Ranar masu dafa abinci ta duniya
 

Kowace shekara a ranar 20 ga Oktoba, hutun ƙwararrun sa - Ranar dafa abinci – masu dafa abinci da ƙwararrun masu dafa abinci daga ko’ina cikin duniya suna murna.

An kafa Ranar Ƙasashen Duniya a cikin 2004 bisa yunƙurin Ƙungiyar Ƙungiyoyin Abinci ta Duniya. Wannan kungiya, ta hanyar, tana da mambobi miliyan 8 - wakilan sana'ar dafa abinci daga kasashe daban-daban. Saboda haka, ba abin mamaki ba ne cewa masu sana'a sun sami hutun su.

Celebration Ranar masu dafa abinci ta duniya (International Chefs Day) a cikin kasashe fiye da 70 ya zama babba. Baya ga ƙwararrun masu dafa abinci da kansu, wakilan hukumomi, ma'aikatan kamfanonin balaguro da, ba shakka, masu gidajen abinci, daga ƙananan cafes zuwa shahararrun gidajen cin abinci, suna shiga cikin shirya abubuwan biki. Suna shirya gasar fasaha ta chefs, gudanar da ɗanɗano da gwaji tare da shirya jita-jita na asali.

A cikin ƙasashe da yawa, ba a ƙara kula da abubuwan da yara da matasa ke halarta ba. Masu dafa abinci suna ziyartar cibiyoyin ilimi na yara, inda suke koya wa yara yadda ake dafa abinci tare da bayyana mahimmancin cin abinci mai kyau. Matasa za su iya ƙarin koyo game da sana'ar mai dafa abinci kuma su sami darussa masu mahimmanci a cikin fasahar dafa abinci.

 

Sana'ar mai dafa abinci tana daya daga cikin abubuwan da ake bukata a duniya kuma daya daga cikin tsofaffi. Tarihi, ba shakka, ya yi shiru game da wanda ya fara samar da ra'ayin dafa nama daga nama ko tsire-tsire da aka tattara a cikin daji. Amma akwai labari game da wata mace da sunanta ya ba da sunan ga dukan masana'antu - dafa abinci.

Tsohon Helenawa suna girmama allahn warkarwa Asclepius (aka Roman Aesculapius). An dauke 'yarsa Hygeya a matsayin mai kula da lafiya (ta hanyar, kalmar "tsafta" ta samo asali daga sunanta). Kuma mataimakiyarsu mai aminci a cikin kowane al'amari ita ce mai dafa abinci Kulina, wanda ya fara kula da fasahar dafa abinci, wanda ake kira "dafa abinci".

Na farko, da aka rubuta a takarda, sun bayyana a Babila, tsohuwar Misira da China ta dā, da kuma a cikin ƙasashen Larabawa na Gabas. Wasu daga cikinsu sun zo mana a rubuce-rubucen abubuwan tarihi na wancan lokacin, kuma idan ana so, kowa yana iya ƙoƙarin dafa jita-jita waɗanda Fir'auna Masar ko Sarkin Sarakunan Sama suka ci.

A Rasha, dafa abinci a matsayin kimiyya ya fara tasowa a cikin karni na 18. Hakan ya faru ne saboda yawaitar wuraren cin abinci. Da farko wadannan gidajen cin abinci ne, sannan gidajen abinci da gidajen abinci. An buɗe ɗakin dafa abinci na farko a Rasha a cikin 1888 a St. Petersburg.

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