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Juicy velvety plum tare da m tsami ne 'ya'yan itace da ke da kyau ta kowane hali. Yana sa mafi dadi jams, jams da compotes. Kuma a cikin sabon salo, abin al'ajabi ne yadda yake da kyau. Kuma abin da irin kek mai ban mamaki ya fito tare da plum! Idan babu wani sha'awar musamman don yin gwajin da kanka, "Siberian Gourmet" koyaushe zai zo wurin ceto. Tare da wannan ƙullun da aka shirya, yana da sauƙi don gasa plum pies na allahntaka da sauran magunguna masu yawa. Don ƙarin samfuran samfuran daga Yulia Healthy Food Kusa da Ni, duba hanyar haɗin.
Sauri, sauki, tas tas
Shin kun taɓa son kek ɗin gida mai daɗi a nan da yanzu, ba tare da dogon shiri ba? Godiya ga yisti yisti "Muna Ci a Gida" tare da man shanu Altai, ana iya samun wannan sha'awar cikin sauƙi. Babban fa'idar ita ce ba kwa buƙatar jira har sai kullu ya fito, kuma na dogon lokaci ku ƙulla kullu da hannuwanku. An ba da tabbacin tashi a cikin tanda, kuma yin burodi zai zama iska da taushi. A cikin yanayinmu, muna magana ne game da buɗaɗɗen kek tare da plums.
Sanya kullu cikin kauri mai kauri 5-6 mm. Mun sanya shi a cikin kwanon burodi mai zagaye, man shafawa da man shanu, sanya bangarorin da ke da santsi. A ciki, muna lubricate kullu tare da kirim mai tsami kuma yayyafa da sukari.
Muna raba 300 g na sabo plums a cikin rabin, cire kasusuwa kuma a ko'ina yada yanka a cikin tushe. Whisk 200 g na lokacin farin ciki kirim mai tsami, qwai 2, 2 tablespoons na gari, sukari don dandana da ɗan vanilla. Sakamakon taro ya cika da plums a cikin tsari kuma a saka a cikin tanda a 180 ° C na mintuna 30-35. Shi ke nan, lalataccen keɓaɓɓen kek ɗin ya shirya!
Buɗaɗɗen aiki
Bayan kayan kwalliyar gida da aka yi da ramin pampo, za ku iya faranta wa daɗin daɗin da kuka fi so da mayuka masu daɗi. A nan kuma, irin kek ɗin burodin "Muna Ci a Gida" zai zo don ceto. Haskakawar sa shine ƙari na man shanu Altai. Wannan kullu ya dace da pies da buns. Godiya gareshi, kek ɗinku zai ji ƙamshi da ban sha'awa.
Launin kullu an dan mirgine shi kuma yanke wani murabba'i mai dari. Sannan mun raba shi zuwa sassa 6 masu kama. Yanke pam 4-5 a cikin ƙananan cubes kuma yada a kan rabin kowane yanki. Yayyafa plums tare da markadadden almond, sukari da kirfa a saman. Mun ninka rectangles din a rabi, a hankali tsunkule gefuna, ba wa puff a dan karamin elongated siffar da kuma yin da dama a layi daya incisions saman tare da wuka. Lubricate tare da kwai gwaiduwa, yada a kan takardar yin burodi kuma aika shi zuwa tanda a 180 ° C na rabin sa'a. Irin waɗannan puan fulawa yara suna farin ciki zuwa makaranta a matsayin abun ciye-ciye.
Sihirin Sihiri
Masoyan kayan kwalliya masu kayatarwa tare da murɗaɗɗa za su yi farin ciki da ɗanɗano mai daɗi daga Yulia Healthy Food Near Me. Za mu buƙaci kek ɗin puff “Muna Ci a Gida” tare da man shanu Altai. Bayanin kirim mai tsami zai yi daidai da ƙanƙara mai ɗanɗano. Kyakkyawan ɓawon burodi zai sa kek ɗin ya zama mai daɗi da jaraba.
