawan jini da gudawa na iya faruwa.

contraindications

Ba'a ba da shawarar ɗaukar tokar dutsen don mutanen da ke da babban acidity na ciki, masu fama da cututtukan ciki, da kuma tashin hankali. An hana yin amfani da tokar dutse ga mutanen da suka kamu da bugun zuciya ko bugun jini da waɗanda ke da raunin jini.

Yadda ake girbi da adana tokar dutse

Hanya mafi sauki don adana toka bayan girbi ita ce kiyaye 'ya'yan itace sabo. Don yin wannan, ya kamata ku tattara rassan rowan a cikin rukuni kuma ku bar su a cikin wuri mai sanyi, bushe. A wannan tsari, rowan ya dace da amfani tsakanin watanni biyu.

Yadda za a bushe tokar dutse

Lokacin busar da tokar dutsen, duk abubuwan amfani masu amfani waɗanda ke cikin sabbin 'ya'yan itace suna nan. Kuna iya bushe tokar dutsen ta halitta; don wannan, ya kamata ku ɗora sabbin 'ya'yan itacen a kan zane ko takarda ku bar shi a wuri mai iska mai kyau.

Idan ba za ku iya samun wurin da ya dace ba don bushewa, tokar dutse tana da kyau don bushewa a cikin tanda. Wannan tsari ya kunshi matakai guda uku; dole ne ku hura murhu zuwa wani zazzabi, bayan haka ya kamata ku sanyaya berry ɗin na tsawon awanni 12. A matakin farko, yawan zafin ya zama digiri 60, na biyu - 50, na uku - 40. Bayan bushewa, ana iya ajiye tokar dutsen a cikin kwantena na takarda ko kwantena na kowane irin abu har zuwa watanni uku.

Yawancin lambu da yawa sun fi son ajiye rowan a cikin busasshiyar ƙasa. Zai zama mafi kyau idan kun bushe berries a cikin stepsan matakai. Da farko, kana buƙatar wanke 'ya'yan itace da bushe su; bayan haka, sai a rufe su da sukari na tsawon awanni 12 ko fiye. Bayan haka, kuna buƙatar zubar da ruwan 'ya'yan itace, sake rufe shi da sukari na lokaci guda, sake sake kwashe dukkan ruwa, sannan ku zuba' ya'yan itace tare da tafasasshen syrup kuma ku bar minti 10. Na gaba, kuna buƙatar kurkura tokar dutsen kuma sanya shi a cikin murhu don preheat zuwa digiri 60 don bushe. Rowan Rowan a cikin busassun tsari suna shirye su ci.

Kuna iya adana rowan a cikin daskararre har tsawon watanni shida. Don yin wannan, kurkura berries sosai, bushe su, rarraba su a cikin fakiti masu dacewa da ku, kuma sanya su a cikin injin daskarewa.

Ayyukanta zasu taimaka don adana kaddarorin masu amfani da tokar dutse. Jam, abubuwan sha, giya, kayan lambu suna da kyau don sanyawa daga 'ya'yan itacen.

Ruwan jam

Magungunan gida sun daɗe da sanin fa'idodi da ɗanɗano na chokeberry jam. Yin irin wannan jam abu ne mai sauki. Kuna buƙatar kilogram 1.2 na sukari a kowace kilogram na berries. Tafasa gilashin ruwa a zuba a cikin tokar dutsen da aka wanke. Sanya ‘ya’yan itacen a hankali na minutesan mintoci, har sai kowace Berry ta haɗu da ruwan zafi. Wannan aikin mai sauki zai sanya 'ya'yan itace suyi laushi kuma ya basu damar shan syrup din sosai. Bayan haka, sai a kara sikari a tokar dutsen sannan a sanya matsakaiciyar wuta; bayan tafasa, aje gefe daya sai a huce sannan a maimaita aikin. Zaku iya zuba matsawar cikin kwalba mai haifuwa.

