Contents
Tarihi
Wannan kifin yana cikin nau'ikan kasuwanci masu mahimmanci. Farautar Zander wani lokacin tana juyawa zuwa wasan motsa jiki. Kamar sturgeon, pike perch ya shahara sosai a cikin da'irar sarauta. Amma Sinawa na dogon lokaci sun kasa fahimtar dandano da ƙimar wannan kifin, kuma bayan kama shi, sun jefa wannan kifin daga cikin tarunsu sun koma cikin tafki.
Hakanan ya faru da caviar, wanda ake kira galagan. An jefa shi ko bayar da shi azaman abincin kaji da aladu. Kuma kawai a cikin 1847, pike perch caviar an gane shi azaman abin ci.
description
Wannan tsinke kifi ne mai farauta, yana cikin rukunin kifin Ray-finned, tsari kamar Perch, dangin Perch. Masu kamun kifin suna kiran Pike-perch da wawa mara kyau, kodayake yana da wuya a yarda da wannan saboda pike-perch yana rayuwa ne kawai a cikin tsabtataccen ruwa, tare da isasshen adadin oxygen da pike-perch ke buƙata don rayuwarsa.
A bayyane, yanayin pike yana da girman girma, wasu mutane suna girma fiye da mita ɗaya, yayin da nauyin pike perch na iya zama kilogiram 20, amma a matsakaita, nauyin kifin ya bambanta daga 10 zuwa 15 kg.
Ma'aunin kifin ya rufe jikin kifin gaba daya; a bayan baya akwai babban kaifin kifi da kuma tsawan kai mai tsawo.
Launi na pike perch yawanci launin toka-kore ne, cikin ciki fari ne-launin toka. A tsakiyar ɓangaren gefen, ana iya ganin launuka masu launin ruwan kasa, wanda ya samar da ratsi na 8-10. Tunda wannan kifin mai farauta ne, wannan nau'ikan fasalin halittar shine hakoransa masu kama da kanana a manya da ƙananan muƙamuƙi.
Hakanan, ta hakora zaka iya bambance mace da namiji. Mata suna da ƙananan hakora fiye da na maza.
Zander nau'in
Babu nau'in kifi da yawa a yanayi; akwai kimanin guda biyar: gama gari, gashin tsuntsu mai haske, yashi, jirgin ruwa na teku, da kuma bersh (Volga pike perch). Bambanci tsakanin waɗannan jinsunan daga juna bashi da mahimmanci kuma an bayyana shi a cikin girma da launi na ma'auni.
Pike perch mazauninsu
Kuna iya haɗuwa da ɓarke a cikin koguna da tabkuna na Gabashin Turai da Asiya, a cikin tekun Baltic, Black, da Azov. Wani lokaci, don neman ruwa mai tsafta, kifi na iya yin ƙaura.
Pike perch nama abun da ke ciki
- Ruwa - 79.2 g
- Carbohydrates - 0 g
- Fiber na abinci - 0 g
- Fat - 1.1 g
- Sunadaran - 18.4 g
- Barasa ~
- Cholesterol - 60 MG
- Ash - 1.3
Fa'idodin Pike perch
Pike perch nama yana ƙarfafa zuciya, endocrine, musculoskeletal, da tsarin narkewa. Godiya gareshi, samuwar jajayen kwayoyin jini yana faruwa, ana rage matakan cholesterol, ana lalata daskarewar jini, ana kuma toshe hanyoyin magudanar jini, kuma an rage barazanar bugun jini da kuma bugun zuciya.
Wannan kifin yana da kyau ga 'ya'yana, godiya ga abin da ci gaban tunani da na jiki ke samun fa'ida. Hakanan yana ba da gudummawa ga samuwar tsarin haihuwa. Likitocin yara sun ba da shawarar ba da Pike perch nama a ƙananan ƙananan, har ma ga jarirai.
