Abincin na Meziko ba shi da ƙaranci sananne kamar na Italiyanci ko Jafananci, misali, kuma yana da jita-jita wanda zai sa a gane shi nan take. Mexico tana da alaƙa da farko tare da narkakken nama da miya - Mutanen Mexico suna daɗin barkono barkono mai yaji.
Abincin Mexican a tarihi ya kasance cakuda al'adun dafa abinci na Mutanen Espanya da na 'yan asalin Amirka. Indiyawa sun fara aiki a kan yankin babban birnin gaba tare da samfurori irin su wake, masara, barkono mai zafi, kayan yaji, tumatir da cactus na Mexican. Mutanen Espanya a karni na 16 sun kara sha'ir, alkama, shinkafa, nama, man zaitun, giya da goro a cikin abincinsu. Tabbas, waɗannan samfuran ba'a iyakance ga menu ba, amma waɗannan sinadarai sune tushen.
Mutanen Espanya masu zafi sun kuma ba da cuku ga abincin Mexico, suna kawo awaki na gida, tumaki da shanu zuwa yankin su. Tumaki Manchego ana ɗauka shine cuku na Mexico na farko.
Tushen menu
Idan muka ce Mexico, muna tunanin masara. Shahararren wainar tortilla ana yin ta ne daga garin masara, ana cin masara da gishiri da kayan ƙanshi don gefen abinci ko abun ciye-ciye, ana yin yaji ko alawar mai daɗi - tamales. Don girki, ana amfani da ganyen masara, wanda a ciki ake nade abinci bayan dahuwa. Sananne ne a cikin Meziko da sitacin masara, da man masara, da sukarin masara, wanda ake samu daga irin masara ta musamman.
Abincin na biyu wanda yafi shahara shine wake, wanda suke ƙoƙarin dafa shi da ɗan ɗanɗano kamar yadda zai yiwu. Aikinta shine haɗi da waɗancan jita-jita masu yaji waɗanda mutanen Mexico ke matukar so. Farar shinkafa tana taka rawa makamancin wannan.
Ana ba da nama da abincin teku a Meziko tare da miya daban -daban, mafi mashahuri shine salsa - dangane da tumatir da kayan ƙanshi masu yawa, da guacamole - avocado puree. Naman zai fi dacewa naman alade da naman sa, kaji ma shahararre ne, duk ana soya su a gasa.
Abincin zafi na 'yan Mexico ba kawai sanannen chili ne na ɗimbin yawa na ɗimbin yawa ba, har ma da tafarnuwa, ganye, albasa, ganyen bay, barkonon Jamaica, tsaba coriander, barkono, thyme, tsaba na caraway, anise, cloves, kirfa da vanilla. A lokaci guda, ana ba da miya a Meziko mai taushi kuma ɗan ɗanɗano mai ɗanɗano.
Tumatir sun shahara sosai a cikin kayan abinci na Mexico. A cikin wannan ƙasa, ana girbe kyawawan girbin tumatir mafi daɗi a duniya. Ana shirya salati, biredi daga gare su, ana ƙara su lokacin dafa nama da kayan marmari, su ma suna shan ruwan 'ya'yan itace suna yin dankalin da aka niƙa.
Daga cikin sauran kayan lambu, 'yan Mexico kuma sun fi son 'ya'yan itacen avocado tare da dandano na gina jiki. Ana yin miya, miya, kayan zaki da salati akan avocado.
Ana kuma amfani da ayaba ta Meziko, wacce take da girma, a cikin kayan abinci na ƙasa. Ana soya su a cikin man kayan lambu, ana dafa porridge akan su, an shirya kullu don tortillas, kuma an nade nama da ado a cikin ganyen ayaba.
Barkono mai zafi
Ana ɗaukar barkono mai ɗanɗano a matsayin babban abincin Mexico, kuma fiye da nau'ikan 100 ana shuka shi a wannan ƙasar. Dukansu sun bambanta da dandano, launi, girmansu, sifa da kuma tsananin ƙoshin lafiya. Ga Turawa, an gabatar da sikeli na musamman don kimanta zafin abincin daga 1 zuwa 120. Fiye da 20 - kuna ƙoƙari don haɗarinku da kasadar ku.
Mafi shahararrun nau'o'in barkono:
ancholi ancholi - yana da ɗan ɗanɗano mai ɗanɗano na koren barkono mai ƙararrawa;
chili serrano - mai ɗanɗano, ɗanɗano mai ɗanɗano mai ɗanɗano;
chili cayene (barkono cayenne) - zafi sosai;
Chili chipotle yana da nau'ikan kayan yaji sosai kuma ana amfani dashi don marinades;
barkono gualo - barkono mai zafi;
chili tabasco - mai kamshi da zafi-yaji, ana amfani dashi wajen yin miya.
Abincin Mexico
Mexico tequila ce, kun ce, kuma zai zama gaskiya. Wani sashi saboda wannan kasar a al'adun ta na abinci ba'a iyakance ta kawai ba. A cikin Mexico, cakulan ruwa, ruwan 'ya'yan itace, kofi mashahuri ne, kuma daga barasa - giya, tequila, rum da pulque.
Abin shan cakulan sam baya son koko. An shirya shi daga narkewar cakulan, Amma an nike shi da madara.
Ana yin atoll na gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar ƙasar Mexico ne daga ƙuruciyar masara, wanda aka matse shi daga ruwan 'ya'yan itace kuma aka gauraya shi da sukari,' ya'yan itace da kayan yaji.
Mutanen Mexico suna shirya shayi mai ɗanɗano daga ganyen dabino, wanda ke ƙunshe da maganin kafeyin da yawa.
Kuma daga ruwan 'ya'yan agave mai ƙamshi, an shirya bugun abin sha na ƙasa. Yana kama da madara, amma yana ɗanɗano kamar whey kuma yana ɗauke da barasa. Tequila, wanda ya shahara a duk faɗin duniya, shima an shirya shi daga agave. Suna sha da lemun tsami da gishiri.
Mafi shahararren abincin Mexico
Tortilla shine ɗan ƙaramin tortilla da aka yi da garin masara. A cikin Meziko, tortilla ƙari ce ga kowane irin abinci, kamar burodi a gare mu. Ga mutanen Mexico, tortilla na iya maye gurbin farantin karfe, ya zama tushen tushen abincin da ba dama.
Nachos - kwakwalwan masara. Sau da yawa, nachos suna da ɗanɗano na tsaka tsaki kuma ana amfani da su tare da miya mai zafi don abubuwan sha na giya.
Taco shine abincin da aka dafa da masara, bisa al'ada ana yin shi ne daga nama, wake, kayan lambu, amma kuma yana iya zama 'ya'yan itace ko kifi. An shirya miya don tacos kuma yafa masa cuku mai zafi.
Enchilada yayi kama da tacos, amma ƙarami a cikin girma. An cushe shi da nama kuma bugu da fari an soya ko gasa da barkono miya.
Ga burrito, ana amfani da irin wainar da ake amfani da ita, wanda a ciki ake niƙa nikakken nama, shinkafa, wake, tumatir, salatin a sa su da ƙanshi da kayan ƙanshi da miya.