Har yaushe za a dafa naman kaza na kasar Sin?

Jiƙa namomin kaza na kasar Sin a cikin ruwan sanyi na 1 hour. Cook don minti 15.

Abun ciye-ciye na namomin kaza na itace na kasar Sin

Products

Namomin kaza (bushe) - 50 grams

Sugar - rabin karamin cokali

Man zaitun - mililita 30

Tafarnuwa - 2 yara

Soya sauce - cokali 3

Kayan yaji don karas na Koriya - 1 fakiti 60 grams

Gishiri - rabin karamin cokali

Table vinegar - 1 teaspoon

Yadda ake yin abun ciye-ciye na naman kaza na itace

1. Zuba namomin kaza tare da lita 2 na ruwa mai dumi, ya kamata ya rufe su gaba daya, barin kumbura don 2-3 hours.

2. Zuba ruwa, zuba ruwan sanyi mai sanyi a kan namomin kaza, sanya a cikin sanyi don rana ɗaya.

3. Zuba ruwa, wanke namomin kaza a cikin ruwa mai sanyi, saka a cikin colander.

4. Kwasfa tafarnuwa, sara da kyau.

5. Zuba mai a cikin kwanon rufi mai kauri, zafi a kan matsakaicin zafi har sai kumfa ya fito.

6. Ƙara namomin kaza na itace, toya don minti 5 akan matsakaicin zafi.

7. Ƙara kayan yaji don karas na Koriya zuwa namomin kaza, zuba 100 milliliters na ruwan zafi, bayan tafasa, dafa namomin kaza na itace na minti 5.

8. Saka sukari, gishiri, vinegar, tafarnuwa, soya miya zuwa namomin kaza, riƙe a kan mai ƙonawa na minti daya.

Alade tare da namomin kaza

Products

Naman alade (naman alade) - 400 grams

Busassun Black Tree namomin kaza - 30 grams

Albasa - manyan kawuna 2

Karas - yanki 1

Sitaci - 1 teaspoon

Leeks - 1 yanki

Tafarnuwa - 4 yara

Ginger - 15 grams

Green albasa - gungu

Barkono barkono - 1 bene

Man kayan lambu - milliliters 30

Sesame man - XNUMX/XNUMX teaspoon

Soya sauce - cokali 2

Gishiri - rabin karamin cokali

Sugar - rabin karamin cokali

Yadda ake dafa naman alade tare da namomin kaza

1. Zuba busassun namomin kaza na itace tare da ruwan dumi don kwana 1.

2. Kurkura naman alade a cikin ruwan sanyi, a yanka a cikin 3 cm fadi.

3. Kwasfa tafarnuwa, ginger kuma sara da kyau.

4. Kwasfa karas, albasa, a yanka a cikin rabin zobba na 'yan millimeters lokacin farin ciki.

5. A wanke da sara da leek, koren albasa.

6. Wanke barkono barkono barkono, kwasfa shi daga tsaba, a yanka a cikin ƙananan murabba'ai rabin santimita fadi.

7. Sanya sitaci a cikin ruwa mai sanyi kadan - kimanin 2 tablespoons.

8. Cire ruwa daga namomin kaza na itace, wanke su a ƙarƙashin ruwa mai gudu, a yanka a cikin tube santimita fadi.

9. Zuba mai a cikin kwanon rufi mai kauri, zafi na minti 5 akan matsakaicin zafi.

10. Saka ginger, tafarnuwa, barkono barkono, kashi uku na koren albasa a cikin mai mai zafi, soya tsawon minti 3.

11. Ƙara naman alade zuwa kayan yaji, toya don minti 5-7, har sai yawancin danshi ya ƙafe.

12. Ƙara albasa, karas zuwa nama, toya na minti 7.

13. Zuba soya miya a cikin wani saucepan tare da nama, simmer na minti 3.

14. Ƙara sauran albasarta kore, leek, gishiri, sukari, sitaci diluted, motsawa kuma jira har sai tafasa.

15. Sanya namomin kaza tare da nama da kayan lambu, haɗuwa, dafa don minti 7.

16. Azuba man sesame a minti daya kafin tayi laushi.