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Nutmeg (Myristica fragrans) hallucinogen ne ta aikinsa. A Turai, an fi sanin naman goro da kayan ƙanshi (kayan ƙanshi), zuwa ƙarami a matsayin magani. Koyaya, ana amfani da naman goro don haifar da maye, kuma cin kwaya 5-30 na nutmeg za a iya haɗuwa da mafarki na tsawon sa'o'i 2 zuwa 5.
Sakamakon narcotic ya samo asali ne daga abubuwanda suka samo asali na phenylalanine: myristicin, elemecin da safrole suna canzawa cikin jiki zuwa abubuwa kamar mescaline da amphetamine.
Don cimma maye, ana cin nutmeg, amma akwai kwatancen shakar hanci da shan taba. Akwai lokuta lokacin da matasa suka shawarci junansu na nutmeg a matsayin mai kwantar da hankali na halitta, duk da haka, tunda ba za su iya zaɓar kashi ba, maimakon farin cikin da ake tsammanin, guba tare da hare -haren tsoro ya tashi.
Bayanan tarihi
Kasancewar batun mallakar goro ya kasance babban burina na duk wani masarauta daga Turai, amma yaɗuwar kasuwanci a ciki ya fara ne a Turai bayan 1512.
Yadda zaka kiyaye kanka daga siyan kayan ƙanshi masu ƙarancin inganci
Idan akwai abubuwan da ke cikin duhu a cikin naman goro wanda ke da kakkarfan tsari, to lallai wannan ba shine mafi ingancin samfurin ba. Launi ya kamata ya zama mai haske kuma danshi, kuma cakuda ya kamata ya zama mara daɗin ɗanɗano-mai ɗanɗano. Ya kamata taro ya ɗanɗana kama, ba cakuda hakora ba. Tasteanɗano mai tsami yana nuna ƙari na kwasfa na ƙarshen goro.
Abun Nutmeg
Dry nutmeg ya ƙunshi kusan 40% mai mai, wanda ya ƙunshi galibi triglycerides na myristic acid kuma har zuwa 15% - mahimmin mai, tare da hadaddun abun da ke ciki: abubuwa 13 masu aiki da ilimin halittu! Bugu da ƙari, nutmeg yana da wadatar bitamin, musamman A, C da E, potassium, calcium, sodium, iron, zinc, phosphorus ...
Amma ba zai yi aiki azaman ƙarin bitamin ba - allurai za su yi ƙanƙanta sosai don amfani da abinci na yau da kullun. Amma man goro-mai duka mai da mai mahimmanci - a wannan yanayin suna da tasiri sananne sosai.
HANYOYI DA KARANTA LOKACI DA AMFANI
Cin abinci mai yawa na nutmeg yana tattare da tashin zuciya, amai, tsananin ciwon kai, wuce gona da iri da haɓaka aikin zuciya.
Farawar buguwa daga nutmeg na iya ɗaukar awanni da yawa, kuma a wannan lokacin mutumin da bai sani ba game da shi yana shan ƙarin magani, saboda yana tunanin cewa na baya bai isa ba. Sakamakon haka shine cinye adadin abubuwa masu hadari a cikin jiki, fitowar da jikin zai dauke fiye da kwana daya.
Nutmeg Short Term Amfani:
- asar, sai murna
- hallucinations
- cututtuka masu tasiri
- tsoro
- cututtukan narkewa
- jan fata
ILLOLIN GEFE DA KWANA LAFIYA
Hanyoyi masu illa da haɗarin lafiya idan akwai ƙwaya:
- ciki
- tashin zuciya
- vomiting
- convulsions
- bushe baki
- rashin barci
- ciwon ciki
- irritability
- zafi ciwo
- gabobin sanyi
- dizziness
- hauka
- wahalar numfashi
- tsoron mutuwa
- hyperactivity
- karin zafin jiki, zazzabi
- saurin bugun jini
- tashin hankali
Cin naman goro da yawa galibi galibi yana tare da wuce gona da iri, tsoro da kuma azabar da ke tafe. Abubuwa masu ban tsoro na hauka, ruɗi da hangen nesa suna faruwa. Akwai lokuta da yawa inda amfani da naman goro na dogon lokaci ya haifar da ciwon hauka na kullum.
