Layi nawa za'a dafa?

Tsaftace layuka, kurkura a ƙarƙashin ruwan sanyi kuma dafa don mintina 15-20.

Yadda ake dafa layuka

Kuna buƙatar - layuka, ruwa don dafa abinci, gishiri, wuka don tsaftace layuka

1. Sanya sabbin layukan gandun daji da aka taru daga kwandon akan jarida, tsabtace su da yashi da datti.

2. Cire daga layukan tsutsotsi da wuraren duhu na ɓangaren litattafan almara a ƙafafu da kan iyakoki da wuƙa.

3. Idan namomin kaza sun gurɓata musamman da tarkacen gandun daji, cire fata daga kawunan jere, wanda za'a iya cire shi da sauƙi da wuka.

4. Kurkushe namomin kajin da aka shirya sosai a ƙarƙashin ruwan sanyi mai gudana.

5. Zuba ruwan sanyi a cikin tukunya, zuba gishiri (a kilogram 1 na naman kaza, cokali 1 na gishiri da lita 1 na ruwa), karamin cokali daya na citric acid, sai a kawo ruwan a tafasa.

6. Sanya layuka a cikin ruwan zãfi kuma dafa na mintina 20 a kan matsakaicin wuta, an rufe shi.

7. Minti 10 bayan fara girki, ƙara barkono barkono baƙi 6, ganyen bay guda 1 kuma, idan ana so, 2 busassun ƙwayoyi na toho.

8. Drain ruwan, sanya layuka a cikin colander, sanyi da amfani kamar yadda aka umurta.

Gaskiya mai dadi

- Kimanin 2500 na dangi ne na talakawa of namomin kaza. Ana kiran naman kaza ryadovki saboda suna da yawa cikin jama'a, galibi a layuka. Mafi yaduwa sune layuka masu ruwan toka (a wasu wuraren ana kiransu "beraye" ko "seriks"), da layuka masu shunayya.

- Layi - ba ma shahara ba naman kaza mai lamellar cin abinci, kodayake wasu daga cikinsu ba sa cin abinci kuma suna da dafi kaɗan. Rarrabe tsakanin launin toka (hayaƙi), rawaya-ja, purple, poplar, azurfa, saƙar zuma, zinariya da sauransu. Duk waɗannan namomin kaza sun banbanta da juna a cikin kawunansu kuma wannan shine babban banbancinsu. Ainihin, hular naman kaza yakai 4-10 cm a diamita, farfajiyar ta bushe, a tsakiyar murfin akwai ƙaramin tubercle, an lanƙwashe bakin bakin gefen murfin. Kafa na naman kaza ya kai tsayin 8 cm, tare da shimfidar fuska mai zafin nama. Pulan ɓangaren litattafan naman kaza launin ruwan hoda ne.

- Jere Laraba - yankin mai sanyin yanayi na ofasashen Arewa. Wadannan namomin kaza suna girma ne a cikin gandun daji masu hade da hade, sun fi son kasa mai yashi a karkashin gansakuka ko kuma layin yankewa, a wasu lokutan dangin masu layin zaba rubabbun itacen pine. A cikin yanayin birane, masu sahu suna girma cikin lambuna da wuraren shakatawa.

- Layi mai laushi na iya zama rude tare da naman kaza mai dafi wanda ba za a iya cinsa ba "gizo-gizo gizo-gizo" na kalar purple daya. Ana iya rarrabe waɗannan namomin kaza ta siririn “mayafin yanar gizo” wanda ke lulluɓe da faranti a ƙarƙashin hular guban mai dafi.

- Sa'a tarin layuka yana farawa a tsakiyar Satumba kuma yana ci gaba har zuwa ƙarshen Oktoba, har zuwa farkon sanyi.

- Kafin wani dafa abinci hanya, wadannan namomin kaza tabbata a tafasa tsakanin minti 20.

- Ku ɗanɗani ba a dafa shi ba ba a ba da shawarar namomin kaza saboda yana iya haifar da damuwa a ciki.

- Za a iya tafasa shi kuma layuka masu daskarewa, ya tashi daga sanyi, a lokaci guda, dole ne a tsabtace su sosai tukunna.

- Boiled layuka na iya zama amfani don shirye-shiryen abinci iri iri: salads, soups, sauces and casseroles. Za a iya yin soyayyen, a dafa shi, a dafa shi, a sa gishiri ko kuma a daskare don amfanin gaba.

- Boiled ko soyayyen layuka - cikakke ado don omelet ko abincin nama.

- Salt yin tuƙi ya fi kyau a cikin kaka, tunda namomin kaza na kaka suna da nama mai ɗimbin yawa da ƙyanƙyashe bayan tsintuwa. Don salting, yakamata a zaɓi ƙananan layuka - sun fi gishiri daɗi, yayin da manyan namomin kaza suka zama masu ƙarfi.

Yadda ake tsinke layuka

Products

Layi - kilogram 1

Vinegar 6% - cokali 3

Sugar - tablespoons daya da rabi

Peppercorns - 5 guda

Gishiri - tablespoon

Ganyen bay - ganye 2

Jiki zama - 4 inflorescences

Yadda ake tsinke layuka

1. Zaɓi layuka masu ƙarfi.

2. Yanke manyan layuka, bar ƙananan kamar yadda suke.

3. Sanya layuka a cikin tukunyar ruwa, dafa, rage skul daga kumfa.

4. Add vinegar, motsawa.

5. Layi, ba tare da sanyaya ba, canja wurin zuwa kwalba masu haifuwa, kusa.

6. Rufe gwangwani, sanyaya kuma a ajiye a wuri mai sanyi.

Yadda ake gishirin layuka (hanya mai sauƙi)

Products

Layi - kilogram 1

Tafarnuwa - 3 yara

Ganyen horseradish - ganye 3

Dill - 'yan igiyoyi

Peppercorns - 10 guda

Gishiri mara nauyi - gram 50

Yadda ake gishirin layuka

1. Tafasa layuka, kurkura da sanyi, jefa su a cikin colander.

2. Sanya ganyen doki a cikin kwalba.

3. Sanya namomin kaza a cikin yadudduka, yayyafa kowane Layer da gishiri da tafarnuwa.

4. Rufe bankuna.

Za a yi gishirin naman kaza bayan makonni 6. Ajiye layuka salted a wuri mai sanyi har zuwa shekara 1.

Yadda ake layin gishiri (hanya mai wahala)

Products

Layi - kilogram 1

Ruwa - 1,5 lita

Gishiri - 75 grams

Bay leaf - 3 guda

Black barkono barkono - guda 10

Cloves - 5 guda

Allspice - zaɓi

Cooking a cikin tukunyar 1. Zuba lita 2,5 na ruwan sanyi a cikin tukunyar enamel.

2. Ƙara dukkan kayan ƙanshi kuma kawo ruwan a tafasa a kan babban wuta.

3. Tsaftace layuka, kurkura sosai kuma saka a cikin ruwan zãfi.

4. Sake kawo ruwa a tafasa kuma rage wuta zuwa matsakaici.

5. Rufe kwanon rufi tare da murfi kuma simmer da namomin kaza a low tafasa na minti 45.

6. Saka dafaffun layuka a cikin kwalba mai tsafta sannan a zuba ruwan zafi mai zafi.

7. Barin kwalba su huce kuma rufe su da murfin filastik.

8. Sanya kwalba na layuka gishiri a wuri mai sanyi na kwana 40.