Kasancewa

Janar bayanin cutar

 

Kasancewa - rashin lahani na jijiyoyin jini, wanda ya bayyana saboda ci gaba da hanyoyin cuta ko rauni.

Sanadin ɓoyewa

Embolism da thrombosis na iya haifar da ɓoyewa.

Ta hanyar embolism ana nufin toshewar jirgin ruwa ta hanyar samarwa mai yawa a cikin jini.

Dangane da abubuwan da ke haifar da embolism, ana bambanta nau'ikan masu zuwa:

  • na ciwon maɗamfari - ana iya rufe jirgin tare da thrombus na purulent ko tarin microbes;
  • m - sau da yawa yakan faru ne saboda lalacewar metabolism (ƙananan ƙwayoyin kitse suna haɗuwa da haɗuwa cikin ƙarancin mai, wanda ke haifar da bayyanar ɓoyewa);
  • iska - dalilin embolism shine kumfa na iska da aka makale a cikin tasoshin saboda rauni ga tsarin numfashi ko allurar da aka gudanar ba daidai ba;
  • arterial - akwai toshewar jijiyoyin jini tare da daskararren jini na hannu wadanda ke bayyana a bawul din zuciya, wanda ke haifar da toshewar kwakwalwa, jijiyoyin zuciya, jijiyoyin kafa.

Thrombosis raguwar hankali ne na lumen a hankali, wanda ke faruwa sakamakon samuwar da ci gaban daskarewar jini a bangon cikin jijiyar.

 

Ofaya daga cikin dalilan sanadin ɓoyewa shine tsari mara kyau na bangon jijiyoyin jini (a wasu kalmomin, wata ɓarkewar jini, wacce za a iya samu ko ta haihuwarta; tana haifar da faɗaɗawa ko fitowar ganuwar jijiyoyin jini, kuma tana cikin wannan wurin da thrombus ko embolism zai iya samarwa). Hakanan ana danganta raunin da yawa ga dalilan wannan cuta (ɓoyewa yana farawa ne lokacin da tsokoki ko ƙasusuwa suka matse tasoshin kuma a wurin lalacewa ko kuma inda jijiyoyin suka tsinke, toshewar jini ko hatimi na faruwa).

Dalilin haɗari don haɓaka ɓoyewa:

  • shan taba;
  • yawan hawan jini;
  • tsinkayen kwayoyin halitta;
  • rashin cin abinci mara kyau;
  • ciwon sukari, atherosclerosis, cututtukan zuciya na zuciya;
  • yawanci jima'i na maza (daga shekaru 50 zuwa 70).

Bambancin ɓoyewa:

Limunƙwasa ƙananan gaɓa - mafi yawan nau'ikan toshewar jijiyoyin jini, an lura da shi a cikin rabin dukkan al'amuran da aka gano. A cikin wannan nau'in, jijiyar cinyar cinya da jijiyoyin popliteal suna shafar.

Akwai manyan alamomi guda 5 na ƙarancin gaɓa. A gaban aƙalla ɗayansu, ya zama dole a hanzarta ɗaukar matakan magani. Don haka:

  1. 1 ciwo mai yawa wanda ke ƙaruwa lokacin da matsayin kafa ya canza kuma baya tsayawa;
  2. 2 babu bugun jini a wuraren da jijiyoyin suke (a wannan wurin ne ɓoyayyen ɓoye yake);
  3. 3 fata mai laushi da sanyi a wurin cutar, kuma bayan ɗan lokaci cyanosis ya bayyana a wannan wurin;
  4. 4 rashin nutsuwa na gaɓoɓi, ƙwanƙwasawa ko creeps masu gudana su ne manyan alamun lalacewar jijiyoyin jini (bayan ɗan lokaci, cikakkiyar ƙarancin ƙafafun na iya faruwa);
  5. 5 gabobin jiki

Idan, tare da bayyanar waɗannan alamun, baza ku juya zuwa ga kwararru ba, bayan awanni 5-6, aikin ɓarna da ba za a iya sakewa ba da necrosis (necrosis) na kyallen takarda na iya farawa. Idan wannan ya fara, mutum na iya zama nakasasshe kuma ya rasa wata ƙafa.

Kasancewa da tasoshin da ke ciyar da kwakwalwa da tsarin kulawa na tsakiya

Matsayi na biyu ana ɗauke shi ta irin wannan ɓoyayyen. Cikakken lalacewar jijiyoyin carotid (na ciki). Ana bayyana asibitin ta rashin abinci mai gina jiki na kwakwalwa, rashin isashshen oxygen a cikin ƙwayoyin tsarin jijiyoyin. Wadannan dalilai suna haifar da bugun jini, wanda zai iya haifar da gurgunta jiki, da raguwar karfin tunani, har ma da ci gaban hauka.

Teunƙarar maganin ƙwaƙwalwar ƙwaƙwalwa

Yana lalata ɓangaren kwakwalwa (occipital). Alamomin sun hada da matsalar magana, yawan fitar baki lokaci guda, rashin hankali da nakasa kafafu na wani lokaci, da yawan suma.

Rushewar jijiyoyin ido

Bayyanarwar da ba kasafai take ba. Cutar na iya zama cikakkiyar asymptomatic, sannan kuma sai a sami asarar hangen nesa na ido mai cutar.

Samfura masu amfani don ɓoyewa

Don hana bayyanar ɓoyayyen jijiyoyin jini, dawo da laulayinsu da ƙarfafawa, ya zama dole a ci da kyau.

