Contents
Janar bayanin cutar
Cutar kyanda cuta ce mai saurin kamuwa da cuta, lokacin da zazzabi mai ƙarfi ya hauhawa, ana shafar fuskokin mucous na babba na numfashi da ruɓaɓɓen ƙofa, haɗuwa da haɗuwa tana faruwa, takamaiman kumburi ya bayyana, kuma ana lura da yawan maye na jiki.
Wakili mai haddasawa - Wata kwayar RNA wacce take saurin mutuwa a wajan gaban jikin mutum lokacin da take fuskantar yanayin zafi mai zafi (yayin tafasa, saka jini a jiki) da magungunan kashe kwayoyin cuta.
Hanyar watsawa - kwayar ta shiga cikin muhallin tare da dusar da maras lafiya ya sirka yayin atishawa ko tari, tare da miyau yayin magana, ma'ana, ana daukar kwayar cutar kyanda ta hanyar diga-dalla.
Tushen cutar mutum ne mai cutar a cikin kwanaki 2 na ƙarshe na lokacin shiryawa) har zuwa kwanaki 4 bayan zafin. A ranar 5th na kurji, ana ɗaukar mai lafiya amintacce ne ga wasu.
Nau'in kyanda:
- 1 na al'ada, wanda yanayin halayyar mai tsanani na cutar (yara marasa tallafi da manya ke kamuwa da cutar);
- 2 atypical - mutanen da aka yiwa riga-kafi sun kamu da cutar, hanyar cutar a wannan hanyar mai sauki ce, yayin da matakin kumburin ya rikice (ana iya ganin kurji kawai a fuska da wuya), lokacin shiryawa yana dauke da kwanaki 21 (tare da nau'in kyanda na al'ada, yakan dauke daga mako zuwa biyu, amma a yanayi na musamman yana dauke da kwanaki 17).
Kwayar cututtukan ƙwayar cutar ƙyanda:
- Day 1 - farkon cutar ana alamta shi da saurin farawa, mai saurin gaske, wanda yake halin: hauhawar yanayin zafin jiki zuwa digiri 40, atishawa, murya mai zafi saboda busasshen tari, tsoron haske, hanci mai zafin gaske, kumburin ƙyallen ido da jan launi na conjunctiva, hyperemia na maƙogwaro, bayyanar jajayen launuka a kan laushi mai taushi da tauri (abin da ake kira “measles enatema”);
- Day 2 - Filatov-Belsky-Koplik spots sun bayyana (tabo na kofur tare da jan iyaka wanda ya bayyana akan murfin baka kusa da molar). Wannan ita ce babbar alama da nake bayyana kyanda.
- Day 4,5 - bayyanar rash (exanthema) akan fatar fuska, bayan kunnuwa, akan wuya; to washegari bayan haka, gangar jikin ta rufto da kurji, kuma a rana ta uku na kumburin (kwanaki 6-7 na rashin lafiya) sassan ɓangarorin gabbai (gami da yatsu) za'a rufe su da exanthema. Yana da kyau a lura cewa an samar da kurji daga ƙananan papules, waɗanda ke kewaye da jan wuri kuma zasu iya haɗuwa. Fusion of papules alama ce ta cutar kyanda daga rubella.
- Ranar 7-8 (kwana na huɗu bayan kurji) - yanayin mara lafiya ya daidaita (zafin jiki ya koma yadda yake, kumburin ya bushe, yayi duhu, bawo). Bugu da ƙari, ƙuƙwalwar ta ɓace kamar yadda yake bayyana. Pigmentation zai ɓace cikin kimanin kwanaki 10-11.
Muhimmin!
Asali, yara 'yan ƙasa da shekaru 5 da matasa (waɗanda ba su da cutar kyanda a lokacin ƙuruciya) waɗanda ba a yi musu rigakafin rigakafin kyanda ba suna da cutar kyanda. A cikin manya, yanayin cutar yana da matukar wahala, rikitarwa yakan faru sau da yawa.
Kyanda na iya ba da rikitarwa a cikin yanayin damuwa a cikin aiki na tsarin juyayi na tsakiya, tsarin numfashi da sashin narkewa (na iya haɓaka: stenosis na maƙogwaro, laryngitis, lymphadenitis, kyanda na farko da ciwon huhu na biyu, hepatitis, kyanda encephalitis).
Marasa lafiya waɗanda ke da rigakafin rigakafi suna da wahalar jure wa kyanda. Mafi yawan mace-mace.