Cutar da contraindications
Amfanin zander shine yana da kyau ga kusan kowa. Akwai takamaimai guda kawai - rashin haƙuri na mutum, ma'ana, rashin lafiyan irin wannan kifin. A wasu halaye kuma, bai kamata ku bar irin wannan abinci mai daraja ba. Amma yana da mahimmanci a fahimci cewa pike perch na iya kawo lahani ga jiki kawai a wasu yanayi.
Kyafaffen pike perch kifi ne wanda bai sami ingantaccen magani mai zafi ba. Wato, yana da mahimmanci danye. Bacteriawayoyin cuta na cuta na iya zama a ciki.
Busasshen busasshen kifi wani hadari ne ga jikin mutum tunda yana iya ƙunsar ƙaramar tsutsa na ƙwayoyin cuta masu haɗari waɗanda ke iya haifar da cututtuka masu tsanani.
Wani hadari kuma shine kifi mara kyau. Idan kifin ya rigaya yana da rubabben kamshi, duk da cewa mai rauni ne, wannan yana nuna cewa tsarin bazuwar ya fara, wanda ke nufin cewa gubobi masu haɗari suna cikin naman.
Kamar yadda kake gani, pike perch kifi ne mai lafiya da lafiya. Cutar tana yiwuwa ne idan an dahu da kyau.
Yadda za'a zabi da adana
Ba abu ne mai wahala a zabi kullun a cikin kasuwa ko a shago ba sannan kuma ba a hau kan samfura mara inganci ko lalacewa ba. Akwai dokoki da yawa waɗanda zasu taimaka a cikin wannan lamarin.
Yadda ake zabi da adana pike perch
Fresh dokokin zaɓi kifi:
- rashin wari mara dadi;
- fata da sikeli suna da yawa, ba tare da lalacewar da ake gani ba;
- babu wani abu mai ɗauke da abu a jikinsa;
- gills din ja ko ruwan hoda;
- kan kifin ba mara daɗi ba (ya zama maras kyau lokacin da bazuwar ya fara);
- babu tabo ko launin rawaya a jiki.
- Fresh pike perch yayi kama da mai rai. Don adana kaddarorinta, sarƙoƙin sayarwa suna siyarwa akan matashin kankara; zai iya kasancewa sabo ne tsawon awanni 36 zuwa 48 a cikin wannan jihar. Nan da nan bayan sayan, yana da daraja pele kifin ko daskarewa idan ba ku da niyyar amfani da shi. Zaka iya adana sabbin kifi a cikin firiji wanda bai wuce awanni 24 ba, a wanne lokaci kana buƙatar tsaftace shi da dafa shi. In ba haka ba, zai lalace.
Ku ɗanɗani halaye
Zander tana da daraja saboda fararen nama mai laushi, wanda kusan ba shi da ƙashi. Kifin yana da halin ɗanɗano mai ɗanɗano, amma ɗan ɗanɗano mai ɗanɗano.
Rashin pike na teku yana da wahala fiye da na kowa, kuma Volga pike perch yana da kyau.
Naman kifin yana da gina jiki kuma, a lokaci guda, ƙananan kalori. Jiki yana narkewa sosai kuma jiki yana sha shi.
Saboda dandano na musamman, waɗannan abincin galibi ana kiran su da abinci mai daɗi.
Aikace-aikacen girki
Zander kifi ne mai kayatarwa wanda kusan bazai yuwu a lalata shi ba tare da girke girke ba. Abubuwan jita-jita daga wannan kifin suna iya yin ado duka teburin yau da kullun.
Pike perch chefs suna dafa abinci ta hanyoyi daban -daban. Yana da kyau lokacin dafa shi, soyayyen (a cikin skillet, gasa, da kan tarkon waya), gasa (a cikin batter, tare da kayan lambu, tare da cuku), stewed (a cikin kwai ko miya tumatir), gishiri, bushe, bushe. Pike perch da aka gasa a tsare yana da daɗi da daɗi. Kifi da aka dafa a cikin brine tare da namomin kaza yana da dandano na asali. Pike perch ba zai bar kowa ba.
