jiki

Abin da cocktails ne mafi kusantar kowa ya sani. A cewar almara, hadaddiyar giyar ta farko ta bayyana a Amurka a lokacin yakin basasa na samun 'yancin kai. Ko da yake ’yan Burtaniya, Faransawa har ma da Sipaniya a shirye suke su yi gardama da Amurkawa game da fifikon hada abubuwan sha. Amma a yau, muna magana game da cocktails, bari mu juya zuwa Ingila, tun da nat shine abin sha na Ingilishi na asali.

Tarihin abin da ya faru

Birtaniya sun yi iƙirarin cewa su ne majagaba na cocktails, tun da sunan wannan abin sha ya samo asali ne daga magoya bayan su na tsere. Dabbobin dawakai masu kauri da wutsiya suna fitowa kamar zakara ana kiransu da “wutsiya zakara” a Ingila, wanda ke nufin “wutsiya zakara”. Amurkawa da Mutanen Espanya suna da nasu sigar wannan, amma, abin banƙyama, duk yana tafasa zuwa abu ɗaya. Tabbas ana iya cewa kalmar hadaddiyar giyar ce ta asalin kasashen waje, kuma abin da ake nufi da shi shine hada abubuwa daban-daban a cikin gilashi daya.

Fiz shine ainihin sunan Ingilishi. Fassara, yana nufin "nasa, kumfa." Anan, babu shakka, firamare mallakin ƙwararrun Ingila ne. Wannan abin sha ne mai walƙiya, abin sha mai laushi bisa ga ruwa mai walƙiya ko ma'adinai. Ana amfani da ruwan Soda sau da yawa a Amurka, kuma a kwanan nan, masana kimiyyar kimiyyar lissafi da suka dogara da abubuwan shan tonic ko makamashi suna samun karbuwa. Masana kimiyya duka biyun barasa ne kuma ba su da barasa. An ce abin sha na farko ya ƙunshi giyar giyar da kuma champagne mai kyau. Ya zo zamaninmu a karkashin sunan "Black Velvet".

An ambaci waɗannan hadaddiyar giyar a cikin littafin Jagoran Bartender ta fitaccen mashawarcin ɗan Amurka, uban duk masu shayarwa, Jeremy Thomas. Wannan littafin da aka saki a 1862 shekara. A can ya bayyana hanyoyin zamani guda shida na yin likita, wanda daga baya ya zama tushen tushen samar da su. Ta bi duk mabiyansa shekaru da yawa.

Haɗawa da kaddarorin masu amfani na fiz

Phys yana nufin cocktails na nau'in dogon abin sha. Wannan nau'i ne na cocktails waɗanda ke da alaƙa da halayen su na shakatawa da shakatawa. Sau da yawa ana ba da su tare da yalwar ƙanƙara da bambaro. Suna bugu na dogon lokaci, yayin da suke narkewa, kuma suna da ban sha'awa mai ban sha'awa a ranakun zafi mai zafi. Don haka sunansu.

Saboda gaskiyar cewa abun da ke ciki na fizov ya hada da ruwa mai carbonated cike da carbon dioxide, waɗannan abubuwan sha suna da kaddarorin musamman: da farko, carbon dioxide yana haɓaka kaddarorinsa masu ƙarfafawa da wartsakewa, na biyu kuma yana haɓaka ɗanɗano abubuwan abubuwan da suka haɗa da hadaddiyar giyar. Abin da kawai mummunan abu shine cewa sakamakon carbon dioxide yana da sauri, kawai don adana wasan kumfa na dogon lokaci kuma ya aika da yawa daga cikin girke-girke na waɗannan cocktails. Abin sha bisa "soda" ya fi cutarwa fiye da tushen ruwan ma'adinai, don haka har yanzu yana da kyau a yi amfani da samfurin halitta, maimakon sinadarai.

