Moonshine

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Moonshine. Wannan abin sha ne na barasa da ake samarwa akan kayan aiki na wucin gadi daga nau'in samfuran da ke ɗauke da barasa. Danyen kayan da ake amfani da shi don samarwa shine sukari, dankali, hatsi, berries, 'ya'yan itace, gwoza sukari, da dai sauransu. Zaɓin albarkatun ƙasa ya dogara da ƙasa da samun kuɗi. Ingancin abin sha ya dogara da ingancin albarkatun ƙasa. Ƙarfin abin sha na iya bambanta a cikin kewayon digiri 30-40 da sama. A yawancin ƙasashe, kera da siyar da hasken wata ana hukunta su bisa doka.

Tsawon ƙarnuka da yawa mutane sun yi hasken rana. Musamman mashahurin wannan abin sha ya zama a cikin Rasha lokacin mulkin Ivan the Terrible. Bayan ƙirƙira, gidajen masarauta inda mutanen da suka bambanta kansu ta hanyar hidima ga sarki da gwamnati na iya sha "gwargwadon abin da zan iya ɗauka a lokaci guda." Hakanan, an sha amfani da wannan abin sha sosai azaman maganin kashe ƙwari da maganin kashe ƙwari a lokutan yaƙi. A waɗancan kwanakin yana da kyawawan abubuwan girke -girke masu inganci dangane da vodka. Koyaya, a cikin "bushewar doka" ta Gorbachev, an rasa girke -girke da dabaru da yawa, kuma an lalata gonar inabin da aka zaɓa iri iri.

Don samun kyakkyawan abin sha ya kamata ku bi fasaha na musamman, wanda ya ƙunshi manyan matakai da yawa:

Shiri na albarkatun kasa

Don shirya madara mai inganci don hasken rana kuna buƙatar malt mai kyau. Ya kamata hatsi su tsiro kuma lokacin girbin kowane al'adu ya bambanta daga kwanaki 5 zuwa 10. Wannan tsari yana da mahimmanci don ƙirƙirar enzymes masu aiki waɗanda ke cikin aikin. Cika hatsi da ruwa daidai gwargwado 1: 2 sannan ku tafi. Don kada ruwan ya fara rubewa yana yawo, yakamata ku canza shi kowane sa'o'i 6-8. Bayan ƙwayoyin cuta na farko, magudana ruwan kuma sanya hatsi a saman bene a cikin duhu mai yawan zafin jiki na 17 ° C. Lokacin da harbe ya kai tsawon 5-6 mm kuma spines 12 zuwa 14 mm, tsarin tsiro ya ƙare. Muna buƙatar hatsin da ya tsiro don ƙirƙirar madara madara.

Fermentation

Fara aiwatar da fermentation ta amfani da yisti. Jiƙa kuma sanya shi a cikin wort da aka shirya. Don haka yisti ya cika aikin sa (ya juya sukari zuwa barasa), ya zama dole a kula da daskararren zafin zazzabi (20 ° C). Ƙananan zafin jiki zai rage tsarin narkewa. Tsayi mai yawa zai kashe yisti kuma zai iya kasancewa sukari mara tsafta. Fermentation yana faruwa har sai carbon dioxide. Sabili da haka, daga ɗakunan ajiya tare da bututun fitar da iskar gas a cikin kwalbar ruwa.

Narkar da dusa ga watan

Yana faruwa don rabuwa da giya. A saboda wannan dalili, har abada ingantattun abubuwa suna amfani da kayan aiki daban-daban. Tsarin narkewa yana da tsari na musamman da buƙatar sarrafa zafin jiki. Na farko, akwai dumama dumu dumu na dusar ƙanƙan ɗin zuwa 68 ° C, wanda sakin turɓaya mai guba ke faruwa. Bayanta, tururi suka zama “Zagaye Na Farko.” Wannan giyar tana da abubuwa masu guba da yawa kuma bai dace da shirye-shiryen lotions da compresses ba. Bugu da ari, dumama ba ta da ƙarfi sosai don hana fitowar giya. Don samun ingancin watan wata, ƙarancin zafin jiki shine 78-82 ° C. Yanayin zafin jiki yana haifar da karuwa a cikin rabon man shafawa na fusel.

Tsaftacewar wata

Fitowar da ake yi, ban da barasa da ruwa, ya ƙunshi ƙazanta masu cutarwa. Don tace galibi ana amfani da sinadarin potassium, gawayi, ko carbon da aka kunna. Kuna iya ƙara waɗannan abubuwan kai tsaye a cikin abin sha kuma ku bar su a ƙasa; sannan, tace abin sha ta hanyar ulu.

