A al'ada, a ranar Alhamis na uku na Nuwamba, da tsakar dare, Sabuwar Beaujolais hutu ya zo kasar Faransa - wani ruwan inabi matasa da aka yi a wani karamin yanki a arewacin Lyon.
Beaujolais Nouveau ya bayyana a Faransa a tsakiyar karni na 20 kuma yana da tushen kasuwanci kawai. A ka'ida, ruwan inabi da aka yi daga nau'in innabi na "wasa", wanda aka saba girma a Beaujolais, yana da kyau a cikin inganci ga masu yin giya na Burgundy da Bordeaux.
Wasu sarakunan Faransa ma suna kiran Beaujolais "abin banƙyama" kuma sun hana yin amfani da shi a teburinsu. A matsayinka na mai mulki, Beaujolais ba a daidaita shi don dogon ajiya ba, amma yana girma da sauri fiye da ruwan inabi Bordeaux ko Burgundy, kuma yana da ƙuruciya yana da ɗanɗano mai ɗanɗano da ƙanshi mai daɗi.
A kan tunani, masu yin giya na Beaujolais sun yanke shawarar juya gazawar samfurin su don kyau kuma sun yi shelar Alhamis na uku na Nuwamba hutun sabon ruwan inabi na girbi. Wannan tallan tallace-tallace da tallan tallace-tallace ya zama nasarar da ba a taba gani ba, kuma a yanzu an yi bikin ranar bayyanar da sayar da "Beaujolais Nouveau" ba kawai a Faransa ba, har ma a wasu ƙasashe na duniya.
Ɗaya daga cikin alamomin tashin hankali na shekara-shekara na duniya a ranar Alhamis na uku na Nuwamba an rubuta shi a cikin Guinness Book of Records - a cikin 1993, an biya $ 1450 don gilashin farko na Beaujolais Nouveau a cikin gidan Turanci.
Sannu a hankali biki ya cika da al'adunsa. Ranar Alhamis ta uku ta Nuwamba ta zama "ranar mai shan inabi", ranar da dukan ƙasar ke tafiya, da kuma lokacin da aka sami damar yin la'akari da yadda aka samu nasarar girbi a wannan shekara. Bugu da kari, shi ma shahararriyar al'ada ce kuma na zamani, wacce mazauna kasar da ta fi yawan noman inabi a duniya suka kirkiro.
Kamar yadda aka saba, masu shan inabi daga garin Bozho sun fara bikin. Suna riƙe da fitilu masu haske da aka yi da itacen inabi a hannunsu, suka yi jerin gwano zuwa dandalin birnin, inda aka riga aka girka ganga na ruwan inabi. A daidai tsakar dare, an fitar da matosai, kuma jiragen sama masu sa maye na Beaujolais Nouveau za su fara balaguron shekara ta gaba a fadin Faransa da ma duniya baki daya.
Bayan 'yan kwanaki kafin biki, daga ƙananan ƙauyuka da biranen yankin Beaujolais, miliyoyin kwalabe na ruwan inabi sun fara tafiya daga Faransa zuwa kasashe da nahiyoyi, inda aka riga aka jira su a cikin shaguna da cafes, gidajen cin abinci da kulake.
Abin alfahari ne ga masu su su shirya bikin samarin giya! Har ma akwai gasa tsakanin furodusan da za su kasance na farko da za su isar da ruwan inabinsu zuwa wannan ko wancan yanki na duniya. Ana amfani da komai: babura, manyan motoci, jirage masu saukar ungulu, jirgin Concorde, rickshaws. Yana da kusan ba zai yiwu ba a bayyana dalilan da suka haifar da shaharar mahaukaci na wannan biki a duniya. Akwai wani abu mai ban mamaki game da wannan…
Ba tare da la'akari da yankin lokaci ba, ɗanɗanon sabon girbi Beaujolais yana farawa a ranar Alhamis na uku na kowace Nuwamba. Har ma da kalmar “Le Beaujolais est arrivé!” (daga Faransanci - "Beaujolais ya iso!"), Yin hidima a matsayin taken bikin bukukuwan da ke faruwa a wannan rana a duniya.
Beaujolais Nouveau al'ada ce gabaɗaya, babban biki na arna da na jama'a. Kasancewa m, ya dace da kowace ƙasa kuma ya dace da kowace al'ada.