Har yaushe za a dafa naman kaza?

Tsaftace sabo namomin kaza daga datti, kurkura, dafa don minti 15-20 a cikin ruwan gishiri.

Idan ana so a soya ko stew namomin kaza, ba za ka iya tafasa namomin kaza kafin haka ba.

Yadda ake dafa namomin kaza

Za ku buƙaci - namomin kaza, gishiri, ruwan dafa abinci

1. Kafin dafa namomin kaza, kurkura sosai a ƙarƙashin ruwa mai gudu don kawar da ƙasa da tarkace.

2. Gyara gindin kafa kamar yadda yake da wuyar zafi kuma ya kasance mai tauri.

3. Kawa namomin kaza ne wajen manyan namomin kaza, don haka don dacewa, yana da kyau a yanka su cikin guda kafin dafa abinci.

4. A zuba namomin kaza a cikin kasko da ruwan sanyi, sai a zuba gishiri don dandana, sannan a dora a kan murhu (ya kamata a lura cewa naman kawa na samar da ruwan 'ya'yan itace da yawa yayin dahuwa, don haka ana bukatar ruwa kadan don rufe namomin kaza). . Zaki iya ƙara barkonon tsohuwa da tafarnuwa guda ɗaya don ƙara ɗanɗano mai yaji ga namomin kaza.

5. Bayan ruwan zãfi, dafa namomin kaza na kawa na minti 15-20 akan matsakaicin zafi. Lokacin dafa abinci na iya zama har zuwa mintuna 25 idan namomin kaza suna da girma sosai.

6. Bayan an dafa namomin kaza, sanya su a cikin colander kuma sanya shi a kan kwatami, girgiza don zubar da ruwa mai yawa. An dafa namomin kaza na kawa!

Kawa naman kaza kirim miya girke-girke

Products

Oyster namomin kaza - 300 grams

Dankali-3-4 guda

Albasa - kan 1

Cream 10-20% - 250 ml

Man sunflower - cokali 1

Gishiri, barkono, Dill ko faski don dandana.

Miyan naman kawa

A wanke dankalin, bawo, a yanka a cikin cubes 1 cm kuma a dafa a cikin tukunyar lita uku na ruwa da lita 1, sannan a cire dankalin, a niƙa a cikin blender, ƙara 300 ml na broth dankalin turawa da kirim a cikin dankalin da aka daskare.

A wanke namomin kaza, a yanka da kyau, a kwasfa albasa daga saman ganyen a yanka da kyau. A soya namomin kaza da albasa a cikin mai na tsawon mintuna 5-10 akan zafi kadan, sannan a zuba a dankalin. Ki zuba gishiri da barkono ki gauraya sosai, a bar minti biyu a yayyafa da ganye.

Yadda ake tsinken namomin kaza a gida

Products

Oyster namomin kaza - 2 kilogiram

Ruwa - 1,2 lita

Vinegar - cokali 6

Bay leaf - 4 guda

Busasshiyar Dill don dandana

Tafarnuwa - 4 cloves

Carnation inflorescences - guda 10

Pepper - peas 10

Sugar - cokali 2

Gishiri - cokali 4

Yadda ake tsinken namomin kaza na kawa don hunturu

1. Rinse sabo ne namomin kaza a cikin ruwan sanyi kuma raba kafafu daga iyakoki (kawai ana pickled caps), a hankali yanke manyan namomin kaza a cikin yanka, bar ƙananan namomin kaza kamar yadda suke.

2. Azuba namomin kaza a cikin kasko sai a zuba ruwan da aka shirya, sai a zuba duk kayan kamshi (sai dai vinegar) sai a dora a kan murhu mai matsakaicin zafi.

3. Bayan ruwan zãfi, ƙara cokali 6 na vinegar kuma dafa tsawon minti 30.

4. Sanya namomin kaza masu zafi a cikin kwalba masu haifuwa (ƙara tablespoon na man kayan lambu idan ana so) da kuma mirgine sama.

