Har yaushe za a dafa turnips a cikin miya?

Za a dafa turnips a cikin miya a cikin minti 20. Cook miya tare da turnips, dangane da sauran sinadaran, daga minti 20: kayan lambu miyan 20-30 minti, nama miya har zuwa 1,5 hours.

Lean turnip miya

Products

Dankali - 600 grams

Tumatir - 500 grams (2 guda).

Karas - 300 grams (2 guda).

Albasa - 200 grams (2 kananan albasa).

Man kayan lambu - cokali 5

Ruwa - 3 lita

Ganyen bay - ganye 2

Dill, faski (bushe) - teaspoons biyu

Yadda ake miyan turnip

1. Kwasfa da albasa.

2. Yanke albasa da aka kwasfa a cikin kananan cubes: yanke albasa da aka kwasfa a cikin rabi, yanke kowane rabi a cikin faranti 5 mm, yanke sakamakon da aka samu a cikin hanyar da kuma fadin.

3. Kwasfa da karas, yanke wutsiya, wanke da kyau.

4. Yanke karas a cikin faranti kuma a yanka a cikin tube.

5. Kwasfa dankali, wanke a cikin ruwan sanyi, a yanka a cikin cubes tare da gefen 1,5 centimeters.

6. Kwasfa da turnips, wanke kuma a yanka a cikin cubes tare da gefen 1,5 centimeters.

7. Zuba mai a cikin kwanon rufi mai zafi, sanya albasa da karas.

8. Fry kayan lambu a kan zafi kadan na minti 5, yana motsawa akai-akai.

9. Tafasa ruwa, sanya turnips da dankali a ciki, gishiri.

10. dafa miyan na mintina 5.

11. Ƙara karas da albasa da aka shirya, busassun ganye.

12. Ci gaba da dafa miya na tsawon minti 15 har sai dankali da turnips suna da taushi.

13. Wanke dill da faski, bushe ki sara da kyau.

14. Ku bauta wa miya mai laushi mai laushi, yayyafa da kyau tare da ganye.

Duba karin miya, yadda ake dafa su da lokutan girki!

Miyan tare da nama da turnips

Products

Karas matsakaici - 2 guda (200 grams).

Matsakaici turnips - 2 guda (300 grams).

Albasa - 1 babban albasa

Leeks - 100 grams

Allspice - 8 wake

Bay leaf - 4 guda

Tkemali miya - cokali 10

Dill da faski - 5 sprigs kowane

Minced nama (naman alade ko naman sa) - 600 grams

Kwai kaza - yanki 1

Albasa - guda 2

Baƙar ƙasa ƙasa - 1 tsunkule

Gishiri - 1 tsunkule

Miyan tare da nama da turnips

1. Defrost nikakken nama, zubar da wuce haddi ruwa.

2. Kwasfa albasa da aka keɓe don ƙwallon nama.

3. Yanke albasa da aka bazu da kyau.

4. Mix yankakken albasa da nikakken nama, ƙara kwai, gishiri kaɗan, barkono na ƙasa, haɗuwa sosai.

5. Rufe minced naman da aka shirya don naman nama tare da tsare, ajiye a cikin sanyi na minti 60.

6. Kwasfa da karas, wanke, a yanka a cikin yanka na bakin ciki kuma a yanka a cikin tube.

7. Kwasfa da wanke turnips.

8. Yanke turnip da aka shirya a cikin cubes tare da gefen 1,5 centimeters.

9. Kwasfa leek, wanke, a yanka a cikin zobba.

10. Sanya kayan lambu da aka shirya a cikin babban saucepan kuma ƙara 4 lita na ruwa.

11. Tafasa ruwa a kan matsakaici zafi, skimming kashe kumfa.

12. Bayan ruwan zãfi, rage zafi kuma dafa miya na minti 15.

13. gishiri dandana.

14. Add tkemali miya, Mix da kyau.

15. Siffata minced balls da kuma sanya a cikin miya.

16. A tafasa miya bayan kwallin naman ya fito na tsawon mintuna 10, sannan a zuba yankakken ganye.

17. Bari miyan da aka shirya ya yi tsalle don minti 15 kuma kuyi hidima.