Kaddarorin masu amfani na masana kimiyya sun dogara da samfuran da aka shirya su. Alal misali, wasu suna yin su daga berries, ruwan 'ya'yan itace da aka matse, kayan lambu mai santsi, wani lokacin suna amfani da shayi mai sanyi, a mafi yawan lokuta kore. Har ila yau, kar a manta game da irin waɗannan abubuwan sha masu ban sha'awa kamar Coca-Cola, Schweppes, Sprite da sauransu da yawa, waɗanda a yau ana amfani da su azaman tushen abubuwan shayarwa. Abubuwan da ke cikin kalori na abin sha na iya bambanta, dangane da abin da aka halicci jiki. Misali, ruwa na carbonated na yau da kullun ba shi da ƙimar kuzari, kuma sprite iri ɗaya a cikin gram 40 na ruwa ya ƙunshi kusan XNUMX kcal.

Nau'in fizov

Baya ga gaskiyar cewa waɗannan abubuwan sha barasa ne da kuma waɗanda ba su da giya, akwai adadin rarrabuwa na waɗannan cocktails da suka shahara a cikin mashaya. Misali, na zahiri da aka dafa shi da farin kwai ana kiransa azurfa (Silver Fizz). Kuma daidai wannan abin sha, amma tare da ƙari na gwaiduwa zai riga ya zama zinariya (Golden Fizz). Wani lokaci suna yin phys tare da dukan kwai. Wannan abin sha ya zama sananne da Royal (Royal Fizz). To, idan kun ƙara kirim mai tsami zuwa ɗaya daga cikin abubuwan da ke cikin hadaddiyar giyar, za ku sami phys cream. Af, don samun lu'u lu'u lu'u-lu'u (Diamond Fizz), ya kamata ku ɗauki shampagne mai bushe ko bushe, da kuma brut, maimakon ruwan ma'adinai a matsayin tushen. Akwai kuma koren phys. (Green Fizz), wanda aka shirya tare da ruwan 'ya'yan itace ruwan 'ya'yan itace (Crème de menthe).

Daga cikin abubuwan sha masu laushi, zaku iya zaɓar wasu nau'ikan da za su kasance masu amfani ga jikin ɗan adam:

  • apricot na ganye;
  • ceri itace;
  • karas nat.

A cikin waɗannan abubuwan sha a cikin adadi mai yawa suna ɗauke da bitamin da ma'adanai waɗanda suke da mahimmanci ga jikin ɗan adam don aiki na yau da kullun da mara lahani.

Alal misali, hadaddiyar giyar apricot zai zama da amfani ga marasa lafiya da anemia, mutanen da ke fama da cututtuka na tsarin zuciya da kodan. Yana da kyau a yi amfani da maƙarƙashiya da matsalolin da ke tattare da ƙananan acidity na ciki.

Kuma a cikin abun da ke cikin abin sha na ceri, zaku iya haskaka irin waɗannan ma'adanai masu amfani kamar: magnesium, potassium, calcium, manganese, iodine da baƙin ƙarfe. Har ila yau, ya ƙunshi kwayoyin acid da bitamin A, B1, B2, B9, E da C. Wannan tasiri mai amfani na jiki akan cututtuka na numfashi, yana taimakawa tare da matsaloli a cikin tsarin narkewa da kodan. Sau da yawa ana amfani dashi don maƙarƙashiya da cututtukan haɗin gwiwa, musamman ga arthrosis.

Carrot physic yana da wadata a cikin bitamin B, bitamin E da C. Ya ƙunshi mai mahimmanci da irin wannan abu mai amfani kamar carotene. Lokacin yin hulɗa da farin kwai, yana samar da bitamin A, wanda yake da matukar muhimmanci ga jiki. Wannan hadaddiyar giyar zai zama makawa don inganta yanayin fata da gashi. Amfani da shi yana rinjayar duka saman faranti na ƙusa da mucosa na jiki. Ana bada shawarar wannan abin sha don amfani da matsalolin hangen nesa, da kuma inganta aikin koda, gallbladder da hanta.

Siffofin dafa abinci fizov

Babban fasalin fizov shine cewa waɗannan abubuwan sha ba a yi musu bulala ba. Kada a girgiza su ta kowace hanya, saboda mafi ban sha'awa da mahimmanci a cikinsu shine, kawai, wasan kwaikwayo na halitta na carbon dioxide.

