Gina Jiki don mai ci

Janar bayanin cutar

 

Goiter rukuni ne na cututtukan da ke haɗuwa da ƙananan ƙwayoyin cuta akan glandar thyroid ko faɗaɗa ta.

iri

  • siffofin halittar jiki na goiter: nodular colloid goiter, mummunan ƙwayar cuta na glandar thyroid, follicular adenomas;
  • wani rukuni na cututtukan da aka lasafta su dangane da wurin: annular, talaka, retrosternal, dystopic goiter;
  • ya danganta da aikin glandon ka: goiter tare da eufunction (euthyroid goiter), goiter tare da hypofunction (endemic goiter, Hashimoto's goiter), goiter tare da aiki mai karfi (yaduwar mai guba mai yaduwa - cutar Baseow).

Dalilin cutar

rashin iodine a jiki, tsinkayen kwayoyin halitta, cututtukan gabobin ciki, karancin kuzari, muhalli mara dadi, damuwa, da sauransu (duba abincin da ke dauke da iodine).

Alamomin cutar

ciwon makogwaro, jin “cikawa” na maƙogwaro, wahalar numfashi da haɗiye, saurin bugun zuciya da bugun jini, rage nauyi, gumi mai yawa, gajiya, damuwa, damuwa.

Abinci mai amfani don goiter

Tare da cututtukan thyroid kamar goiter, ya kamata ku bi abincin da ya haɗa da abinci tare da babban abun ciki na iodine a cikin sifa. Misali, tare da yaduwar mai guba mai yaduwa, ana amfani da abinci mai dauke da isasshen adadin sunadarai, kitse, carbohydrates da bitamin B, karamin abun da ke cikin gishirin tebur (har zuwa 12 g), da kuma yawan ruwa mai yawa (aƙalla 1,5 , Lita 5). Ya kamata a dafa abinci ko dafa shi, a sha a kalla sau XNUMX a rana.

 

Samfura masu amfani sun haɗa da:

  • kifin teku (herring, cod, flounder, halibut, tuna, bass sea, salmon);
  • kitsen dabbobi (madara, yolks kwai, man shanu, dafaffen nama ko yankakken nama);
  • zama kale;
  • kayan lambu (karas, dankali, tafarnuwa, beets, radishes, albasa, tumatir);
  • 'ya'yan itatuwa da berries (ayaba, inabi, kankana, abarba, strawberries, persimmons, apples, wild strawberries, citrus fruits);
  • dafaffun hatsi da taliya;
  • kayan marmari na rosehip, kayan lambu da ruwan 'ya'yan itace, abin sha mai yisti, ruwan alkama.
  • jam, zuma;
  • man kayan lambu.

Menu na kwana ɗaya don yaɗuwa mai guba

Breakfast: cuku na gida tare da madara, dafaffen kwai, dafaffen buckwheat.

Late karin kumallo: apple, salatin kayan lambu.

Dinner: miyar kayan lambu shinkafa, dafaffen nama, apple compote.

Bayan abincin dare: dusar ƙanƙara da hawan wardi.

Dinner: karas da aka dafa, ƙwallan naman kifi, dafaffen semolina a madara.

Da dare: kefir.

Maganin gargajiya don yaduwar cutar mai guba (cutar ta Baseow):

  • decoction na xantium da cocklebur (gram 15 na tarin kowace 200 ml na ruwan zãfi), ɗauki sau uku a rana, gilashi ɗaya tare da ƙari na st. spoons na zuma;
  • jikowar furannin lily na kwarin a watan Mayu (zuba 2/3 na kwalban busassun furanni zuwa sama tare da barasa ko vodka, nace har kwana 8 a wuri mai dumi, girgiza lokaci-lokaci) ɗauki 15 sau sau biyu a rana;
  • ganye na tsire-tsire masu tsire-tsire, ciyawar Bogorodskaya da thyme (gram 15 na tarin kowace 200 ml na ruwan zãfi) suna ɗaukar sau uku a rana.

Maganin gargajiya na goiter tare da rashin iodine a jiki

  • daka 'ya'yan itacen chokeberry da sukari a cikin rabo 1: 1, sha karamin cokali sau uku a rana;
  • jiko-decoction na ganye da haushi na tushen goro (zuba cakuda da rabin lita na ruwan sanyi, a bar rabin sa'a, tafasa na mintina 10, tace) a yi amfani da shi a cikin yanayin baho mai dumi kafin a kwana 18.

Karanta kuma Abincin Thyroid

Abinci mai haɗari da cutarwa ga mai gishiri

Ya kamata a cire daga abincin: sukari, kayan da aka toya daga farin gari, soyayyen, mai yaji da abinci mai ƙanshi, kayan ƙanshi, abubuwan adana abubuwa, giya, kofi, kifi mai ƙarfi da naman nama, shayi mai ƙarfi, koko, biredi, shan sigari.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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