Har yaushe za a dafa fatar ruwan sama?

Tafasa ruwan sama na namomin kaza na minti 15.

Miyan naman kaza tare da ruwan sama

Abin da kuke buƙata don miya na ruwan sama

Raincoat - 400 grams

Kaza broth - lita 3

Dankali - 4 matsakaici

Vermicelli - gram 50

Baka - 1 kai

Butter - 50 grams

Dill da faski - 'yan twigs

Salt, barkono - dandana

Yadda ake miyan raincoat

1. Sanya kwanon rufi tare da lita 3 na kayan kaza a kan wuta.

2. Zaɓi da kuma wanke riguna na ruwan sama, a yanka a cikin manyan cubes (bar kananan riguna masu tsabta).

3. A wanke da kwasfa dankali, a yanka a cikin cubes.

4. Ƙara dankali zuwa broth.

5. Kwasfa, sara da kuma yayyafa albasa a man shanu.

6. Ƙara ruwan sama kuma dafa don minti 5.

7. Saka ruwan sama da albasa, da noodles a cikin broth, ƙara gishiri da barkono.

8. Cook don minti 5 a ƙarƙashin murfi, kashe wuta kuma barin wani minti 5.

9. Ku bauta wa miyan ruwan sama tare da yankakken ganye.

Yadda ake tsinke ruwan sama

Gishiri - tablespoon

vinegar - 5 tablespoons na vinegar 6%

Sugar - tablespoon

Black barkono barkono - peas 6

Cloves - 2 guda

Umbrellas na dill - 3-4 umbrellas

Tafarnuwa - 3 cloves

Yadda ake pickled raincoats

1. Ware namomin kaza, kwasfa da tafasa.

2. Ƙara gishiri, sukari da kayan yaji kuma tafasa don minti 10, ƙara vinegar.

3. Sanya namomin kaza a cikin kwalba, zuba a kan marinade kuma rufe.

Abubuwan ban dariya game da raincoats

- Ana cire fata daga riguna masu santsi, ba lallai ba ne daga bushiya.

– Fararen rigunan ruwan sama ne kawai ake ci.

– Idan kafar ruwan ruwan sama ta kasance rawaya, irin wannan rigar ruwan sama ba ta dace da abinci ba.

- Lokacin ruwan sama yana gudana daga Mayu zuwa Nuwamba.