Don yin hadaddiyar giyar mai inganci kuma mai daɗi, kuna buƙatar cika shaker mai sanyaya har sai rabin cika da kankara don yin hadaddiyar giyar, ƙara abubuwan da suka dace, dangane da girke-girke, sannan ku yi bulala da ƙarfi na kusan 15 seconds. Don bauta wa hadaddiyar giyar da aka saba amfani da shi babban gilashi - highball. Dole ne a cika rabin rabin kankara sannan a zuba abin da ke cikin girgizar a can. Sa'an nan kuma a hankali a hankali ƙara abubuwan da ke cikin hadaddiyar giyar: ruwan ma'adinai, abin sha na tonic, ko shampagne. An yi imani da cewa bushe ya fi dacewa da fiz fiye da shampagne mai dadi, tun da yake yana da tsayi sosai.

Ana amfani da hadaddiyar giyar da aka yi wa ado da yanki na lemun tsami ko orange a ƙarshen gilashin, wani lokacin ana amfani da berries sabo don ado.

Gene Fiz

Wannan sanannen tsayi ne, wanda ya dogara da lemun tsami ko ruwan 'ya'yan itace lemun tsami, gin mai ƙarfi, sukari da ruwan ma'adinai.

Don dafa abinci kuna buƙatar:

  • ruwa - 40 ml;
  • lemun tsami ko lemun tsami ruwan 'ya'yan itace - 30 ml;
  • syrup na sikari - 10 ml;
  • kankara;
  • lemun tsami ko lemun tsami.

Sai ki girgiza duk kayan da aka hada a cikin wani shaker na tsawon minti daya, sannan a yi amfani da magudanar ki zuba ruwan a cikin babban ball mai sanyi, a zuba a cikin soda sannan a yi ado da lemo ko lemun tsami.

Yana da kyau gin nat, idan guda na citrus sa kai tsaye a cikin ruwa. Wannan yana ba abin sha daɗin ɗanɗano da kyan gani mai daɗi.

Ramos Jean Fiz

Wannan shi ne daya daga cikin shahararrun barasa cocktails, girke-girke wanda aka dade da aka classified. Tarihinsa ya fara kusan ƙarshen karni na 19, lokacin da aka haramta, lokacin da mai ɗaya daga cikin mashahuran cibiyoyi a New Orleans, Henry Ramos, ya ƙirƙira nasa nau'in Gene the Physics, kuma ya kira shi New Orleans Phys. A girke-girke declassified dan uwa mai Charles. Ya bayyana cewa don cimma irin wannan babban tasirin kumfa, Henry ya kara da kwai a cikin abin sha. Da yake amsawa da ruwan soda, ya ba da adadi mai yawa na kumfa, wanda ya kafa hular kumfa a saman gilashin.

Sinadaran:

  • ruwa - 40 ml;
  • lemun tsami ruwan 'ya'yan itace - 15 ml;
  • ruwan 'ya'yan itace lemun tsami - 15 ml;
  • syrup na sikari - 30 ml;
  • kwai fari - 1 pcs;
  • kirim mai tsami - 60 ml;
  • cirewar vanilla - 2 saukad da;
  • soda;
  • ruwa daga furanni orange.

Ana yin bulala dukkan sinadaran a cikin wani sanyi mai girgiza ta amfani da busasshiyar hanyar girgiza na kimanin mintuna 2. Bayan haka ƙara ƙanƙara, kuma na ɗan lokaci, doke abin da ke ciki. Zuba ruwan cakuda a cikin babban ball mai sanyaya kuma a hankali ƙara ruwan soda.

Bucks Fiz

Kuma a Ingila, wani hadaddiyar giyar mai suna Bucks Phys. Godiya ga mashaya Pat McGarry daga Buck's Club, shahararren kulob na London. Ya kirkiro wannan hadaddiyar giyar ne sakamakon hada ruwan shampagne da ruwan lemu. Abokan ciniki da yawa da ma'aikatan kulab ɗin masu ɗorewa suna buƙatar sabon abu koyaushe. A wannan lokacin suna son wani abu mai haske, amma a lokaci guda mai maye. Don haka wannan hadaddiyar giyar ta bayyana, wacce ta samu suna don girmama wannan kulob din. Af, irin wannan hadaddiyar giyar a kusa da lokaci guda ya bayyana a Faransa. Anan aka kira shi Mimosa. Faransawa sau da yawa suna da'awar fifiko a cikin ƙirƙirar abin sha, amma har yanzu ana ɗaukar shugaban ma'aikacin mashaya a London.

