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Bayanin hits
Ragewa (daga Faransanci. buga - bugawa, bugawa, bugawa) wani nau'i ne na hadaddiyar hadaddiyar giyar sanyi, kayan abinci na asali: madara, ice cream, da ruwan 'ya'yan itace.
Daga cikin abubuwan sha masu zafi na kofi, sanannun mu frappe kofi na musamman ne. Zai fi kyau a shirya, yi hidima, da cinye shi sanyi. Frapper kalma ce ta Faransanci wacce ke fassara zuwa "buga, buga ko buga." Wannan kalma tana da fa'ida sosai don komawa ga abin sha da giya wanda ba a samu ba sakamakon bugun giya, syrups, barasa, da giya tare da murƙushe kankara a cikin girgiza.
Mutane suna bautar da shi duka azaman giya da waɗanda ba sa amfani da giya tare da babban abun ciki na sukari: creams, liqueurs, cordials, tinctures, bitters, da dai sauransu Kuna iya ƙara abubuwan sha daban-daban: cakulan, zuma, berries, da 'ya'yan itace. Akwai manyan hanyoyi guda biyu don yin abin sha - tare da kankara kuma ba tare da shi ba. A cikin sifa ta farko, babban ɓangaren kwararar gilashi yana ɗaukar kankara. Rabin ruwan cakuda bai wuce 50 ml ba. Zai taimaka idan kun ba da abin sha lokacin sanyi da cikin ƙaramin kofi a cikin akwati na biyu. An sanya Frappe ya sha ta hanyar bambaro SIP kamar yana jin daɗi.
Bayanin hadaddiyar giyar
Mafi mashahuri kuma a lokaci guda wani nau'in samari na wannan hadaddiyar giyar shine Gwanin Kawa. Fitowar abin sha kwatsam kuma kwatsam. A yayin gabatarwar a cikin Tasalonika a cikin 1957, wani sabon cakulan nan take ya sha Nestle, daya daga cikin mataimakan kamfanin wakilci a Girka Dimitrios Vakondios a lokacin hutun kofi, ya so ya sha kofi da suka fi so. Amma, ga babban abin takaici, ruwan zafi bai samu ba, kuma ya yanke shawarar haɗuwa a cikin abin haɗawa mai ba da kofi mai narkewa tare da sukari, ruwan sanyi, da madara. Abin sha ya zama mai kyau. Tun daga wancan lokacin girke-girke na Keɓaɓɓen Kofi sananne ne a duk gidajen kofi na Girka, kuma abin sha ya zama alama ce ta sanyi a ranakun zafi.
Kayan aikin Frappé sune kofi, galibi espresso, madara, zaɓi, kankara, da sukari. Ginshiƙan baya yana bawa magoya bayan furotin da mashaya damar ƙirƙirar adadi mai yawa na sabbin girke-girke. Siffar da aka fi sani da Coffee Frappe ita ce mafi kyau don haɗuwa a cikin abin hawa cikin ƙananan hanzari tare da espresso da aka shirya (1 hidimtawa), madara (100 ml), sukari (2 tsp.), Da kankara (cubes 3-5). Don haka abin sha ya zama mai daɗi kuma yana da ɗan iska, abubuwan haɗin ya kamata a hankali suna yin motsawa na mintina 2-3, to, don samuwar kumfa mai laushi, na tsawan minti 1 yana motsawa a iyakar gudu.
Amfani da frappe
Abin sha mai laushi, kofi, da frappe na 'ya'yan itace suna wartsakar da sautunan kuma sun ƙunshi abubuwan gina jiki da yawa. Dangane da abubuwan da aka gyara da sinadarai suna canza kaddarorin abin sha. Koyaya, ya kasance madaidaicin madarar madara da/ko ƙanƙara, wanda ke wadatar da alli, potassium, bitamin B, kitsen dabbobi, da mahimman amino acid. Frappe tare da madara yana shafar tsarin narkewa, yana inganta metabolism, yana rage yawan ƙwayoyin cuta a cikin hanji, yana haifar da lalacewa.
