Ana tunawa da giya na Mint na gida don ƙanshin citrus tare da alamun kirfa, ɗanɗano "alewa" mai laushi da dadi tare da ɗanɗano na "haske" bayan ɗanɗano. Amfanin abin sha shine shiri mai sauri. Za a iya ɗanɗana giya bayan sa'o'i 2,5-3 daga lokacin da aka shimfiɗa kayan aikin. Marubucin wannan girke-girke ba a san shi ba, har ila yau ya kasance mai ban mamaki dalilin da yasa ake kiran giya "Mint Ninja". A bayyane yake, ba zato ba tsammani ya kai hari kuma yana ɗaukar jikin ɗanɗano.
Don shirye-shiryen barasa, ana buƙatar candies caramel na mint ba tare da cikawa tare da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in)) na caramel. Ƙananan sunayen sunadarai marasa fahimta a cikin abun da ke ciki, mafi kyau. Zaɓin nau'in kayan zaki ba shi da mahimmancin mahimmanci, idan dai warin caramel kanta yana da dadi.
Launi na Mint liqueur ya dogara da rini da aka yi amfani da shi a cikin alewa, abin sha zai zama dan kadan.
A matsayin tushen barasa, Ina ba ku shawara ku ɗauki vodka na kasafin kuɗi ko ɓangaren farashi na tsakiya, moonshine mai tsabta na distillation biyu ko barasa ethyl diluted da ruwa. Idan kana neman wani abu na al'ada, gin shine hanyar da za a bi.
Mint liqueur girke-girke
Sinadaran:
- Mint sweets (lollipops) - 100 g (kimanin guda 20);
- vodka (moonshine, barasa 40-45%) - 0,5 l;
- kirfa - 1 sanda ko 0,5 teaspoon ƙasa;
- lemun tsami (matsakaici) - 1 yanki.
Fasaha na shiri
1. Ƙara mint sweets zuwa gilashin gilashi don jiko da kuma zuba a cikin barasa tushe (vodka, moonshine ko barasa).
2. Dama har sai lollipops sun narke gaba daya - ya kamata ku sami ruwa mai launin caramel mai kama.
3. Zuba ruwan zãfi akan lemun tsami, kurkure a cikin ruwan dumi mai dumi sannan a goge bushe da kyalle mai tsabta. Sa'an nan kuma, tare da wuka ko peeler kayan lambu, cire zest daga lemun tsami - ɓangaren rawaya na kwasfa ba tare da fari mai ɗaci ba.
4. Ƙara zest da kirfa zuwa mint vodka. Dama, kusa da sosai, bar tsawon sa'o'i 2 a wuri mai duhu a dakin da zafin jiki.
5. Cire sakamakon barasa ta hanyar cheesecloth (sieve) da ulun auduga.
Idan an yi amfani da sandunan kirfa, kuma ba ƙasa ba, to ba za ku iya tace ta cikin ulun auduga ba.
6. Zuba ruwan 'ya'yan itace da aka gama a cikin kwalabe don ajiya, rufewa sosai kuma barin cikin firiji don akalla minti 30 don daidaita dandano.
Ku bauta wa sanyi, abin sha yana da kyau a ci tare da lemu.
Rayuwar tanadi daga hasken rana kai tsaye - har zuwa shekaru 5. Kagara - 32-35% vol.
Ana nuna cikakken fasahar dafa abinci a cikin bidiyon.
سكس رجل ومره