Bayyana menu don abincin dare
 

Ranar masoya ita ce ranar hutu ta musamman ga ma'aurata cikin soyayya, a wannan ranar soyayya da kauna suna cikin iska, kuma dukkanmu muna son muyi mamakin rabinmu, don sanya wannan ranar ta zama abin tunawa. Ta yaya zaku iya gudanar da shirya abincin dare a cikin lamuran yau da kullun, al'amuran ofis da tarurrukan kasuwanci? Mun shirya cikakken menu na abinci wanda zaku iya shiryawa a cikin 'yan mintuna, kuma zaku farantawa ƙaunataccenku da cin abincin dare.

- Fara tare da hadaddiyar giyar, a kan gilashi ko biyu, lokaci zai tafi da sauri, kuma yanayin zai riga ya zama biki:

Ƙaunar Cocktail

Kuna buƙatar: ruwan 'ya'yan apple 100 ml, ruwan innabi 100 ml, busasshen farin giya 100 ml, zuma 1 tsp, lemun tsami 2 wedges.

 

Shiri: hada apple da ruwan inabi, zuma, ƙara ruwan inabi, saro da zuba cikin tabarau, yi ado kowane gilashi da lemon tsami.

- Kuma yanzu yi kayan zakisaboda zai dauki dan lokaci kafin ya daskare, don haka…

Pannacotta

Kuna buƙatar: 1 lita na kirim mai nauyi (daga 33%), 100-150 gr. sukari, jakar vanilla sukari, 10 gr. gelatin, 60 g. ruwa. Don miya Berry: dintsi na daskararre berries, powdered sukari dandana.

Shiri: Jiƙa gelatin a cikin 60 gr. ruwan sanyi, zuba suga a cikin kirim, fara da gram 100, idan ba zaki isa ba, sai a kara sauran gram hamsin, a zuba suga na vanilla da wuta a tafasa. Add gelatin gruel a cikin kirim mai zafi, motsa sosai. Zuba ruwan cikin kayan kwalliyar kofuna, a saka a cikin firinji. Shirya kayan miya, don wannan, doke berries da sukari ko sukari foda, yayin bautar filayen da wannan abincin panna cottu.

- Sauka zuwa dafa salad, kuma idan an riga an sha gilashin giyar farko, ɗauki matsala don shirya wani:

Salatin hadaddiyar giyar

Za ku buƙaci: jan albasa 1/2 albasa, lemun tsami 1pc, man zaitun cokali 1, manyan shrimp peeled 400-500 gr, avocado 1pc, tumatir 1pc, cucumber 1pc, 'ya'yan itacen faski don ado, lemun tsami 1pc, gungu ganye letas, gishiri da barkono dandana.

Shiri: finely sara albasa, kwasfa da Boiled jatan lande, a yanka dukkan kayan lambu a cikin cubes, yaga salatin. Hada dukkan kayan hadin, kakar da man zaitun da ruwan lemun tsami, gishiri da barkono dan dandano. Saka salatin a cikin tabarau masu fadi kuma yi ado da furen faski.

- Lokaci yayi kula da babban hanya kuma a cikin menu:

Tagliatelle tare da naman kaza

Kuna buƙatar: 160 gr. kabeji, 200 g. champignons, shallots, chives, 160 ml na bushe farin giya, tsunkule na thyme da Rosemary, 200 ml na cream 20%, 40 gr. parmesan cuku, man zaitun, gishiri.

Shiri: sara albasa, sara tafarnuwa da toya a cikin man zaitun har sai da gaskiya, ƙara ruwan inabi, ƙafe shi kaɗan a kan ƙaramin zafi.

Yanke gandun dajin a cikin yankakken, kara a cikin kwanon rufi, ƙara kayan ƙanshi, gishiri, zuba a cikin kirim, kawo a tafasa da simmer na minti 30. Theara grames parmesan 'yan mintoci kaɗan har sai da laushi.

Tafliatelle a tafasa a cikin ruwan gishiri har sai aldente, magudana ruwan, ƙara miya, motsa. Sanya a kan faranti, yayyafa da Parmesan a saman.

Leave a Reply