Gina Jiki don cirrhosis

Cirrhosis shine mataki mai tsanani na cutar hanta. Tare da tafarkin wannan cuta, ana maye gurbin kyallen jikin sashin ta hanyar tsirowar fibrous. Bayan mutuwar hepacites, hanta a hankali ta daina yin ayyukanta.

Cutar na faruwa ne galibi a cikin mutane sama da shekaru 30, galibi ga maza. Akwai dalilai da yawa na cututtukan cirrhosis: shaye-shaye na yau da kullun, ciwon sukari mellitus, matsalolin tsarin zuciya da jijiyoyin jini, nakasar metabolism da sauran su.

Cutar ta bayyana a cikin watanni da yawa har ma da shekaru. Kwayar cutar ta dogara da matakin cutar cirrhosis, wanda shine dalilin da ya sa yana da mahimmanci a lura da su a farkon matakan. Da farko dai, waɗannan alamun cututtukan asthenic ne, rawaya ga fata, bayyanar jan ido a tafin hannu, ƙaiƙayin fata. Zazzabi da jiri, tashin azumin tare da ɗan abinci kaɗan da kuma saurin rage nauyi, yanayin saurin sanyi suma alamu ne na cutar. Inara girman hanta, sanyin jiki, da farfajiyar ƙasa suma galibi ana lura dasu.

 

An gano asalin cutar ta la'akari da hoto na gaba daya na yanayin jiki da kuma yin takamaiman gwaje-gwaje na dakin gwaje-gwaje.

Lafiyayyun abinci don ciwan ciki

  • Lokacin zabar abinci, yana da mahimmanci a tuna game da nau'in cirrhosis da ikon hanta. Tare da ragin cutar da cutar, ana ba da shawarar yin amfani da cuku gida, madara mai tsami, farin kwai, gero, buckwheat da oatmeal porridge.
  • Dangane da cututtukan cirrhosis, ana bada shawara don cinye karin furotin. Zai fi dacewa ba fiye da gram 85 na mai a kowace rana, rabin madara, rabin kayan lambu.
  • Busashen kayayyakin burodi iri-iri. Yana da kyau a dakatar da zaɓi akan samfuran da aka yi daga gari na farko, ko ƙimar ƙima. Ba biscuits na man shanu ba, ko wasu kayayyakin da aka dafaffen kifi ko naman dabba, tare da cukuwar gida da apples.
  • Zai fi kyau a yi amfani da miyan kayan lambu tare da hatsi. Miyan miya da taliya da ‘ya’yan itace. Daban-daban kayan lambu kabeji miya da borscht. Idan ana dafa abinci, kada a soya kayan lambu, a matse su ko a dafa su.
  • Kirim mai tsami da naman alade zai zama mafi kyawun jita-jita na gefe. Faski, dill da vanillin zasu ƙara dandano da fa'ida ga abincinku.
  • Zai fi kyau a zaɓi nama mara nauyi, ba tare da jijiyoyi da fata ba. Naman Turkiyya, ƙaramin ɗan rago, naman sa, kaza, naman zomo zai zama kyakkyawan cikawar abinci. Cikakken kabeji, nama, cutlets da tsiran alade da kifi sun fi tururi.
  • Za a iya dafa kwai kuma za a iya soya shi, ba tare da amfani da gwaiduwa fiye da ɗaya a rana ba.
  • Kayan lambu daban -daban da peas cikakke ne don ado da salati, sabo da dafa. Sauerkraut ba zai iya tsami ba, amma ya kamata a dafa albasa. Salatin ya fi dacewa da kayan lambu.
  • Kiwo da fermented kayayyakin madara ya kamata ba acidic kuma tare da rage mai kashi. Cukulan gida marasa mai da iri-iri masu laushi, da jita-jita da puddings tare da su.
  • Yawancin hatsi iri-iri tare da madara a rabi tare da ruwa da kan ruwa. Daga hatsi, shinkafa, semolina, oatmeal da taliya sun dace.
  • Kuna iya cin duk 'ya'yan itacen da ba na asid ba, zai fi dacewa masu zaƙi, ɗanye, busasshe, ko kuma aka niƙa da sukari.
  • Daga kayan zaki, zuma, marshmallows, sukari, adanawa, jams, jellies iri-iri sun dace.
  • Kuma yana da kyau a wanke kayan zaki tare da shayi tare da ba tare da madara ba, nau'ikan kayan lambu da ruwan 'ya'yan itace da abin sha,' ya'yan itacen rosehip, compotes da jelly.
  • Daga cikin mai, zai fi kyau a yi amfani da man shanu mai kyau da mai na kayan lambu.

