Sinadaran Profiteroles
| garin alkama, premium | 650.0 (grams) |
| man shanu | 300.0 (grams) |
| kwai kaza | 20.0 (yanki) |
| ruwa | 650.0 (grams) |
| sugar | 10.0 (grams) |
| gishiri tebur | 15.0 (grams) |
| margarine | 15.0 (grams) |
Hanyar shiri
Oilara mai, gishiri, sukari a cikin ruwa, kawo shi a tafasa, ƙara gari da tafasa tare da motsawa tsawon minti 5-6. Daga nan sai a sanyaya kullu zuwa 60-70 ° C kuma a hankali ake gabatar da ɗanyen ƙwai, a haɗa shi sosai har sai an sami taro mai kama da juna. Choux irin kek ana ajiye daga wata irin kek a kan takardar da aka shafa mai a cikin ƙananan ƙananan ƙwallo masu faɗin diamita 1 cm kuma a gasa su a 180-200 ° C na minti 30-35. Ana saka furofesoshi cikin broth lokacin sakewa ko bauta dabam.
Kuna iya ƙirƙirar girkinku ta hanyar la'akari da asarar bitamin da ma'adinai ta amfani da kalkuleta girke-girke a cikin aikin.
Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 253 kCal | 1684 kCal | 15% | 5.9% | 666 g |
| sunadaran | 9.6 g | 76 g | 12.6% | 5% | 792 g |
| fats | 16 g | 56 g | 28.6% | 11.3% | 350 g |
| carbohydrates | 18.7 g | 219 g | 8.5% | 3.4% | 1171 g |
| kwayoyin acid | 30.2 g | ~ | |||
| Fatar Alimentary | 0.8 g | 20 g | 4% | 1.6% | 2500 g |
| Water | 75 g | 2273 g | 3.3% | 1.3% | 3031 g |
| Ash | 0.7 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 200 μg | 900 μg | 22.2% | 8.8% | 450 g |
| Retinol | 0.2 MG | ~ | |||
| Vitamin B1, thiamine | 0.07 MG | 1.5 MG | 4.7% | 1.9% | 2143 g |
| Vitamin B2, riboflavin | 0.2 MG | 1.8 MG | 11.1% | 4.4% | 900 g |
| Vitamin B4, choline | 137.4 MG | 500 MG | 27.5% | 10.9% | 364 g |
| Vitamin B5, pantothenic | 0.7 MG | 5 MG | 14% | 5.5% | 714 g |
| Vitamin B6, pyridoxine | 0.1 MG | 2 MG | 5% | 2% | 2000 g |
| Vitamin B9, folate | 11 μg | 400 μg | 2.8% | 1.1% | 3636 g |
| Vitamin B12, Cobalamin | 0.3 μg | 3 μg | 10% | 4% | 1000 g |
| Vitamin D, calciferol | 1.1 μg | 10 μg | 11% | 4.3% | 909 g |
| Vitamin E, alpha tocopherol, TE | 2.1 MG | 15 MG | 14% | 5.5% | 714 g |
| Vitamin H, Biotin | 10.4 μg | 50 μg | 20.8% | 8.2% | 481 g |
| Vitamin PP, NO | 2.0936 MG | 20 MG | 10.5% | 4.2% | 955 g |
| niacin | 0.5 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 103.4 MG | 2500 MG | 4.1% | 1.6% | 2418 g |
| Kalshiya, Ca | 36.3 MG | 1000 MG | 3.6% | 1.4% | 2755 g |
| Silinda, Si | 1.1 MG | 30 MG | 3.7% | 1.5% | 2727 g |
| Magnesium, MG | 10.3 MG | 400 MG | 2.6% | 1% | 3883 g |
| Sodium, Na | 73.2 MG | 1300 MG | 5.6% | 2.2% | 1776 g |
| Sulfur, S | 106.6 MG | 1000 MG | 10.7% | 4.2% | 938 g |
| Phosphorus, P. | 119.6 MG | 800 MG | 15% | 5.9% | 669 g |
| Chlorine, Kl | 547.7 MG | 2300 MG | 23.8% | 9.4% | 420 g |
| Gano Abubuwa | |||||
| Aluminium, Al | 287 μg | ~ | |||
| Bohr, B. | 10.1 μg | ~ | |||
| Vanadium, V | 24.6 μg | ~ | |||
| Irin, Fe | 1.6 MG | 18 MG | 8.9% | 3.5% | 1125 g |
| Iodine, Ni | 10.2 μg | 150 μg | 6.8% | 2.7% | 1471 g |
| Cobalt, Ko | 5.4 μg | 10 μg | 54% | 21.3% | 185 g |
| Manganese, mn | 0.1722 MG | 2 MG | 8.6% | 3.4% | 1161 g |
| Tagulla, Cu | 70.3 μg | 1000 μg | 7% | 2.8% | 1422 g |
| Molybdenum, Mo. | 7.2 μg | 70 μg | 10.3% | 4.1% | 972 g |
| Nickel, ni | 0.6 μg | ~ | |||
| Gubar, Sn | 1.4 μg | ~ | |||
| Selenium, Idan | 1.6 μg | 55 μg | 2.9% | 1.1% | 3438 g |
| Titan, kai | 3 μg | ~ | |||
| Fluorin, F | 32.9 μg | 4000 μg | 0.8% | 0.3% | 12158 g |
| Chrome, Kr | 2.6 μg | 50 μg | 5.2% | 2.1% | 1923 g |
| Tutiya, Zn | 0.75 MG | 12 MG | 6.3% | 2.5% | 1600 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 16.2 g | ~ | |||
| Mono- da disaccharides (sugars) | 0.8 g | max 100 г | |||
| Jirgin sama | |||||
| cholesterol | 264.9 MG | max 300 MG |
Theimar makamashi ita ce 253 kcal.
Rariya mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin A - 22,2%, bitamin B2 - 11,1%, choline - 27,5%, bitamin B5 - 14%, bitamin D - 11%, bitamin E - 14%, bitamin H - 20,8%, phosphorus - 15%, chlorine - 23,8%, cobalt - 54%
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- mixed wani bangare ne na lecithin, yana taka rawa a cikin hadawa da kuma samarda kwayar halitta ta phospholipids a cikin hanta, shi ne tushen kungiyoyin methyl masu kyauta, suna aiki ne a matsayin hanyar lipotropic.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin D yana kula da homeostasis na alli da phosphorus, yana aiwatar da hanyoyin samar da ƙashi. Rashin bitamin D yana haifar da nakasar metabolism na alli da phosphorus a cikin ƙasusuwa, ƙara yawan rarraba abubuwa na ƙashi, wanda ke haifar da haɗarin ƙarar osteoporosis.
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
- Vitamin H shiga cikin hada ƙwayoyin mai, glycogen, metabolism na amino acid. Rashin isasshen shan wannan bitamin na iya haifar da rikicewar yanayin al'ada na fata.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- chlorine zama dole don samuwar da kuma fitar da sinadarin hydrochloric acid a jiki.
- Cobalt yana daga cikin bitamin B12. Yana kunna enzymes na ƙarancin acid mai narkewa da folic acid metabolism.
Abun kalori da keɓaɓɓen kayan aikin ƙarancin kayan aiki PER 100 g
- 334 kCal
- 661 kCal
- 157 kCal
- 0 kCal
- 399 kCal
- 0 kCal
- 743 kCal
Tags: Yadda ake dafa abinci, abubuwan kalori 253 kcal, abun da ke cikin sinadarai, darajar abinci mai gina jiki, menene bitamin, ma'adanai, yadda ake shirya Profiteroles, girke-girke, kalori, abinci