Wannan Kifi cikakke ne don shirya cutlets, zrazy, rolls, puddings, pies, soups, miyan kifi, kayan ciye -ciye, salads. Ana dafa shaharar miyar miyar kifi ta Astrakhan daga kawunan ƙwarya -ƙwaryar kifi, irin kifi da kifin kifi.
Rolls na kabeji da pike perch shashlik suna da kyau musamman. Kifi cikakke ne ga kayan kwalliya, domin yana ɗauke da sinadarai masu daɗa.
Godiya ga danshi mai dorewa da dorewa, pike perch abu ne mai mahimmanci don cushewa. Amma ya fi kyau cushe sabo kifi, saboda bayan daskarewa fatar ta rasa karfi. Abincin pike mai yawa yana da kyau duka azaman hanya mai zafi ta biyu kuma azaman abun ciye-ciye mai sanyi. Hakanan zaka iya yin aspic daga gare ta.
Kifi yana da kyau tare da ganye, giya da miya naman kaza, farin giya, giya, da kvass. Masoyan kayan abinci masu yaji za su so kifin tare da miya Asiya. Wadanda ba sa son abinci mai yaji za su so kifin da aka zuba a cikin miya mai tsami mai tsami.
Pike perch yayi kyau tare da ado da namomin kaza, dankali, karas, bishiyar asparagus, wake bishiyar asparagus, albasa da cuku.
Har ila yau, kifin kifi ya shahara a cikin kayan abinci. Yana cikin farin caviar. Yana da kyau gishiri da soyayyen, ga cutlets, pancakes, pancakes. Caviar mai gishiri yana tafiya da kyau tare da man shanu da koren albasa.
Pike perch a cikin kirim mai tsami a cikin tanda
Sinadaran
- Pike perch - 1 kg
- Kirim mai tsami - 120 g
- Albasa albasa - 2 inji mai kwakwalwa.
- Salt dandana
- Nutmeg - 1 tsp
- Cuku - 70 g
- Man kayan lambu - cokali 2
Mataki-mataki girke-girke
- Don haka, muna buƙatar kifin kansa, kirim mai tsami, albasa, da cuku. Kuna iya ɗaukar kayan ƙanshin a dandano; Na kara kwaya a yau.
- Idan kullun ku yana da ƙananan, zaku iya dafa shi duka.
- Muna tsaftace kifin, gut, yanke kan da jela, yanke fincin. Mun yanke kwandon jirgi zuwa kashi 5-6 cm, sa'annan muka yanke kashin baya da haƙarƙarin. Ki markada goro (kamar rabi) akan grater.
- Saka gutsun kifin a cikin akwati mai kyau, sa gishiri da ƙara nutmeg.
- Bari kifin yayi marinate na mintuna kaɗan, kuma a halin yanzu, ajiye albasa a cikin man kayan lambu.
- Saka albasa a kan takardar burodi ko kasan fasalin.
- Sanya pike perch fillet na fata gefen gefen sama.
- Man shafawa sosai tare da kirim mai tsami a saman.
- Mun sanya takardar burodi ko tasa tare da wannan kifin a cikin kirim mai tsami a cikin murhun da aka ɗora zuwa 190 ° C. Ina ba da shawarar kada a saka shi a matakin na sama. In ba haka ba, kirim mai tsami na iya ƙonewa. Bayan minti 20-25, duba idan an gasa kirim mai tsami.
- Zai dauki morean ko timeasa lokaci don yin gasa, ya danganta da yanayin murhun ka. Yayyafa kwanon abincinmu da grated cuku kuma saka shi a cikin tanda na wasu mintuna 5-7 don narke cuku ɗin.
- Anan muna da irin wannan abincin mai ban mamaki.
A ci abinci lafiya!
