Har yaushe za a dafa miya?

Zai ɗauki awanni 5-6 don yin miyan miya, wanda ya kamata a kashe awa 1 a cikin ɗakin girki.

Yadda ake dafa flaks (miyan miya)

Products

Naman alade da ba a yanka ba - 400-500 g

Kasusuwan naman sa - 300 grams

Cuku - 100 grams

Karas - 2 matsakaici guda

seleri - 200 grams na mai tushe

Albasa - 2 matsakaici shugabannin

Busasshen ginger - tsunkule

Dried marjoram - tsunkule

Nutmeg - tsunkule

Butter - 20 grams

Gari - 30 grams

Gishiri - rabin karamin cokali

Pepper dandana

Yadda ake dafa flakes

1. Wanke kashin naman sa.

2. Saka kasusuwa a cikin tukunyar ruwa, zuba ruwa mai yawa - kimanin lita 4.

3. Sanya tukunyar tare da tsaba a kan matsakaiciyar wuta, bari ta tafasa, ta dahu na mintina 30.

4. Wanke gatan naman sa.

5. Yi amfani da wuka mai kaifi don yanke ɓangaren fure na tabon naman sa, raba ɓangaren cyan daga tsoka da hannunka.

6. Sake wanke bangaren muscular na tabon.

7. Zuba ruwa lita 1-1,5 a cikin wani kaskon na daban, a barshi ya tafasa akan wuta.

8. Saka tarko a cikin ruwan zãfi, dafa shi na mintina 5, cire daga ruwan.

9. Cire kashin naman sa daga broth tare da cokali mai yatsu.

10. Daga tukunyar tare da romo, inda aka dafa kasusuwan naman sa, zuba rabin romon a cikin kwano.

11. Saka tudu a cikin tukunyar tare da sauran broth, rage wuta zuwa ƙasa, dafa don awanni 3,5 ƙarƙashin murfi.

12. Albasa, seleri, karas, wanka, bawo, raba kashi biyu.

13. Bar wani ɓangare na kayan lambu mai kyau, yanke na biyu: yanke albasa a kananan cubes, seleri a cikin rabin zobba 0,5 santimita lokacin farin ciki, karas a cikin tube 3 centimeters tsawo da 0,5 santimita fadi.

14. Sanya dukkan kayan lambu a cikin romo tare da tafsir, dafa tsawan mintuna 30.

15. Saka rabin man shanu da aka shirya a cikin kwanon frying, narke a kan matsakaici zafi.

16. Fry yankakken albasa, seleri, karas a cikin man shanu.

17. Cire naman sawayen tafiya daga broth, bar shi sanyi dan kadan.

18. Yanke sanyayayyen tabon zuwa tsayin tsayi da fadi na sabani, saboda ya zama dacewa a ci.

19. Sanya sauran butter a tukunya daban da wuta akan wuta.

20. Fry gari a cikin man shanu na tsawon minti 3, ana motsawa lokaci-lokaci.

21. Zuba romon naman saniya a baya a cikin tukunyar gari.

22. Saka soyayyen kayan lambun, yankakken tafiya, gishiri, nutmeg, barkono a cikin roman, dama, barshi ya dahu, dafa shi na mintina 3.

23. Da kyau a cuku cuku.

24. Zuba cikin kwano, yayyafa da ginger na ƙasa, marjoram, cuku cuku a saman.

Gaskiya mai dadi

– Flaki miya ce ta Poland da aka yi da tabo, wato, ciki. Yawanci, miya yana amfani da naman sa, naman alade ko tabo. Naman naman ciki sun dace da nau'in abincin miya.

- Tripe miyan abinci ne mai farin jini kasancewar ciki yakan zama mai tsada sosai.

- Miyaguwar miya da aka bayyana a cikin littafin Bulgakov na “The Master and Margarita” a matsayin miya, wanda kusan ba zai yiwu a ƙi shi ba.

- A cikin miyan miya, yana da mahimmanci cewa ƙarancin abincin bai ba da ƙamshin ƙamshi ba. Don kawar da shi, ana ba da shawarar a jiƙa tabon a cikin ruwan sanyi na awanni 12-20 sannan a wanke. Idan wannan bai taimaka ba, yana da kyau a tafasa ruwan da cikin sannan sai a canza ruwan, ko jika cikin n.

- Kusan ba zai yiwu a sami naman shanu a Moscow da manyan biranen Rasha ba. Don yin miya, kuna buƙatar bincika shaguna na musamman akan Intanet ko a kasuwannin nama.