Idan mahaifiya ta taɓa fama da cutar kyanda, to jaririnta yana da rigakafi a cikin shekarun farko (farkon watanni uku) na rayuwa.
Akwai lokuta da yawa lokacin da jariri ya kamu da cutar kyanda. Wannan ya faru ne saboda gaskiyar cewa an yada kwayar cutar daga uwar mara lafiya zuwa tayi.
Lafiyayyun abinci don kyanda
A lokacin rashin lafiya, ya kamata ku bi abincin kiwo da kayan lambu da 'ya'yan itace.
A yanayin zafi da aka kiyaye a babban matakin a cikin kwanakin farko na rashin lafiya, kada ku cika jiki da abinci mai nauyi. Don abinci mai gina jiki, jita-jita da aka yi daga kayan kiwo da kayan kiwo-madara sun dace sosai. Idan majiyyaci ba shi da ci ko kaɗan, ya kamata a ba shi sha mai yawa (sabon ruwan 'ya'yan itace da aka matse, cranberry da lingonberry drinks, compotes).
A hankali (gwargwadon daidaitawar zafin jiki), mai haƙuri yana buƙatar gabatar da madarar madara, miyan ganyayyaki a cikin abincin, sannan zaku iya zuwa hatsi na yau da kullun, stews, kayan lambu, 'ya'yan itatuwa da salads (dankali mai daskarewa) daga gare su. Kar ka manta game da greenery. Ganyen letas, dill, faski, da alayyafo suna aiki sosai.
Don inganta yanayin (yana da kyau a jira har sai kumburin ya fara lafawa), zaku iya ƙara steamed, dafaffen ko dafa kifi da naman da ba mai kitse ba. Don cin abinci na nama, ya fi kyau a ɗauki naman abincin.
Bayan cikakkiyar bacewar kumburi da launinsa, da dukkan alamun cutar, zaku iya canzawa zuwa abincin da kuka saba. A dabi'a, abinci mai gina jiki ya zama lafiyayye kuma daidai, yana ƙunshe da dukkanin ƙwayoyin bitamin da ma'adinai da suke da muhimmanci ga jiki.
Maganin gargajiya na kyanda:
- 1 Don kwantar da hankalin mai haƙuri da sauƙaƙe ciwo, wajibi ne a sha decoction na furannin linden. Don lita guda na ruwan zãfi, kuna buƙatar cokali 5 na busassun furannin linden. Yi amfani da tabarau ɗaya da rabi zuwa biyu kafin barci.
- 2 Domin kumburin ya wuce da sauri kuma ya zama na waje, kuma ba na ciki ba (akan gabobin ciki), kuna buƙatar sha sau 4 a rana kafin ku fara cin abinci, cokali ɗaya na tsintsiyar tushen faski ko busasshen furannin pansies. Yana ɗaukar cokali 2 na tushen / furanni don yin tabarau biyu na decoction. Kuna buƙatar dage broth na awanni 8, kunsa shi da kyau don kiyaye zafin jiki. Bayan nace, kuna buƙatar tace broth.
- 3 Sha brewed busasshen raspberries kamar shayi. Kuna iya ƙara zuma.
- 4 Kurkuda idanu da wani rauni mai karfi (ba mai karfi ba) na boric acid (kawai yana bukatar a dan tsarma shi da tsaftataccen ruwan dumi). Kada su goge kurji.
- 5 Don barin tabo daga sama da ƙyallen mucous na kumatu, ya zama dole ku wanke bakinku kowane sa'o'i 2 tare da decoction na chamomile ko sage - ɗauki cokali (tablespoon) na ganye a cikin gilashin ruwan zãfi.
- 6 Don cire flaking lokacin yin wanka, ya kamata ku ƙara bran. Hanyoyin ruwa bazai wuce minti 10 ba, zafin jiki mafi kyau don wanka shine digiri 34-35.
- 7 Tare da tari mai ƙarfi, kamar shayi, kuna buƙatar sha tushen asalin marshmallow da licorice, decoctions na ganye: elecampane, chamomile, coltsfoot, furannin calendula, lungwort, thyme, elderberries.
Abinci mai haɗari da cutarwa ga kyanda
- mai, mai wuya, soyayyen abinci;
- kayan yaji: horseradish, mustard, barkono (musamman ja);
- abinci mara rai.
Wadannan kayayyakin suna harzuka gabobin hanji, suna kara yin aiki tukuru, shi ya sa jiki ke kashe dukkan karfinsa wajen narkewa da sarrafa abinci, ba wai wajen warkar da cutar ba.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!