Har yaushe za a dafa miyan tsiran alade?

Cook miyan tsiran alawa na minti 40.

Yadda ake yin miyan tsiran alade

Products

Sausages (kyafaffen) - 6 guda

Karas - yanki 1

Dankali - 5 tubers

Cuku da aka sarrafa - guda 3 na gram 90

Albasa - kan 1

Butter - 30 grams

Dill - bunch

Faski - gungu

Black barkono - dandana

Gishiri - rabin karamin cokali

Yadda ake yin miyan tsiran alade

1. Wanke dankalin, kwasfa shi, yanke shi cikin cubes mai kauri milimita 5 da tsawon santimita 3.

2. Zuba lita 2,5 na ruwa a cikin tukunyar ruwa, sanya wuta akan wuta ki barshi ya dahu.

3. Saka dankali a cikin tafasasshen ruwa, bayan tafasa, cire kumfa da aka samu.

4. Yanke cuku din da aka sarrafa shi zuwa tsaka 1 santimita kauri da fadi.

5. Saka yankakken cuku a cikin tukunya da dankalin turawa, a rika motsawa lokaci-lokaci har sai an narkar da cuku a cikin ruwa.

6. Kwasfa da albasarta, a yanka cikin zobba rabin na bakin ciki.

7. Kwasfa karas din, a dunkule shi da kyau ko kuma a yanka shi da tsayi na milimita 5 da tsawon santimita 3.

8. Saka butter a cikin skillet, sanya akan hotplate, narke akan matsakaicin wuta.

9. Fry albasa a cikin skillet tare da man shanu don minti 3, ƙara karas, toya na minti 5.

10. Kwasfa tsiran alade daga fim, a yanka ta da tsayi kauri 1 cm.

11. Sanya tsiran alade a cikin kwanon frying tare da kayan lambu, gauraya, soya na mintuna 5 akan zafi mai zafi.

12. Add frying kayan lambu da tsiran alade a cikin tukunya tare da cuku, bayan tafasa, dafa kan wuta kadan na mintina 5.

13. Wanke da yanyanka dill da faski.

14. Yayyafa yankakken ganye akan miya, zuba cikin akusuwa.

Miyan Italiyanci tare da tsiran alade

Products

Sausages - 450 grams

Man zaitun - mililita 50

Tafarnuwa - 2 yara

Albasa - kawuna 2

Chicken broth - 900 grams

Tumatirin gwangwani - gram 800

Gwangwani Gwangwani - 225 grams

Taliya - 150 grams

Yadda ake girke-girke na tsiran italiya

1. Kwasfa tsiran alade daga fim, a yanka zuwa da’irori da kaurin santimita.

2. Kwasfa da albasarta, a yanka kanana cubes, bare baren tafarnuwa sannan a yanka shi da kyau.

3. Zuba mai a cikin tukunyar da ba ta sanda ko taushi mai zurfi, sanya wuta a wuta, wuta har sai kumfa ya bayyana.

4. A soya tsiran alawa na tsawon mintuna 3-5 har sai dahu ya huce, cire daga kwanon kuma saka shi a cikin kwano.

5. Saka albasa yankakken a cikin saucepan, soya na mintuna 5.

6. Add yankakken tafarnuwa a cikin albasa, soya na 1 minti.

7. Sanya tumatirin gwangwani tare da soyayyen kayan lambu tare da ruwan 'ya'yan itace, kuɗa tare da cokali na katako ko turmi, simmer na mintuna 5.

8. Zuba romon kaza a cikin tukunya tare da kayan lambu, jira tafasa, dafa tare da rufe murfin a kan matsakaici zafi na mintina 20.

9. Zuba lita 1,5 na ruwa a cikin wani kaskon na daban, sanya wuta mai zafi, a barshi ya dahu.

10. Saka taliya a cikin tukunyar ruwa da ruwan dafafaffen ruwa, a ajiye na mintina 7-10 akan wuta mai zafi.

11. Juya taliyar da ta gama ƙarewa a cikin colander, bari ruwan ya huce.

12. Lambatu da brine daga kwalbar wake, kurkura wake a cikin ruwan sanyi.

13. Saka dafaffen taliya, da soyayyen tsiran alade da wake a cikin tukunyar tare da romo, jira da tafasa, cire daga wuta.