“Ingantawa”

Don kawar da ƙanshin ɗanyen dusa kuma ba abin sha launi a cikin abin sha da aka gama, zaku iya ƙara ɗanɗano na ɗan adam ko kayan lambu da canza launi. Kuna iya amfani da irin waɗannan abubuwan dandano kamar kirfa, anise, mustard, caraway, cardamom, vanilla, nutmeg, barkono barkono, baƙar fata, saffron, parsnips, tushen ginger, Tushen zinari, horseradish, da sauransu. Don ƙara dandano, zaku iya amfani da syrup sukari ko zuma mai ruwa.

Lokacin da ingancin rayuwar akwatin watan moonshine bai iyakance ba, zai fi kyau a yi amfani da kwalban gilashi tare da marufi da abin toshewa don waɗannan dalilai.

Moonshine

Amfanin moonshine

Moonshine a ƙananan allurai, kamar giya, yana da kayan magani. Don mura, musamman ma a farkon matakan, yana taimakawa amfani da 30-50 g na wata tare da barkono ja. Hakanan zaka iya amfani da damfara akan maƙogwaro da yankin Nono. Don ware yiwuwar ƙonawa a kan fata, ya kamata ku tsarma abin sha daga ruwa. Ruwan da aka samu ya jika gauze, ya shafi makogwaro, kuma ya nade mayafin dumi. Zai fi kyau yin damfara don daren.

Zaka iya amfani da ingancin watan wata don maganin cututtukan ciki na ciki da duodenum. Don yin maganin jinjirin wata, kuna buƙatar shan babban cokali 1 da safe a kan komai a ciki.

Saboda karfinta, Zaka iya amfani da hasken rana don kashe cututtukan raunuka, karce, da raunuka. Wannan yana hana kamuwa da cuta da kumburi. Abin sha yana kuma da wasu kayan aikin analgesic. Idan ka sanya auduga wanda aka jika a cikin ruwan hammata zuwa haƙori mai ciwo, za a riƙe ciwon na ɗan lokaci wanda zai ba da damar zuwa wurin likitan haƙori a natse.

An yadu amfani da yin magani tinctures.

Ruhun nana na ruhun nana yana da kyau don magance amai, jiri, cizon ciki, scrofula, da rickets a cikin yara. Don shirye-shiryenta, kuna buƙatar naman ruhun nana da niƙa a zuba a watannin 1: 1 kuma a bar su a wuri mai duhu har tsawon kwanaki 10. Ginin da aka gama yakamata ya zama 15-30 saukad da shi cikin rabin gilashin ruwa.

Propertiesungiyoyin magani da yawa suna da tincture na Tushen Zinare. Don shirya shi, kuna buƙatar busassun tushen Rhodiola (50 g). Zuba vodka (0.5 l) kuma bar mako guda a cikin wuri mai duhu mai duhu. Shirye-shiryen tincture yana da kyau don magance ciwon makogwaro (kurkushe ruwa wanda aka narke da ruwa (100 ml) tincture (1 tsp)), cututtukan zuciya (saukad da 20, sau 3 a rana), gajiya mai ɗaci (10-15 saukad da sau 3 a rana).

Gwangwadon ginger yana da kyau don magance cutar asma da rage karfin gani. Sabon ginger (500 g) kuna buƙatar tsaftacewa, shafawa a kan grater, zuba a cikin jirgi don kwalliya, ku zuba ruwan wata (1 l) mai inganci. A cikin wuri mai dumi don tsinkaye jiko na tsawon kwanaki 15, a rana tana girgiza sosai. A ƙarewar wannan lokacin, ku ɗanɗana tincture ɗin kuma ku bar laka ta zauna. Yi tincture na ginger 1 tsp. Tsarma a cikin ruwa (100 ml) sau 2 a rana.

Moonshine

Haɗarin haɗarin moonshine da contraindications

Rashin bin ka'idojin shirya abin sha da ƙa'idodin tsabtace jiki na iya haifar da gizagizan abin sha da rage ƙimar ta. Sakamakon haka, amfani da wannan watan na iya haifar da mummunan guba mai guba.

Dogon lokaci da yawan shan moonshine na iya haifar da dogaro da giya. Wannan abin shan giya an hana shi ga mata masu juna biyu, masu shayarwa, mutanen da ke shan magunguna wadanda ba su dace da abubuwan shan giya ba, da yara har zuwa shekaru 18. Idan karamin yaro ya sha ruwan wata ba zato ba tsammani, yakamata ka tuntuɓi likita ka fara jinyar gaggawa. Ba magani na lokaci-lokaci na iya haifar da mutuwa.

Abubuwa masu amfani da haɗari na sauran abubuwan sha:

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