Har yaushe za a dafa vichyssoise?

Har yaushe za a dafa vichyssoise?

Cook miyan Vichyssoise na awa 1.

Yadda ake Vichyssoise miyan

Products

Dankali - 500 grams

Chicken broth - lita 1

Leeks - 500 grams

Green albasa - 1 matsakaici bunch

Albasa - yanki 1

Butter - 100 grams

Cream 10% mai - 200 milliliters

Yadda ake vichyssoise miyan

1. Kwasfa albasa, a yanka a kananan cubes.

2. Wanke dankali, bawo, a yanka cikin cubes tare da gefen santimita 1.

3. Narkar da man shanu a cikin tukunyar ruwa, ƙara yankakken yankakken albasa, dama har sai albasa ta zama mai haske.

4. Addara leek da soya tare da albasa har sai leek ɗin yayi laushi.

5. Zuba romon kaza akan kayan lambu.

6. Add dankakken dankalin a cikin tukunyar.

7. Jira har sai ya tafasa, kakar tare da gishiri, barkono kuma dafa tsawon minti 30.

8. Zuba miyan da aka shirya a cikin wani abun haɗawa, ƙara cream mai sanyi, yi ta bugawa har sai ya zama mai tsami.

9. Chill, ayi hidima da koren albasa.

 

Gaskiya mai dadi

- Ana iya sanyaya miya a cikin Vichyssoise da sauri ta hanyar sanya shi a baranda a lokacin sanyi ko kuma ta hanyar sauke tukunya a cikin kwandon ruwa da ruwan sanyi.

- A al'adance, ana cin Vichyssoise da sanyi a lokacin zafi. Sanya shi na mintina 30 kafin yayi aiki. Koyaya, an yarda da amfani da wannan miyar dumin.

- Giram na 100 na visisoise sun ƙunshi kilocalo 95.

- Leek shine tushen Vichyssoise. Bisa ga al'adar da ta zo daga asalin wannan miya, daga Faransa, dole ne a fara soyayyenta da dankali, sannan a dafa a kan karamin wuta a cikin romon kaza na rabin awa. Kafin yin hidima, ƙara cream a cikin kayan lambu sannan a doke tare da abin haɗawa har sai ya yi laushi.

- girke-girke na miya na Vichyssoise ya bayyana a farkon karni na XNUMX. Ana ɗaukar mahaliccin tasa a matsayin Bafaranshe Liu Dia, shugabar ɗaya daga cikin gidajen cin abinci na New York. Kamar yadda marubucin ƙwararrun kayan abinci da kansa ya lura, tunanin danginsa sun tura shi zuwa ra'ayin miya mai sanyi. Mahaifiyar Louis da kakarta sukan dafa miyan albasa na gargajiya na Paris don abincin rana. Duk da haka, a cikin zafi, Ina son wani abu mai sanyaya, don haka shi da ɗan'uwansa suna son a tsoma shi da madara. Wannan peculiarity na dafa abinci ya zama tushen vichyssoise. Af, miya ta sami suna don girmama wurin shakatawa na Faransa na Vichy, wanda ke kusa da wurin da mai dafa abinci ya kasance.

– A al’adance, ana amfani da miyan Vichyssoise tare da soyayyen salatin shrimp da fennel. Tufafin salatin shine cakuda man zaitun da ruwan lemun tsami. Ana kuma ba da miyan tare da salatin kokwamba tare da koren albasa da kirim mai tsami. Don inganta yanayin tasa da kuma dandano mai laushi, ana bada shawara don cire fata kafin dafa abinci daga kayan lambu.

Lokacin karatu - minti 2.

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