Don tsabtace jijiyoyin jini da jijiyoyin jini, kana bukatar cin karin abinci mai dauke da zare (yana rage cholesterol). Wadannan sun hada da:

  • dukan hatsi: shinkafa (wanda ba a buɗe ba), oatmeal, buckwheat, burodi (yana buƙatar gari marar kyau);
  • wake: wake da wake sune tushen sinadarin folic acid, furotin, baƙin ƙarfe, zare kuma basu da albarkatun mai;
  • bishiyar asparagus-shine mafi kyawun tsabtace jijiyoyin jini, yana sauƙaƙa kumburin jijiyoyin jini, yana rage hawan jini kuma yana hana ƙin jini daga farawa (dole ne a dafa shi daidai: dafa bishiyar asparagus na mintuna 5-10 a cikin tafasa ruwan gishiri kaɗan, fitar da shi, yayyafa da man kayan lambu, yi aiki azaman farantin gefe; kamar dai yadda shirye -shiryen sa zai amfani arteries da jijiyoyin jini);
  • kowane nau'in kabeji (musamman broccoli) - mai arziki a cikin bitamin C da K, wanda ke daidaita matakan cholesterol kuma yana taimakawa hana lalacewar jijiyoyin jini da ajiyar gishiri;
  • persimmon - saboda yawan fiber da antioxidants, suna haɓaka aikin tsarin jijiyoyin jini;
  • turmeric - yana magance kumburi kuma yana hana jijiyoyi yin tauri, yana taimakawa rage tarin mai a cikinsu;
  • alayyafo - yana taimakawa wajen daidaita hawan jini.

Don ƙarfafa ganuwar tasoshin jini da arteries, ci gaba da samar da kayan ginin su a cikin jiki wajibi ne. Irin waɗannan kayan sun haɗa da bitamin da ma'adanai, tushen su shine berries da 'ya'yan itatuwa: 'ya'yan itatuwa citrus, kiwi, cranberries, ash dutse, currants, avocado, grapefruit. Salmon, cukuwar gida da duk kayan kiwo masu ƙarancin mai, tsaba sesame, almonds, man zaitun, da cakulan duhu suna da iya iri ɗaya. Wannan jerin samfuran yana hana bayyanar matakai masu kumburi, dawo da ganuwar tasoshin jini da arteries, inganta metabolism na cholesterol kuma yana haɓaka matakin “mai kyau” cholesterol.

Don rage hawan jini a bangon jijiyoyin jini, ya zama dole a ci abincin da ke fadada tasoshin jini. Rumman, koren shayi, da ruwan teku za su taimaka da wannan. Suna kunna samuwar nitric oxide a cikin jiki, wanda ke fadada tasoshin jini kuma yana inganta kwararar jini.

Maganin gargajiya don ɓoyewa

  1. 1 Don kawar da daskararren jini ko kamuwa da jini, ya zama dole a sha tinctures da kayan kwalliyar ɓaure, ƙwanƙwan doki, shuke shuke, shuka ƙaya, kirtani, busasshen flax, toadflax, licorice, coriander, chamomile, lilac, nettle, elecampane, mint, mai hikima. Ya kamata a sha cikin watanni 1-2, sau 3 a rana a kan komai a ciki.
  2. 2 Kyakkyawan magani shine wankin ƙafa wanda aka yi daga marsh creeper. Don guga na ruwan zãfi, kuna buƙatar gilashin busassun yankakken ganye. Sanya ganye na mintuna 50-60, yayin da kuke buƙatar rufe bokitin da murfi kuma kunsa shi da bargo. Bayan lokacin jiko ya kare, sai a zuba romon a cikin wanka, a runtse kafa a cikin ruwa a ajiye na tsawon minti 30. Boilingara ruwan zãfi yayin da ruwan ya huce.
  3. 3 Akwai greenfinches namomin kaza. Suna taimakawa kada su dunkule jini.
  4. 4 Akwai cakuda ruwan albasa da zuma. Don shirya cakuda warkarwa, kuna buƙatar ɗaukar milliliters 200 na kowane sashi kuma ku haɗu sosai. Bar don nace na kwanaki 3 (kawai a zafin jiki na ɗaki), sannan a bar cikin firiji na kwanaki 10. Bayan haka, cakuda zai kasance a shirye. Sha teaspoon sau uku a rana kafin abinci.
  5. 5 Kowace safiya na tsawon kwanaki 14, sha ¼ gilashin ruwan gwoza. Hakanan zaka iya cin karamin cokali 1 na zuma. Wannan hanyar hana rigakafin zata fi kyau ayi ta bazara da kaka.
  6. 6 Apple da ruwan zuma. Mediumauki matsakaici guda 3, sanya a ƙasa a cikin tukunyar enamel, zuba lita na ruwan dafaffen zafi. Rufe kwanon rufi tare da murfi, kunsa shi da kyau. Bar shi na tsawon awanni 4. Bayan haka, narke apples ba tare da cire su daga ruwa ba. Wannan yanki ne na yau da kullun. Sha rabin gilashi tare da teaspoon na zuma. Dole ne a yi wannan abin sha kowace rana.

Abubuwan haɗari da cutarwa a cikin ɓoye

  • Farin gurasa;
  • abinci mai sauri da abinci masu dacewa;
  • abincin gwangwani, tsiran alade, kyafaffen nama;
  • kirim;
  • barasa;
  • gishiri;
  • abinci mai maiko;
  • soyayyen abinci.

Wadannan abinci suna kara jini, wanda zai haifar da daskarewar jini, daskarewar jini da kuma kiba.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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