Kofi Frappe-espresso ya ƙunshi bitamin: B1, B2, PP, ma'adanai: magnesium, calcium, phosphorus, potassium, iron, da amino acid. Amfani da shi yana da tasirin diuretic kaɗan, yana ƙaruwa da hawan jini, yana sauƙaƙa ciwon kai, yana ba da ƙarfi da ƙarfi. Yana da amfani a sha a rigakafin cututtukan hanta.
Mutane suna shirya fraa fraan itace masu anda andan itace da berriesa berriesan itace bisa tushen intoa fruitan itace. Wannan yana kiyaye ku daga faduwa cikin abin sha tsaba da bawon kwasfa. Misali, kafin shirya strawberry, ya kamata a goge berriesanyun fraa siean itace a hankali ta hanyar ɗanɗano mai kyau. Strawberry yana ba da abin sha abin ƙanshi na ƙamshi, yana ciyar da bitamin (C, A, E, B1, B2, B9, K, PP), da kuma ma'adanai (baƙin ƙarfe, tutiya, magnesium, potassium, phosphorus). A lokacin Berry, yawan shan shan strawberry frappe yana inganta yanayin jijiyoyin jini, tsokar zuciya, hanta, sashin hanji, kodan kuma yana sa kumburin kafafu.
Tsarin mango na maɓallin keystroke
Mango frappe yana da babban adadin bitamin (A, C, D, rukunin B), ma'adanai (phosphorus, calcium, iron, potassium), da acid. Puree na mangoro a cikin abin sha yana taimakawa jimre da tarin motsin rai na yau da kullun, damuwa, da tashin hankali. Wannan frappe yana da laxative, diuretic, da tasirin antipyretic - sakamako mai kyau akan zuciya da jijiyoyin jini, tsarin juyayi, da hanji.
Cutar frappe da contraindications
Frappe ba shi da contraindications. Duk da haka, idan akwai rashin haƙuri ga lactose na mutum, abin sha bai kamata ya ƙunshi madarar dabba ba. Lokacin zabar girke-girke na hadaddiyar giyar, ya kamata ku kula da abubuwan da ke ciki. Tabbatar cewa babu ɗayan abubuwan da ke haifar da allergies. In ba haka ba, yana da kyau a ƙi abin sha ko maye gurbin samfuran allergies tare da mafi aminci.
Ingredientsarin abubuwa
Frappe abin sha ne a shirye don ɗaukar abubuwa masu yawa. Duk wasu 'ya'yan itatuwa da' ya'yan itatuwa na yanayi na iya zama ƙarin abubuwan haɗin don shi - wasu kamar furen rasberi, wasu sun fi son currant baki. Kuna son frappe cakulan?
Shin kun gwada ƙara masa ice cream? Kuma zuma da goro? Babu ƙuntatawa akan hanyar zuwa jin daɗin gaske. Cranberry, rumman, kwai, abarba - frappe yana da ɗaruruwan dandano.
Don cimma kyakkyawan sakamako, yakamata ku shirya frappe na gwaji a matakai da yawa. A keɓewa duka duka abubuwan da aka haɗa da abin haɗawa, banda kankara, a ƙananan hanzari, sannan ƙara ƙanƙarar ƙanƙara da niƙa shi shima a cikin saurin gudu har sai an sami kamuwa da kama. Sai kawai kunna iyakar gudu. Ci gaba da aikin blender har sai an sami kwanciyar hankali, kumfa mai wadatuwa. Yi amfani da frappe a cikin gilashi mai tsayi. Gilashin gargajiya ta Irish na iya zama mafita tare da nasara ɗaya. Kuma kar a manta da ciyawar! Lallai ya kamata a tsintsi Frappé ta bambaro - sannu a hankali, da ɗanɗano, da inganci, da tsari sosai.
Alcoholic frappe ya saba wa mata masu juna biyu, masu shayarwa, da yara har zuwa shekaru 18.