Gaskiya mai dadi

- By bayyanar Kawa namomin kaza namomin kaza ne a kan wani sirara mai lanƙwasa na bakin ciki tare da hula mai zagaye ko ƙaho, har zuwa santimita 30 a diamita. Saman saman hular naman kawa mai sheki ne, hular kanta tana da girma da nama. Ta hanyar bayyanar naman kaza, zaka iya ƙayyade shekarunsa. Don haka a cikin tsofaffin namomin kaza launi na hular fari-rawaya ne, a cikin babban naman kaza yana da ash-purple, kuma a cikin matashi yana da launin toka.

– Kawa namomin kaza raba akan talakawa da sifar ƙaho. Babban bambanci shi ne cewa naman kaza mai siffar ƙaho yana da haske, mafi launin rawaya na hula, kuma faranti na irin wannan namomin kaza suna da haɗin raga.

– Mafi m kakar domin girma da tarin kawa namomin kaza ne kaka da farkon hunturu (daga Satumba zuwa Disamba), tun da wadannan namomin kaza jure wa subzero yanayin zafi da kyau. Yana faruwa cewa ana samun namomin kaza a cikin Mayu har ma da Yuni, dangane da yanayin sanyi.

- Suna girma namomin kaza ba a kasa suke ba, amma suna tsayi a kan kututturan bishiyu, galibi a kan ciyayi, kamar yadda ake samun waɗannan namomin kaza akan kututture ko mataccen itace. Mafi sau da yawa, kawa namomin kaza girma a cikin rukuni na dozin guda dozin, intertwining da kafafu.

- Matsakaici kudin sabo ne namomin kaza a cikin Moscow - 300 rubles / 1 kilogram (kamar Yuni 2017).

– Kawa namomin kaza akwai duk shekara, yayin da suke girma ba kawai a cikin yanayin yanayin su ba, amma kuma ana noma su ta hanyar wucin gadi kuma ba sa buƙatar yanayi na musamman don girma.

– Ready kawa namomin kaza iya zama amfani a cikin shirye-shiryen darussa na farko da na biyu, ana ƙara waɗannan namomin kaza a cikin salads daban-daban.

- Imar calorie adana namomin kaza - 35-40 kcal / 100 grams.

– Kawa namomin kaza dauke da a cikin abun da ke ciki bitamin A (don hangen nesa), folic acid (alhakin samar da tantanin halitta), da mafi yawan bitamin B (ci gaban tantanin halitta da gyarawa).

– Fresh namomin kaza ana adana su a cikin firiji a zazzabi daga 0 zuwa +2 ba fiye da kwanaki 15 ba.

– Ana iya adana namomin kaza bayan dafa abinci a cikin injin daskarewashirya su a cikin jakar filastik kafin adanawa.

- amfana Kawa naman kaza yana faruwa ne saboda abun ciki na bitamin B (numfashin kwayar halitta, kuzari da lafiyar tunanin mutum), da kuma C (tallafin rigakafi), E (kwayoyin lafiya) da D (girma da lafiyar kasusuwa da gashi).

Yadda ake gishiri kawa namomin kaza - hanya mai zafi

Products

Oyster namomin kaza - 3 kilogiram

Gishiri mara nauyi - gram 200

Tafarnuwa - 5 cloves

Peppercorns, seasonings - dandana

Vinegar 6% - cokali 3, ko vinegar 9% vinegar - 2 tablespoons.

Yadda ake tsaftace namomin kaza

A jika namomin kaza cikin ruwan sanyi na tsawon awa 1, sannan a cire tarkacen daji, a yanke wurare masu duhu daga kafafun kawa da huluna. Yanke kowane naman kawa zuwa sassa da yawa kuma yanke wurare masu duhu, idan akwai. Peeled kawa namomin kaza suna shirye don dafa.

Yadda ake gishiri kawa namomin kaza

Cook hulunan namomin kaza na kawa na minti 10, canja wurin zuwa kwalba. Shirya brine - Mix vinegar, gishiri, barkono da kayan yaji, ƙara 2 kofuna na ruwa. Tafasa brine, ƙara zuwa namomin kaza. Sanya tafarnuwa a cikin kwalba. Mirgine kwalba na namomin kaza na kawa mai gishiri, adana a cikin firiji na tsawon kwanaki 7. Bayan kwanaki 7, namomin kaza mai gishiri suna shirye!