Sinadaran:

  • ruwan inabi ko shampen - 50 ml;
  • ruwan 'ya'yan itace orange - 100 ml.

Zuba ruwan 'ya'yan itace da champagne mai sanyi a cikin gilashi, haɗuwa kadan. Ana amfani da wannan hadaddiyar giyar a cikin kunkuntar babban gilashin ruwan inabi a kan ƙafar bakin ciki - gilashin ruwan inabi don shampagne.

Kaddarorin masu cutarwa na hadaddiyar giyar giyar

Yin amfani da fizov, wanda ya ƙunshi barasa, ba a ba da shawarar ga mata masu juna biyu, mata masu shayarwa, yara a karkashin shekaru 18, da kuma direbobi na motoci. Kazalika duk wani abin sha'awa na abubuwan shaye-shaye yana cike da damuwa a cikin gastrointestinal tract, yana haifar da lahani mara kyau ga hanta da koda. Yawan shan irin wadannan abubuwan sha na iya haifar da dogaro da barasa.

Idan ana amfani da ƙwai mai kaza a cikin shirye-shiryen hadaddiyar giyar, kuna buƙatar tabbatar da sabo da ingancin su. In ba haka ba, za ku iya samun irin wannan mummunar cuta kamar salmonellosis, da kuma guba mai tsanani da rashin narkewa.

Kada ku yi amfani da fizy, idan akwai rashin lafiyar kowane ɗayan abubuwan da ke tattare da su, don rage haɗarin rashin lafiyan halayen.

Idan a cikin aiwatar da hadaddiyar giyar, ana amfani da abubuwan sha na makamashi, ko soda mai sukari, ya kamata a tuna cewa irin waɗannan cocktails an hana su a cikin ciwon sukari. Amfani da su akai-akai zai iya lalata enamel hakori kuma yana iya zama cin zarafin ma'aunin acid-base a cikin baki. Masu kuzari a cikin kansu suna cutar da jikin mutum, kuma lokacin da aka haxa su da barasa, a zahiri, an hana su. Sabili da haka, yana da kyau a zauna a kan ruwan ma'adinai mai lafiya, don kada ya haifar da mummunan cutar ga jiki.

karshe

Phys - daya daga cikin shahararrun nau'ikan dogayen dogo. Yawancin lokaci ana buguwa a lokacin rani da yamma don shakatawa da kuma cajin kansa. Akwai duka abubuwan sha da ba na barasa da barasa ba. Wadanda suka fi shahara sun zo mana daga Ingila da Amurka, kusan ba tare da canza girke-girke ba. Sun bambanta da sauran dogon lokaci a cikin haɗar ruwan soda da, a wasu nau'in, qwai. Dangane da abubuwan da ke cikin su, akwai nau'ikan fizov da yawa: azurfa, zinariya, sarauta, lu'u-lu'u, da sauransu. Waɗannan manyan cocktails ne masu ban sha'awa waɗanda suka shahara a duk faɗin duniya. Amma ya kamata a tuna cewa yawan shan giya na iya zama cutarwa ga lafiya!

Physiotherapy marasa-giya sau da yawa ana ba da shawarar yin amfani da su saboda amfanin su da mahimmancin kaddarorin su ga kwayoyin halitta. Musamman tasiri suna dauke da ceri, karas da apricot abubuwan sha. Godiya ga ma'adanai masu amfani da bitamin, suna da tasiri mai amfani akan tsarin narkewa da tsarin zuciya, inganta aikin hanta da kodan, kuma suna ƙara yawan gani. An ba da shawarar yin amfani da shi saboda arthrosis da cututtukan haɗin gwiwa.

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