Kafin ya zama mai ladabi kuma ɗayan mafi tsada a duniya, kawa sune abincin talakawa na jama'a. Kama da ci - duk abin da zai iya wadatar da waɗanda ƙaddara ta hana tagomashi.
A Romeasar Rome ta Da, mutane suna cin kawa, Turawa sun karɓi wannan sha'awar, kuma a bayansu, yanayin gaye ya ɗauki Faransa. A cewar labari, a Faransa, kawa a karni na 16 sun kawo matar Sarki Henry II, Catherine de Medici. Mafi yawan masana tarihi sun yarda cewa yaduwar wannan abincin ya fara ne tun kafin sanannun matan Florentine.
Daga abubuwan tunawa da Casanova, zamu iya koya cewa a waccan zamanin, ana ɗaukar kawa a matsayin mai kaifin jiyya; farashin su ya karu sosai. Akwai imani babban mai son karin kumallo ya ci kawa guda 50, wanda daga gare shi ba ya iya walwala a cikin jin daɗin soyayya.
Har zuwa karni na 19, farashin kawa har yanzu yana da yawa ko žasa ga kowane ɓangarorin jama'a. Saboda darajar abincinsu amma takamaiman dandano, yawancin su sun fi son talakawa. Amma a cikin karni na 20, kawa sun kasance cikin nau'in samfuran da ba kasafai suke samarwa da amfaninsu ba. Hukumomin Faransa ma sun sanya takunkumi kan noman kawa ga masunta kyauta, amma lamarin bai tsira ba. Kawa sun zama yanki na gidajen cin abinci masu tsada, kuma talakawa sun manta da damar shiga su kyauta.
Mafi amfani fiye da kawa
Oysters - ɗayan giyar abinci mafi tsada a duniya. Shuka su a Japan, Italia, da Amurka, amma ana ɗaukar mafi kyawu zama Faransawa. A China, an san kawa a ƙarni na 4 kafin haihuwar Yesu.
Oysters sune ƙananan kalori, samfurori masu lafiya-waɗannan mollusks a matsayin tushen bitamin B, aidin, calcium, zinc, da phosphorus. Kawa wani maganin antioxidant ne wanda ke rage saurin tsufa na jikin mutum, yana kare shi daga cututtukan daji da cututtukan zuciya.
Dandalin kawa ya sha bamban sosai dangane da yankin noman - yana iya zama mai daɗi ko gishiri, tunatar da ɗanɗano kayan lambu da aka saba ko 'ya'yan itace.
Oawa na daji suna da ɗanɗano mai haske, ɗanɗano ƙarfe bayan ɗanɗano. Wadannan kawa sun fi wadanda suka girma kere kere. Ku ci oysters mai sauƙi kamar yadda zai yiwu don jin daɗin dandano na ɗabi'a. Kawa manoma sun fi yawa a ciki, kuma ana saka su a cikin abinci mai yawan fasinjoji, gwangwani.
Yadda ake cin kawa
A al’adance, ana cin danyen kawa, ana shayar da su ruwan lemo kadan. Daga abubuwan sha zuwa kifin kifi ana ba da shampagne mai sanyi ko farin giya. A Belgium da Netherlands, tare da kawa, suna ba da giya.
Hakanan, ana iya yin burodin kawa tare da cuku, kirim, da ganye waɗanda aka yi amfani da su a cikin salati, miya, da kayan ciye -ciye.
Miyar kawa
Wannan miya tana cikin abincin Asiya kuma tana wakiltar cirewar dafaffen kawa, ɗanɗano kamar miya mai gishiri. Don yin tasa, kawa tana ɗan ɗanɗano kaɗan na wannan miyar miya. Miyar kawa tana da kauri da kauri kuma tana da launin ruwan kasa mai duhu. A cikin wannan miya, akwai amino acid masu amfani da yawa.
A cewar tatsuniya, an kirkiro girke-girke na miya mai kawa a tsakiyar karni na 19 Lee Kum ya rera (Shan), shugaban karamin gidan shan shayi a Guangzhou. Lee, wanda ya kware a girke-girke daga kawa, ya lura cewa a lokacin da ake gudanar da aikin dafa kifin kifi da yawa an sami romo mai kauri, wanda, bayan an sanya mai ya zama kari ne na daban ga sauran abincin.
Ana amfani da miya na kawa azaman kayan miya na salad, miya, nama, da jita-jita na kifi. Ana amfani da su a cikin marinates don samfuran nama.
Rikodin kawa
Rikodin duniya na cin kawa da raka'a 187 a cikin mintuna 3 - na Mista Neri ne daga Ireland, garin Hillsboro. Bayan mai rikodin rikodin da yawa yana jin, abin mamaki, abin al'ajabi, har ma ya sha Bean Giya.
Amma babbar kawa an kama ta a bakin rairayin bakin teku na Belgwam na Knokke. Family Lecato sun sami katuwar klam mai girman inci 38. Wannan kawa tana da shekaru 25.