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Fizz hadaddiyar giyar (eng. fizzy - kumfa, bushe-bushe) wani abin sha ne mai dadi, mai sanyaya jiki wanda yake da tsari mai kyau. Zai iya zama tare da barasa ko ba tare da shi ba. Fizz na cikin ajin dogon hadaddiyar giyar ne, manyan abubuwan da aka hada da ruwan carbon da kankara. Haɗa kayan haɗin Fizz, banda ruwa mai ƙyalli ko wani abin sha mai ƙanshi, wanda aka samar dashi a cikin shaker, blender, ko whisk.
Aka gyara abubuwan sha da aka zubasu a cikin gilashi (highball) 200-250 ml tare da kankara sai su cika sauran adadin ruwan da aka saka ko kuma, kamar yadda yake al'ada a wasu ƙasashen Turai, soda. Bayan shiri, ana shayar da abin sha nan take.
Farkon ambaton Fizz da zamu iya samu a cikin “Guide bartender” Jerry Thomas a cikin 1887. Ya gabatar da girke-girke guda shida Fizz wadanda suka zama tsofaffi tsakanin manyan adadin bambancin wannan hadaddiyar giyar. Mafi shaharar mashahurin hadaddiyar giyar Fizz da aka karɓa a Amurka, 1900-1940 gg Fiz gin ya zama sananne kuma ƙaunatacce cewa a cikin wasu sandunan New Orleans sun yi aiki duka ƙungiyar mashaya. Shirye-shiryen yayi kama da mai ɗaukar layin atomatik.
Buƙatar wannan abin sha ya kai shi ga shaharar duniya. Shaidar wannan ita ce kwayar Fizz a cikin 1950 a cikin jerin abubuwan hadaddiyar giyar littafin girki na Faransa L'art Culinaire Francais.
Recipe
Girke-girke mai daɗi mai daɗi gin Fiz ya ƙunshi gin (50 ml), sabon ruwan lemun tsami (30ml), syrup sugar (10 ml), da ruwa mai ƙyalƙyali ko ruwan soda (80 ml). Don sanya shi girgiza, cika 1/3 da kankara, ƙara dukkan kayan masarufi, ban da ruwan soda, kuma a hankali a taka shi na aƙalla minti ɗaya. Haɗaɗɗen abin sha yana zubowa a cikin gilashin da ke cike da kankara don kada ƙanƙara daga mai girgiza ya bugi gilashin, kuma ya ƙara ruwa ko soda. Kafin yin hidima, yi wa kankara ado da lemo. Bambancin wannan hadaddiyar giyar shine gin Fiz na lu'u -lu'u - maimakon ruwa mai walƙiya tare da ruwan inabi mai kyalli.
Fizz tare da ƙwai kaza
Mafi ƙarancin hadaddiyar hadaddiyar giyar ita ce hadaddiyar giyar Ramos Fizz dangane da ƙwai kaza. Akwai nau'ikan Ramos Fiz da yawa: azurfa - tare da farar fata kwai fata; Golden - tare da ƙari na gwaiduwa kwai gwaiduwa; Royal - tare da ƙarin ƙwayoyin ƙwai. Ba'amurke Henry Ramos, maigidan mashaya, Gidan Saloon na Imperial a New Orleans, ya kirkiro wannan hadaddiyar giyar a shekarar 1888. Cookos Ramos Fiza yana daukar matsayin ma'auni ne, lokaci mai yawa (mintuna 5-15), don haka a lokacin manyan bukukuwa da bukukuwa. , Henry musamman hayar “shaker yaƙi” wannan kawai yana yin abin da ke girgiza masu girgiza. Don haka, sandar zata iya dafa abinci har sau 35 na Fizz.
A halin yanzu, tsarin da ake amfani da shi na bulala hadaddiyar giyar da muke yawan maye gurbin ta da yin tawa a cikin blender. Don shirya abin sha da ake buƙata a kowane blender, haɗa gin (45 ml), sabon matse lemun tsami da ruwan lemun tsami (15 ml), syrup sugar (30 ml), kirim mai-mai (60 ml), kwai, ruwa mai ɗanɗano, fure orange (Dashes 3), cirewar vanilla (saukad da 1-2). Bayan mintuna 5 na raɗaɗi a cikin blender, kuna buƙatar ƙara cubes kankara 5-6. Sa'an nan kuma motsawa na minti ɗaya, zuba a cikin gilashin da aka shirya (highball) tare da kankara kuma ku zuba sauran soda.