Gaskiya mai ban sha'awa game da tokar dutse

Rowan sanannen sanannen tatsuniyoyi ne na ban mamaki game da ƙarfinta; tarihinta yana da sirri da yawa da almara har zuwa yau. Bayanan kimiyya masu ban sha'awa suna kusa da sanannun abubuwan lura. Ba za mu iya yin al'ajabi da fa'ida daga sifofin wannan kyakkyawa ba.

Tun zamanin da, mutane sun lura da ikon warkarwa na tokar dutse. Lokacin rani ya zo, marassa lafiya da masu rauni suna kwance a ƙarƙashin rawanin bishiyoyi suna jiran warkewa.

Akwai imani cewa idan kuka dasa bishiya kusa da gidan, zai kare dangi daga mugayen ƙungiyoyi, masifa, cuta.

Hakanan akwai imani cewa wadataccen girbi na 'ya'yan rowan shine alamar damina mai damina.

Bashin dutse yana ɗaya daga cikin bishiyoyi 12 masu tsarki na ƙasashen Scandinavia.

Itace Rowan ana amfani da ita sosai wajen ƙera kayan kida. Itace katako ne, mai karko; a zamanin da, sassaƙa sassan amalanke da amalanke an sassaka shi. Lokaci guda, itacen yana da ban mamaki mai sauƙi, wanda ya sa ya dace da saƙa a cikin wasu kayan gida.

Mutane suna amfani da dukiyar tokar dutsen don kashewa da kuma kashe ruwan har yau. Sun sanya reshen tokar dutse a cikin ruwa mai datti na tsawan awoyi; ruwan ya zama abin sha.

Rowan shine babban abincin da ake ci gaba da shure-shuren ɓoye da kuma yawan walwala. 'Ya'yan itacen berry suna da baƙon sakamako akan waɗannan tsuntsayen - bayan sun ci abinci sosai, tsuntsayen sun fara maye.

Yin amfani da tokar dutse a cikin kayan kwalliya

Berries masu launin ja da baƙar fata suna da mashahuri don amfani dasu a cikin kwalliyar gida. Suna da fa'ida mai amfani akan fata ta hanyar motsa collagen da hana tsufa.

Rowan ruwan ƙanƙara zai cire alamun gajiya akan fata, rabu da wuraren shekaru. Don shirya shi, ka tsinkaya ruwan rowan da ruwa kaɗan, ka zuba shi a cikin kankarar kankara, ka aika shi a cikin firiza ka jira har sai ya daskare sosai. Shafa kayan kwalliyar kankara akan fuska kowane maraice bayan wanka, guji daskarewar fata. Don cimma sakamako mai bayyane, ana aiwatar da aikin cikin makonni biyu na amfani yau da kullun sau da yawa a shekara. Wannan zai taimaka ko da fitar da fata da rage wrinkles.

Ana amfani da gorar gorar dutse don kula da fata a gida. Niƙa busasshen rowan berries a cikin injin injin kofi, haɗa tare da ƙaramin kirim ko ruwan sha, sannan a tausa cikin fata. A ƙarshen aikin, kurkura yankin da ruwa. Dutsen ash yana goge fata, yana taimakawa wajen yaƙar cellulite.

haduwa

Berry Rowan yana da kyau a haɗa tare da kowane kayan abinci don yin abin rufe fuska. Haɗa su da yisti na iya zama kyakkyawan maganin yaƙar kuraje, da ruwan ash na dutse tare da masarar masara zai iya taimakawa rage bayyanar wrinkles a fuskar ku. Mask ɗin ash-curd na dutse zai iya zama ɗakunan ajiya na bitamin don fata. Shafa cuku gida tare da rowan berries, ƙara madara kaɗan kuma shafa a fuskar ku. Duk abin rufe fuska na dutse yana da kyau a kiyaye fata na mintuna 15-20, bayan haka yakamata a wanke da ruwan dumi.