Da yawa, nutmeg na iya haifar da hauhawar jini zuwa matakan barazanar rayuwa wanda ke buƙatar kulawar likita. Guji amfani da nutmeg lokaci guda tare da abubuwa kamar tryptophan da tyramine (giya, wasu cheeses, wine, herring, yeast, chicken liver).
DOGARA DA MAGANA TA GASKIYA
Nutmeg baya haifar da dogaro da jiki. Ana samar da ƙwaya mai sauƙin kira "ƙofar shan ƙwaya" saboda bayanta mutane da yawa suna son gwada sabbin abubuwan da ke haifar da ƙarin maye.
ALAMOMIN GUBA DA RASHI
Samun wuce gona da iri daga goro mai yiwuwa ne. Farawa tare da wani adadi, tasirin ƙwaƙwalwar ƙwayar nutmeg ba zai ƙara ƙaruwa ba, amma tasirinsa da lokacin dawowarsa suna tsawaita. Ciwon ciki, bugun zuciya da ba na al'ada ba, tashin zuciya, da jiri wasu alamu ne na yawan cin kwaya. Wani lokaci akwai amai, matsaloli game da numfashi da fitsari.
Lokacin da guba ya faru:
- rage karfin jini
- jin matsewa a kirji
- Zuciyar zuciya
Daga cikin mutanen da suka cinye fiye da gram 25 na kwaya a lokaci guda, kusan rabin na buƙatar maganin gaggawa. Kamar yadda ƙarfin naman goro ya bambanta, yawan adadin abin sama da yawa na iya bambanta daga hali zuwa yanayi.
Nutmeg Cooking aikace-aikace
An shirya jams, compotes, puddings da puddings da kayan zaki tare da nutmeg - pretzels, kukis, pies, da dai sauransu Ana amfani da shi don ɗanɗano kayan lambu - ƙara salads da dankali mai ɗumi, rutabagas, turnips, miyan kayan lambu, kusan duk kayan naman naman kaza, miya ga duk nau'in kaji, taliya, nama mai taushi da kwanon kifi (Boiled and stewed fish, jellied, soups fish).
Amfani da kwaya mai amfani shine a cikin jita-jita waɗanda suka haɗa nama ko kifi tare da kayan lambu, naman kaza, kullu da biredi, yawancinsu naman na ba babban dandano.
A cikin abincin duniya:
Daga cikin Turawa, tabbas, Yaren mutanen Holland sun kasance kuma sun kasance manyan masu bin nutmeg. Suna saka shi a cikin jita-jita na kabeji, dankalin turawa da sauran kayan lambu, sannan su dandana shi da nama, da miya, da miya. Indiyawa galibi suna haɗa shi da cakuda mai yaji na “garam masala”, Maroko a cikin “ras el hanut”, da ‘yan Tunisia a cikin“ galat dagga ”.
A Indonesia, ana amfani da busasshen itace da tsami na 'ya'yan itacen goro don yin jam "selei-buah-pala" tare da ƙanshi mai ƙoshin nutmeg. Harshen Italiyanci shine haɗuwa da alayyafo da nutmeg a cikin cika don nau'ikan taliya na Italiyanci iri -iri, kuma Swiss wani lokacin suna ƙara goro zuwa fandes ɗin su na gargajiya.
Nutmeg Aikace-aikace a magani
Nutmeg yana da tasirin gaske mai tasiri da tasiri. Hakanan yana ƙarfafa ƙwaƙwalwar ajiya, tsarin juyayi, yana magance rashin ƙarfi da rikicewar jima'i, cututtukan zuciya, yawancin ciwace-ciwacen cuta, kamar mastopathy.
Yana daga cikin kudade masu karfafa garkuwar jiki. A cikin ƙananan allurai, yana da kyau mai sanyaya zuciya, shakatawa da haifar da bacci. Launin Muscat na tonic ne. Hakanan yana da tasiri wajen maganin mura.