Mun mirgine farantin kullu ɗaya kuma mu sanya shi a cikin faranti don yin kyawawan bangarorin. Yanke 400 g na manyan plums a cikin rabe-raben juzu'i, yada a kan kullu, yayyafa da 2-3 tbsp. l. sukari mai launin ruwan kasa, zest orange kuma ƙara cirewar vanilla.
Daga Layer na biyu, mun yanke kusan kwata, mirgine mafi yawan sa, sanya shi a saman magudanan ruwa da matse gefuna. Za a iya amfani da sauran kwata na kullu don ado. Lubricate kek tare da cakuda 2 tbsp. l. madara da gwaiduwa, saka a cikin tanda a 190 ° C na minti 40. Za a iya yin burodin sa hannu daga Yulia Healthy Food Near Me a maimakon charlotte tare da plums, kari tare da tsumman tsami ko ƙwallan ice cream.
Jin tausayi a cikin kowane curl
Rolls tare da plum mai taushi mai sauƙi ne, amma asalin asali ne. Babban abu shine cewa akwai kek ɗin burodin "Muna Ci a Gida" a kusa. An shirya shi bisa ga girke-girke na gargajiya tare da ƙarin man Altai. Wannan yana ba wainar da aka gama taushi na musamman da ingantaccen bayanin kula mai tsami.
Muna cire kasusuwa daga 200 g na plums, yanke ɓangaren litattafan almara cikin yanka. Muna mirgine farantin ƙarar da aka gama a cikin wani yanki na rectangular tare da kaurin 5-6 mm. A ko'ina a yada gyambo a ciki, a yayyafa da sukari. Muna mirgine kullu tare da cikawa a cikin takarda kuma yanke shi a kananan ƙananan. Ana shafawa kowane jujjuya tare da gwaiduwar kwai kuma an dafa shi na mintina 15-20 a cikin murhun a 180 ° C. Kuna iya bauta masa da sukari foda ko kirim mai tsami. Ko da a cikin sanyayayyen fom din, nade-naden za su kasance masu taushi ne.
Croissants tare da mamaki
Croissants suna da kyau saboda kuna iya ɗaukar kowane abin cikawa. Kuma plums cikakke ne don wannan rawar. Gurasar puff ɗin "Muna Ci a Gida" don masu kyankyaso na gida za su taimaka mana mu shirya shahararrun kek ɗin Faransa tare da cika 'ya'yan itace na asali. An riga an raba shi zuwa yadudduka, wanda ya isa ya yanke diagonally, kuma zaku iya yada cikawa. An tsara fakiti ɗaya don croissants masu lush 8. Wannan abin sha ya isa ga babban gidan shayi na iyali.
Don haka, mun yanke kowane ɗayan matakan guda huɗu a cikin triangles iri ɗaya kuma mun yayyafa shi da gari a ɓangarorin biyu. Maimakon sabbin fruita fruitan itace, zai fi kyau a ɗauki matsin plum jam. Mun yada 1 tbsp na jam a wani yanki mai yawa na triangles, narke wani farin cakulan, mirgine su cikin mirgina kuma lanƙwasa ƙarshen ta hanyar jinjirin wata. Shafa masu croissants tare da cakuda cokali 2 na madara da gwaiduwa, sanya a kan takardar burodi da aka yi wa layi da takardar fata, sannan a yi gasa na tsawon minti 25 a cikin murhun a 180 ° C. Kafin yin hidima, yayyafa daskararrun dusar ƙanƙara tare da sukarin daɗa.
Wannan ba shine ƙarshen mafarkai na asali ba. Yi wahayi zuwa zaɓin girke -girke mu kuma fito da naku. Gurasar da aka shirya “Gourmet Siberian” za ta taimaka muku aiwatar da kowane tunani. Wannan shine mafita na duniya don yin burodi don kowane dandano. Zai adana lokaci da ƙoƙari mai yawa don ku iya dafa abinci cikin jin daɗi da farantawa dangin ku rai tare da abubuwan da ba a saba gani ba.