Amfani da hadaddiyar giyar Fizz
Baya ga barasa, akwai Fizz's masu taushi da yawa, waɗanda ke da kaddarorin da yawa masu amfani. Yi musu girki daga sabbin fruita fruitan itace da ruwan vegetablea vegetablean itace, shayi mai ƙyalƙyali, ruwan ƙyalƙyali na ma'adinai, ko abubuwan sha mai ƙamshi: Tarkhun, Baikal, Pepsi, Cola, sprite. Suna hutawa sosai kuma suna shayar da ƙishirwa a lokacin zafi kuma sun dace da yara.
Apricot
Apricot Fiz ya ƙunshi ruwan 'ya'yan apricot tare da ɓawon burodi (60 g), ruwan' ya'yan lemun tsami (10 g), fararen kwai, sukari (1 tsp.), Da ruwa mai ƙyalli (80 ml). Juices, furotin, da sukari dole ne a yi musu bulala a cikin injin daskarewa don samun tsarin kumfa, zuba a cikin gilashi, da ƙara ruwan carbonated. Wannan abin sha ya ƙunshi bitamin (A, b, C, d, E, PP), ma'adanai (potassium, magnesium, iron, phosphorus, iodine), da acid. Yana da amfani a sha tare da anemia, acidity, maƙarƙashiya, koda da tsarin jijiyoyin jini.
Cherry Fizz hadaddiyar giyar
Hanyar shiri na kankara Cherry yayi kama da hadaddiyar giyar da ta gabata, amma maimakon ruwan lemu, yi amfani da ruwan lemu tare da ɓoyayyen ɓaure. Abin sha yana da wadataccen bitamin (C, E, A, PP, B1, B2, B9), ma'adanai (alli, magnesium, potassium, manganese, iron, iodine, da sauransu), da acid na halitta. Ruwan Cherry ya ƙunshi Fizz mai amfani a cikin tsarin numfashi da narkewar abinci, kodan, maƙarƙashiya, da amosanin gabbai.
Karas
Da farko, karas ya ƙunshi bitamin (C, E, C, rukunin B), ma'adanai (phosphorus, baƙin ƙarfe, jan ƙarfe, potassium, zinc, da sauransu), mai mai mahimmanci, da carotene, waɗanda jikin mutum a haɗe da furotin kwai ya canza zuwa amfani da bitamin A. Abu na biyu, irin wannan Fiza yana shafar fata. Abu na uku, yana da kyau yana shafar saman mucosal, gashi, yana haɓaka haɓakar gani, kuma yana daidaita aikin koda, hanta, da gallbladder.
Lalacewar hadaddiyar giyar Fizz da contraindications
Yawan barasa daga hadaddiyar giyar Fizz na iya haifar da dogaro da barasa, da rushewar hanta, kodan da gastrointestinal tract. Hakanan sun saba wa mata masu juna biyu da masu shayarwa, yara 'yan kasa da shekaru 18, da mutane kafin tuki.
Da fari dai, yayin dafa wani hadaddiyar giyar ta Fizz bisa danyen kwai, ya kamata ka tabbatar cewa kwan din sabo ne, bawonsa mai tsabta ne, kuma bai lalace ba. In ba haka ba, amfani da abin shan zai iya haifar da kamuwa da cutar Salmonella kuma, sakamakon haka, mummunan guba mai guba.
A ƙarshe, hadaddiyar giyar Fizz hadaddiyar giya yakamata a yi amfani da ita don mutanen da ke rashin lafiyan kowane abinci. Kafin shirya hadaddiyar giyar, yakamata ka tabbatar cewa babu ɗayan abubuwanda zasu haifar da halayen rashin lafiyan. Idan irin wannan abun yana cikin girke-girke, to yakamata ku cire shi ko maye gurbin shi da wani mafi dacewa.