Yana nufin tare da ƙari na toka dutsen daidai ciyar da gashi, kuma yana da kyau a yi amfani da shi don kulawar hunturu, cire mai mai ƙima. Maskin gashin ash ash zai taimaka wa moisturize gashi a lokacin rani, hana shi bushewa da fashewa. Don shirya shi, zaku buƙaci ruwan 'ya'yan itace daga gunduwar toka mai tsaka-tsaki; ya kamata a shiga cakuda da nau'o'in kayan lambu da yawa a gida - zaitun, kayan lambu, burdock, da sauransu man jojoba sun dace. Raba ruwan rowan daga ɓangaren litattafan almara da haɗuwa da mai mai ɗumi. Aiwatar da abin da ya haifar da cakudawa zuwa gashi, tare da guje wa fatar kai da saiwa, sai a bar shi a cikin dare. Kurkura gashinku sosai da shamfu da kuka fi so da safe.

Yin amfani da tokar dutse a magani

Rowan decoction an fi daraja a cikin maganin jama'a. Ana amfani dashi don rikicewar narkewar abinci, sauran cututtukan ɓangaren hanji, kiba, da rigakafin cututtukan ƙwayoyin cuta saboda tokar dutse tana da tasiri na rigakafi. Don shirya shi, zuba cokali mai kyau na 'ya'yan itace mai kyau tare da gilashin ruwa kuma adana shi a cikin wanka na ruwa na mintina 25. Bari romon ya tsaya na ɗan lokaci, sannan a ɗauka kuma a ɗauki rabin gilashi kafin kowane cin abinci.

Rowan decoction yana da tasiri a maganin atherosclerosis, ƙaura; yana motsa kwakwalwa da tsarin juyayi.

Rowan juice yana daidaita acidity na ciki, don haka yana da kyau ayi amfani da shi don kara acidity; don wannan, ya kamata ku sha ruwan 'ya'yan itace cokali ɗaya rabin sa'a kafin cin abinci. Hakanan amfani ne na waje don maganin warts, cututtukan fata, don saurin sabunta raunuka.

Don maganin duwatsun koda da cututtukan gabobin genitourinary, rowan syrup yana da kyau a shirya. Kuna buƙatar rabin kilogram na sukari a kowace kilogram na berries. Zai fi kyau idan kun yi amfani da syrup a cikin tablespoon sau da yawa a rana. Wannan maganin yana da kyau a tafi tare da sabbin 'ya'yan itatuwa da aka zuba cikin zuma.

Rowan a cikin zane mai faɗi

Chokeberry ana shuka shi a matsayin shinge. Manyan bishiyoyinta suna girma akan lokaci, suna juyawa zuwa cikakken shinge na rukunin yanar gizon ko sassanta. Yana da aminci ga aski, don haka zaku iya yin kowane irin tsari daga chokeberry wanda ya dace da salon da aka zaɓa.

Kuran rowan iri yana ƙara sirri da sirri ga yanayin wuri. An dasa su kusa da gazebos, benches, kuma sun raba yankin da ke cikin hayaniya.

Da ire-iren siffofi da launuka na berries, tsirrai masu tsayi, da lamuran kambi yana bawa masu zanen kaya damar amfani da tokar dutsen don ɗaukar ra'ayoyi da ayyuka iri-iri. Godiya ga 'ya'yan itace masu haske, rowan na iya zama ɗayan mutum mai ban mamaki a cikin shimfidar wuri. Hakanan, yana tafiya daidai tare da sauran tsirrai; an dasa shi a cikin ƙungiya ƙungiya tare da conifers da bishiyoyi masu furanni. Dangane da asalin bishiyoyin bishiyoyi, spruces, da firs, jan rowan berries suna da fa'ida sosai.

Hanya mafi dacewa don yin ado da shafin ita ce dasa nau'ikan iri daban-daban akan akwatin itacen rowan. Wannan hanyar tana ba ku damar cimma siffofin ban mamaki da haɗuwa a cikin tsire-tsire ɗaya.