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Abubuwan hadawa Curd mince (na cuku-burodi, pies da dumplings)
| cuku gida mai mai 18% | 784.0 (grams) |
| kwai kaza | 2.0 (yanki) |
| sugar | 90.0 (grams) |
| garin alkama, premium | 40.0 (grams) |
| man shanu | 40.0 (grams) |
| vanillin | 0.1 (grams) |
Hanyar shiri
An wuce curd din ta cikin injin bugu. Sannan a saka kwai, gari, suga, butter, vanillin a hada komai sosai.
Kuna iya ƙirƙirar girkinku ta hanyar la'akari da asarar bitamin da ma'adinai ta amfani da kalkuleta girke-girke a cikin aikin.
Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 266.4 kCal | 1684 kCal | 15.8% | 5.9% | 632 g |
| sunadaran | 13.1 g | 76 g | 17.2% | 6.5% | 580 g |
| fats | 18.1 g | 56 g | 32.3% | 12.1% | 309 g |
| carbohydrates | 13.8 g | 219 g | 6.3% | 2.4% | 1587 g |
| kwayoyin acid | 0.9 g | ~ | |||
| Fatar Alimentary | 0.004 g | 20 g | 500000 g | ||
| Water | 54.8 g | 2273 g | 2.4% | 0.9% | 4148 g |
| Ash | 0.9 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 200 μg | 900 μg | 22.2% | 8.3% | 450 g |
| Retinol | 0.2 MG | ~ | |||
| Vitamin B1, thiamine | 0.05 MG | 1.5 MG | 3.3% | 1.2% | 3000 g |
| Vitamin B2, riboflavin | 0.3 MG | 1.8 MG | 16.7% | 6.3% | 600 g |
| Vitamin B4, choline | 60.6 MG | 500 MG | 12.1% | 4.5% | 825 g |
| Vitamin B5, pantothenic | 0.3 MG | 5 MG | 6% | 2.3% | 1667 g |
| Vitamin B6, pyridoxine | 0.1 MG | 2 MG | 5% | 1.9% | 2000 g |
| Vitamin B9, folate | 28.5 μg | 400 μg | 7.1% | 2.7% | 1404 g |
| Vitamin B12, Cobalamin | 0.8 μg | 3 μg | 26.7% | 10% | 375 g |
| Vitamin C, ascorbic | 0.4 MG | 90 MG | 0.4% | 0.2% | 22500 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 0.8% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 0.7 MG | 15 MG | 4.7% | 1.8% | 2143 g |
| Vitamin H, Biotin | 5.8 μg | 50 μg | 11.6% | 4.4% | 862 g |
| Vitamin PP, NO | 2.4746 MG | 20 MG | 12.4% | 4.7% | 808 g |
| niacin | 0.3 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 104 MG | 2500 MG | 4.2% | 1.6% | 2404 g |
| Kalshiya, Ca | 121.2 MG | 1000 MG | 12.1% | 4.5% | 825 g |
| Silinda, Si | 0.2 MG | 30 MG | 0.7% | 0.3% | 15000 g |
| Magnesium, MG | 19.3 MG | 400 MG | 4.8% | 1.8% | 2073 g |
| Sodium, Na | 44.3 MG | 1300 MG | 3.4% | 1.3% | 2935 g |
| Sulfur, S | 18.7 MG | 1000 MG | 1.9% | 0.7% | 5348 g |
| Phosphorus, P. | 190 MG | 800 MG | 23.8% | 8.9% | 421 g |
| Chlorine, Kl | 131.3 MG | 2300 MG | 5.7% | 2.1% | 1752 g |
| Gano Abubuwa | |||||
| Aluminium, Al | 40.6 μg | ~ | |||
| Bohr, B. | 1.4 μg | ~ | |||
| Vanadium, V | 3.5 μg | ~ | |||
| Irin, Fe | 0.7 MG | 18 MG | 3.9% | 1.5% | 2571 g |
| Iodine, Ni | 1.9 μg | 150 μg | 1.3% | 0.5% | 7895 g |
| Cobalt, Ko | 1.7 μg | 10 μg | 17% | 6.4% | 588 g |
| Manganese, mn | 0.0309 MG | 2 MG | 1.5% | 0.6% | 6472 g |
| Tagulla, Cu | 68.2 μg | 1000 μg | 6.8% | 2.6% | 1466 g |
| Molybdenum, Mo. | 6.9 μg | 70 μg | 9.9% | 3.7% | 1014 g |
| Nickel, ni | 0.09 μg | ~ | |||
| Gubar, Sn | 0.2 μg | ~ | |||
| Selenium, Idan | 23.2 μg | 55 μg | 42.2% | 15.8% | 237 g |
| Titan, kai | 0.4 μg | ~ | |||
| Fluorin, F | 30.4 μg | 4000 μg | 0.8% | 0.3% | 13158 g |
| Chrome, Kr | 0.4 μg | 50 μg | 0.8% | 0.3% | 12500 g |
| Tutiya, Zn | 0.4335 MG | 12 MG | 3.6% | 1.4% | 2768 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 2.6 g | ~ | |||
| Mono- da disaccharides (sugars) | 2.3 g | max 100 г | |||
| Jirgin sama | |||||
| cholesterol | 97.8 MG | max 300 MG |
Theimar makamashi ita ce 266,4 kcal.
Curd mince (na cheesecakes, pies da dumplings) mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin A - 22,2%, bitamin B2 - 16,7%, choline - 12,1%, bitamin B12 - 26,7%, bitamin H - 11,6%, bitamin PP - 12,4%, alli - 12,1%, phosphorus - 23,8%, cobalt - 17%, selenium - 42,2%
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- Vitamin H shiga cikin hada ƙwayoyin mai, glycogen, metabolism na amino acid. Rashin isasshen shan wannan bitamin na iya haifar da rikicewar yanayin al'ada na fata.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Cobalt yana daga cikin bitamin B12. Yana kunna enzymes na ƙarancin acid mai narkewa da folic acid metabolism.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Abincin kalori DA CIKIN KAMFANIN KASHI INGREDIENTS Curd mince (na cuku-burodi, pies da dumplings) PER 100 g
- 236 kCal
- 157 kCal
- 399 kCal
- 334 kCal
- 661 kCal
- 0 kCal
Tags: Yadda ake girki, kalori mai dauke da 266,4 kcal, abun hada sinadarai, darajar abinci mai gina jiki, menene bitamin, ma'adanai, hanyar girki Curd mince (na cheesecakes, pies and dumplings), girke-girke, kalori, abubuwan gina jiki