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Tushen Galangal shine mafi mahimmancin kayan yaji a cikin abincin kudu maso gabashin Asiya. Wannan tsiron dangin ginger ne, amma ba kamar sa ba, baya da zafi kuma yana da ƙarin, ƙanshin turare kaɗan.
Galangal na da fatar fatar fatar fatar fuka-fuken da sau da yawa ba ta ma buƙatar a tsabtace ta. Fresh root shine galibi ana amfani dashi azaman kayan haɗin miya, musamman waɗanda Thai. Kuma an yi amfani da busassun a matsayin kayan ƙanshi, ƙara, alal misali, wainar kek.
Ta yaya galangal ya bambanta da ginger
Galangal yana da ɗan siririn fata, tare da ɗan ƙaramin launin ruwan hoda, ginger ya fi tsananin ƙarfi idan aka kwatanta shi. Suna kama da sojoji biyu, Galangal ne kawai jarumi, kuma Ginger tsoho ne ɗan gwagwarmaya. Hakanan sun bambanta da dandano, tare da galangal wanda ke cike da hasken citrus mai haske.
Idan dandanon sabo ne ya kasu kashi biyu, to zaka iya kama bayanan eucalyptus, lemongrass, saffron, inuwar shakatawa ta pine resin. Theanshin busasshen galangal yayi kama da kirfa. Yana dandano mai dadi.
Menene daidai Tom Yam da aka yi
Akwai girke -girke da yawa, amma haɓakar haɓakar tom ba za ta yi aiki ba tare da wani takamaiman kayan ƙamshi, wanda ke sa shi yam yam. Kuma a nan haɗin ginger da galangal yana da mahimmanci kamar kasancewar lemongrass, barkono, madara kwakwa da ganyen kafir.
Yana da matukar mahimmanci a datse tushen ba tare da kauri ba, kauri biyu na kauri, jefa ganyen kafir gaba ɗaya kuma a ƙarshe matse rabin lemun tsami da karimci. Za a iya yanke ciyawar lemun tsami kawai.
Abin da sauran jita-jita sun hada da galangal
Yana da kyau tare da tafarnuwa da albasa, don haka yana da kyau a cikin miya da kayan nama. A Indonesia, ana dafa naman sa a cikin madarar kwakwa mai kauri tare da barkono, tafarnuwa, busasshen turmeric, fennel, ginger da galangal. Kamar yadda kuke gani, tushen duka suna haduwa anan.
A Indiya, ana sanya galangal a cikin miya da curry, ana dafa kaza da kifi da ita. Mutanen Asiya suna ƙara wannan kayan yaji ga abin sha. Kuna iya yin tincture mai daɗi mai daɗi ba tare da ginger ba, kodayake kasancewar sa ba zai cutar da shi ba.
Tunda galangal yana da bayanan allurar pine, eucalyptus da citrus, zaku iya ƙara ƙaramin eucalyptus da ɗan ƙaramin orange ko lemun tsami ga abin sha.
Cooking amfani
A cikin ƙasashen Asiya - Kambodiya, Indiya, China, Japan - ana cin furanni da buds. Turawa kuma suna da gogewa tare da amfani da buds a cikin dafa abinci, kamar busasshen furannin capers. Mu ne kawai muke amfani da su don tsinke su, kuma a Kudu maso Gabashin Asiya, ana cin buds har ma da furannin galangal sabo, suna jin daɗin ɗanɗano mai ƙarfafawa.
Yadda ake adanawa
Tushen sabo yana nannade cikin takarda kuma an ajiye shi a ƙananan ƙarancin zafin jiki. Abun takaici, har yanzu yana sabo sabo tsawon kwanaki 10-12. Kuma ya fi kyau amfani dashi a cikin kwanakin farko.
Wasu mutane sun fi son daskare wadannan asalinsu. Wani ya fi son sayen busasshe ko ƙasa. Idan girkin da kuke dafawa yana dauke da wasu kayan yaji banda saiwar galangal, zai fi kyau ku hada da foda na karshe akan abincin don kar ya bata.
Ya kamata a tuna cewa ɗanɗanon sabon galangal ya bambanta da busasshe - wasu bayanan kula sun tafi, zaƙi da ƙamshi sun fi jin daɗi.