Har yaushe za a dafa miyar Tom Kha Kai?
Tafasa Tom Kha Kai miyan tsawon minti 40.
Yadda ake dafa Tom Kha Kai
Products
Chicken ba tare da kashi da fata ba - gram 200 (don zaɓin mafi wadata, nama daga cinya ya dace, don ƙarin zaɓin abinci - fillet na nono)
Champignons ko Shiitake - 100 grams
Ruwan kwakwa - 0,5 lita
Tumatir - 1 matsakaici
Chili barkono - 2 pods
Ginger - ƙananan tushe
Schisandra - rassa 2
Kifin miya - cokali 1
Dill - 'yan igiyoyi
Kaffir lemun tsami ganye - guda 6
Coriander - cokali 1
Lemon - rabi
Ruwa - 1 lita
Cilantro don ado
Yadda ake dafa Tom Kha Kai
1. Kwasfa ginger, dame kan grater mai kyau.
2. A wanke lemongrass, a saka a jirgi sannan a buga da bayan wuka don inganta sakin ruwan 'ya'yan itace.
3. Saka ginger da lemongrass a cikin tukunyar ruwa, sai ki rufe da ruwa ki sa wuta.
4. A kawo ruwa a tafasa a dau minti 30 har sai kaji an dahu sosai.
5. Stara broth - yanzu an cika shi da ƙanshin kayan ƙanshi.
6. Yanke ko yanke naman kaza cikin manyan gunduwa, komawa cikin romo.
7. A wanke tumatir, a zuba a ruwan tafasasshen, sannan a bare da sara da kyau; kara zuwa miya.
8. Wanke barkono barkono, sara da kyau, kara wa Tom Kha Kai.
9. Kwasfa da wanke namomin kaza, sara da kyau.
10. Gasa kwanon frying, zuba man zaitun, ƙara namomin kaza da soya na mintuna 5.
11. Zuba madarar kwakwa, miyar kifi, sabon ruwan lemon tsami da aka matse a cikin miyan, kara ganyen kaffir lemun tsami, motsawa.
12. Bayan tafasa, sanya namomin kaza kuma dafa don 5 minti.
13. Kashe wuta, barin miyan a rufe na mintina 5 sai a yi hidimtawa, an kawata shi da tsiron cilantro da dill.
Gaskiya mai dadi
- Miyan Tom Kha Kai miya ce mai yaji da tsami na kayan abinci na Thai da Lao, na biyu mafi shahara bayan miya Tom Yam, tare da miyar Tom Kha Kung. Abubuwan da ake buƙata don Tom Kha Kai sune madarar kwakwa, ganyen lemun tsami, lemongrass, barkono barkono, dill ko coriander, namomin kaza, kaza, miya kifi, da ruwan lemun tsami. A Rasha, don miya ta sami wadata, al'ada ce don ƙara broth kaza da soya namomin kaza.
- Bambanci tsakanin miyar Tom Kha Kai da miyar Tom Kha Kung ita ce amfani da shirya kazar a hanya ta musamman maimakon shrimp.
- Don rage zafin miyar, zaka iya cire kwaya daga barkono barkono. Tom Kha Kai zai sami dandano na musamman idan an soya barkono kafin a saka miyan.
- Al'adar gargajiya ana amfani da ita a cikin abincin Lao; Abincin Thai ya yi watsi da shi don Tom Kha Kai.
- Za a iya maye gurbin madarar kwakwa a cikin girkin Tom Kha Kai da madarar gari.
- Gasa miyan Tom Kha Kai tare da tsananin kulawa don kada gishiri ya rinjayi zafin.
Duba karin miya, yadda ake dafa su da lokutan girki!
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