Erythrasma

Janar bayanin cutar

 

Wannan kamuwa da cuta ne na fata na ɗabi'a mai ɗorewa da ƙwayoyin cuta, yana yaɗuwa zuwa saman saman fatar kawai, kuma ba ta wata hanya da ta shafi gashi da farantin ƙusa.

Canja wurin hanyar - ta hanyar amfani da tufafin wani da kayan gida na mara lafiya.

Alamomin erythrasma

Cutar na da hankali kuma ba mai saurin fahimta. Mai cutar ba zai iya lura da matsalar na dogon lokaci ba. Alamar farko ita ce bayyanar tabo a fata, wanda zai iya zama ja, launin ruwan kasa, rawaya ko ruwan hoda. Girman su ya bambanta daga ƙananan dige zuwa santimita da yawa, aibobi na iya haɗuwa zuwa babba ɗaya. Yankunan da suka kamu da cutar na iya fuskantar ƙaiƙayi, ƙwanƙwasawa, zafi da ƙonewa.

Don gano cutar, ana amfani da fitilar Itace ta musamman, haskoki wanda zai nuna wuraren da fatar ta shafa a cikin inuwar jan-murjani (kafin a fara aikin, ba za a iya maganin cututtukan fata da komai ba).

 

Dalilin bayyanar erythrasma:

  • ƙara gumi;
  • rauni na yau da kullum ga fata;
  • canza fata pH (zuwa alkali);
  • dumi, yanayi mai zafi ko ɗaki;
  • maceration;
  • yin jima'i tare da masu ɗauke da wannan kamuwa da cuta ko tare da marasa lafiya tare da erythrasma;
  • zauna a bakin rairayin bakin teku, sauna, wurin wanka;
  • kiba, ciwon sukari da sauran matsaloli da damuwa a cikin tsarin endocrin;
  • keta dokokin tsabtace mutum;
  • shekarun ritaya.

Wurare: a cikin maza - inguinal, femoral, axillary yankuna; a cikin mata - yankin da ke kusa da cibiya, armpits, ninka a ciki, a ƙarƙashin nono; tsakanin yatsun yatsun da sauran ninkewar fata da suke nan (ya shafi duka biyun).

Abinci mai amfani don erythrasma

  1. 1 asalin kayan lambu: ganye, salatin kayan lambu (koren kayan lambu suna da amfani musamman - barkono, zucchini, squash, cucumbers, kabeji iri-iri), kwayoyi (almonds, gyada, cashews), hatsi (oatmeal, alkama, yach, buckwheat), hatsi, busassun 'ya'yan itace. , tsaba, 'ya'yan itatuwa citrus, ruwan teku;
  2. 2 asalin dabba: kayan madara mai tsami, ƙwai mai dafaffen kaza, kifi na teku, offal (Boiled kodan, huhu, hanta, bronchi, harshe), zuma;
  3. 3 abubuwan sha: koren shayi, ruwan ma'adinan da ba na carbon ba, compotes, juices.

Tun da yawancin masu kiba suna fama da erythrasma, dole ne su bi abinci - abincin carbohydrate dole ne a ci da safe, da furotin - da yamma. Duk jita-jita dole ne a yi tururi, stewed ko tafasa. Sha ruwan da ake buƙata (akalla lita 2). Zabi samfurori masu inganci, sabo, ba a rufe su a cikin polyethylene ba. Hakanan, kuna buƙatar rarraba adadin kuzari daidai, abinci ya kamata ya zama aƙalla 4-5, na ƙarshe - aƙalla sa'o'i 2 kafin lokacin kwanta barci.

Maganin gargajiya don erythrasma

Don kayar da erythrasma kuma a nan gaba don kaucewa sake faruwar matsalar, ya zama dole a bi ƙa'idojin asali masu zuwa:

  • yi wanka da canza launi na lilin sau da yawa a rana (musamman tare da nauyi mai nauyi da cikin matsanancin zafi);
  • kar a sanya kayan roba da na ciki;
  • kar a ɗauki tawul ɗin sauran mutane, lilin da sauran kayan tsabtace mutum;
  • shafa raunuka tare da maganin shafawa na erythromycin (sau biyu a rana bayan wanka, shekaru goma);
  • don hanzarta jiyya, ɗauki baho tare da kayan kwalliyar ganye daga ƙwanƙwasa birch, ganyen rosemary harbe;
  • yi lotions da compresses daga tinctures na chamomile, calamus tushen, gyada ganye, celandine, calendula, sa mai ciwon spots tare da propolis man fetur;
  • sha decoctions na magani ganye da tonic Properties: chamomile, nettle, Linden, thyme, daji fure, hawthorn, kirtani;
  • don rage gumi, kana buƙatar yin wanka tare da ƙari na soda soda, slaked vinegar 6 bisa dari.

Idan, bayan kwanaki 14, sakamakon maganin ba a bayyane ba, kuna buƙatar neman taimako daga likita.

Abinci mai haɗari da cutarwa tare da erythrasma

  • abin sha: soda mai zaki, barasa (giya, shampagne, fizzy da ruwan inabi masu kyalli), kvass;
  • kowane irin kayan da aka yi da yisti;
  • namomin kaza;
  • pickled, kayan kyafaffen;
  • kayan yaji da miya: vinegar, ketchup, mayonnaise, waken soya, marinade iri-iri (musamman kayan siya);
  • kowane zaki da sukari;
  • kayayyakin madara da aka ƙera tare da filler;
  • cuku mai tsami, shuɗun shuɗi;
  • abincin gwangwani, tsiran alade da tsiran alade;
  • abinci nan take, kwakwalwan kwamfuta, faskara, abinci mai sauri, abinci tare da abubuwan adana abubuwa da kowane irin ƙari (dyes, fillers, E, sour and sorbitol);
  • 'ya'yan itace da kayan lambu;
  • abincin da aka adana a cikin firinji a yankakken tsari a cikin kwantena na filastik, buhunan filastik fiye da yini.

Wadannan samfurori suna haifar da yanayi mai kyau don ci gaban kwayoyin cuta, suna lalata jiki, wanda ke haifar da matsaloli tare da tsarin tafiyar da rayuwa a cikin jiki (zai iya haifar da kiba mai girma da kuma bayyanar sabon folds na fata, wanda sababbin jajayen fata suka bayyana).

Hakanan, idan kuna rashin lafiyan kowane irin abinci ko kwayoyi, banda cin su.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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