Magungunan gargajiya

  • Niƙa ganyen aloe huɗu a cikin matattarar abubuwa, haɗuwa da tsarkakakken sakamakon da rabin lita na Cahors da gram 200 na zuma. Nace kwana hudu a cikin duhu.
  • Kyakkyawan maganin jama'a zai zama tincture na calendula daga kantin magani.
  • Kayan ganyayyaki oregano, St. John's wort, tansy, yarrow, immortelle da kuma ɗan celandine suma zasu kasance masu amfani. Ba shi da wahala a dafa shi: an zuba ganyen da aka nuna a cikin ruwan sanyi, bayan an kawo shi a tafasa, mintina 15 a kan ƙananan wuta kuma an shirya broth ɗin: sanyi da abin sha.
  • Tea brewed daga gashin gashin masara cikakke yana da kaddarorin magani.
  • A niƙa lemu huɗu a cikin niƙa ko injin niƙa, biyu daga cikinsu suna da zaƙi, da kawunan tafarnuwa uku. Sannan a zuba gilashin man zaitun da lita na zuma zuma. Haɗa komai kuma adana a cikin duhu, wuri mai sanyi. Yi amfani da tablespoon kowace rana rabin sa'a kafin cin abinci sau uku a rana.
  • Rinke cokali uku na hatsin oat a cikin ruwan dumi. Ana zuba lita huɗu na ruwan sanyi, cokali uku na ɗanɗano na bishiyoyi, hatsi da aka wanke da kuma cokali biyu na ganyen lingonberry a cikin kwanon enamel lita biyar. A kiyaye na tsawon awanni 12 a wuri mai sanyi da duhu, a tafasa litar ruwa, a zuba yankakken kwatangwalo a ciki sannan a tafasa su na tsawon mintuna 17, sannan a tsaya na kwana daya. Bayan haka sai a tafasa ruwa na farko na mintina XNUMX, a hada da stigmas na masara da cokali biyu na knotweed. Sanyaya ruwan romon har tsawon mintuna arba'in. Sai a tace, a hada ruwan kuma a ajiye a cikin firinji ba zai wuce kwana biyar ba. Sha romon da dumi, rabin sa'a kafin cin abinci, rabin gilashi sau hudu a rana, ba zai wuce bakwai na yamma ba kuma bai wuce kwana goma a jere ba.

Abinci mai haɗari da cutarwa don cirrhosis

Da farko dai, gurasar sabo da hatsin rai, mai arziki, soyayyen da kuma gurasar puff ya kamata a cire daga abincin. Kada ku ci nama, kifi da sauran kayan kyafaffen. Nama, naman kaza da kifi broths. Naman alade, rago da man shanu. Nama mai kitse da kifi, da hanta, kwakwalwa da zuciya. Tsuntsaye masu kiba irin su Goose da agwagwa. Kusan kowane nau'in tsiran alade da abincin gwangwani. Kayan yaji da gishiri. Kayayyakin kiwo masu kitse irin su gasasshen madara mai gasa, kirim mai tsami, kirim, kitsen girki. Soyayyen ƙwai da ƙwai mai ƙarfi.

Daga kayan lambu da 'ya'yan itatuwa, ya kamata a guji yawan fiber da' ya'yan itatuwa masu acid. Green albasa da tafarnuwa, mustard, zobo, horseradish, alayyafo, barkono, radishes da radishes kada a yi amfani da su daga ganye. Sweets - cakulan, waina tare da kirim, ice cream. Ba za ku iya amfani da abubuwan sha masu sanyi ba, kofi da koko, abubuwan sha.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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