Abincin abinci a cikin cutar celiac - shawarwarin abinci

Dangane da manufarta, Hukumar Edita ta MedTvoiLokony tana yin kowane ƙoƙari don samar da ingantaccen abun ciki na likita wanda ke da goyan bayan sabon ilimin kimiyya. Ƙarin tuta “Abin da aka Duba” yana nuna cewa likita ne ya duba labarin ko kuma ya rubuta kai tsaye. Wannan tabbacin mataki biyu: ɗan jarida na likita da likita ya ba mu damar samar da mafi kyawun abun ciki daidai da ilimin likita na yanzu.

An yaba da sadaukarwarmu a wannan yanki, da dai sauransu, ta Ƙungiyar 'Yan Jarida don Lafiya, wadda ta ba Hukumar Edita ta MedTvoiLokony lambar girmamawa ta Babban Malami.

Cutar Celiac (ko cutar celiac) rashin haƙuri ne ga furotin na wasu hatsi - gluten. A sakamakon wannan cuta, villi na hanji ya lalace ta hanyar alkama, kuma a sakamakon haka - shayar da abubuwan gina jiki yana damuwa kuma mai haƙuri ya zama maras kyau. Saboda haka, an gabatar da mutanen da aka gano tare da cutar celiac zuwa cin abinci marar yisti.

Hatsi dauke da alkama, irin su hatsin rai, sha'ir ko hatsi, da kuma duk samfurori da jita-jita tare da sa hannu ya kamata a kawar da su daga irin wannan abincin.

Mutanen da ke fama da cutar celiac ba za su iya cin gurasa, groats ko taliya da aka yi daga waɗannan hatsi ba. Alkama, hatsin rai, hatsin rai, alkama, nama, kintsattse da burodin pumpernickel ba a yarda ba. Daga cikin groats, haramtattun alkama sun haɗa da: semolina, couscous, sha'ir - Masuria, lu'u-lu'u da sha'ir lu'u-lu'u. Hakanan ba za ku iya cin bran ko flakes na waɗannan hatsi, sprouts da foda ba.

Duk da haka, akwai hatsi waɗanda ba su ƙunshi alkama ba. Wadannan sun hada da shinkafa, masara, buckwheat, gero da amaranth. Saboda haka, a cikin abincin da ba shi da alkama, ana ba da izinin irin waɗannan samfuran hatsi kamar: burodi da taliya da aka yi da shinkafa, masara, buckwheat, dankalin turawa da gari na soya, flakes na masara da crisps; popcorn, ƙwanƙarar masara, shinkafa fari da launin ruwan kasa, flakes shinkafa, shinkafa porridges, shinkafa wafers, tapioca, buckwheat, buckwheat flakes, gero.

Har ila yau, akwai samfura da jita-jita na musamman waɗanda ba su da alkama a kasuwa, irin su gurasar da aka yi da abinci ba tare da alkama ko taliya ba. An yi musu alama daidai akan marufi. A Poland, kayan abinci marasa alkama sune samfuran da basu ƙunshi fiye da MG 100 na alkama ba - gliadin a cikin 1 g na busassun nauyi na samfurin da aka gama.

A cikin shagunan abinci marasa alkama, za ku iya siyan burodi na musamman - buckwheat, shinkafa ko gurasar madara, da kuma shinkafa mai kitse da gurasar masara. Hakanan zaka iya gasa burodin da ba shi da alkama da kanka daga kullu marar yalwaci na musamman. Shagunan ƙwararrun kuma suna ba da zaɓi mai yawa na samfuran kayan zaki marasa alkama, kamar biscuits, gingerbreads, da wafers.

Baya ga samfuran hatsi masu ɗauke da alkama, ana ba da izinin sauran abinci gabaɗaya a cikin abincin mutanen da ke da cutar celiac. Duk da haka, ya kamata ku yi hankali sosai, saboda wasu daga cikinsu na iya ƙunsar ƙarar alkama. Irin waɗannan samfuran sun haɗa da, amma ba'a iyakance su ba, kayan nama kamar naman gwangwani, tsiran alade, frankfurters, hamburgers, pates, yankan sanyi, black pudding, brawn meatballs, meatballs, nama puddings, gwangwani kifi da sauran kayayyakin tare da ƙari na hydrolyzed kayan lambu. furotin mai dauke da gluten. Shi ya sa ya kamata ku sayi naman da aka sarrafa daga masana'antun da aka tabbatar waɗanda ba sa ƙara abubuwan da ke ɗauke da alkama a cikin samfuransu. Hakanan ana iya yin yankan sanyi a gida daga sabo nama.

Hakanan ya kamata ku yi hankali lokacin zabar kayan kiwo - yoghurts, cakulan cakulan, da wasu kayan kiwo marasa ƙima na iya ƙunsar sitaci da aka gyara. Haka kuma shirye-shiryen biredi, ketchups, mayonnaises, mustards, mixes spice mix, powdered sauces da shirye-shiryen tsoma na iya ƙunsar abubuwan da ke ɗauke da alkama, misali alkama da aka gyara ko sitaci na hatsin rai. Sabili da haka, kafin siyan wannan nau'in samfurin, tabbatar da sanin kanku tare da abubuwan da aka bayyana akan lakabin.

Hakanan yana da daraja tunawa cewa wasu magunguna na iya zama tushen alkama.

Rubutu: Dr. Katarzyna Wolnicka - mai cin abinci

Cibiyar Abinci da Abinci a Warsaw

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