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Bayanin kwayayen emu
Kwai Emu yana ɗaya daga cikin mafi girma a duniyar (bayan jimina, ba shakka). Suchaya daga cikin irin wannan samfurin zai iya maye gurbin dukan tire na ƙwai kaza. Amma girman ba shine kawai abin da ke taimaka wa mutane su gane wannan abincin mai ban mamaki ba. Kwayoyin Emu suma suna ɗaya daga cikin masu haske a doron ƙasa-launin shuɗi mai launin shuɗi mai launin shuɗi yana ba tsuntsaye damar rufe zuriyar gaba a cikin ciyawa.
Kwancen kwai ya kunshi yadudduka - galibi daga 7 zuwa 12. Launinsu ya fara ne daga koren kore a waje zuwa koren-shuɗi a tsakiya da zuwa kusan farin farin cikin cikin. Kowane ɗayan yadudduka ba shi da kauri fiye da takardar takarda.
Sun ce kwai emu yana da daɗi. Kuma wataƙila wannan gaskiya ne. In ba haka ba, da ba ta shahara sosai a duniyar dafa abinci ba. Gourmets sun yi iƙirarin cewa ƙirar sa ta fi tunawa da ƙwai na duck fiye da kaza, kodayake galibi an yi imanin cewa emu da ƙwai kaza kusan iri ɗaya ne a dandano.
Bayanin tsuntsun emu
Emu na daga dangin tsuntsaye marasa tashi. Wasu lokuta mutane suna kiran su jimina ta Australiya. Kuma kodayake a zahiri akwai kamanceceniya tsakanin tsuntsayen biyu, hasali ma, wakilai ne na iyalai daban-daban. Ostriches da ke yaduwa a Afirka na cikin tsarin Ostrich ne. Emu shine Cassowary kuma, af, shine kawai wakilin wannan dangin.
Tsarinsu na asali a Ostiraliya, inda waɗannan tsuntsayen suka bazu kamar… kaji a Turai. Saboda kimantawa - tsakanin 625,000 da 725,000 na wadannan tsuntsayen da basu tashi sama suna rayuwa a babban yankin.
Amma idan emus ya zama ruwan dare gama gari, me yasa doka ke kare su haka? Gaskiyar ita ce, wadannan tsuntsayen, wadanda dangi ne na wasu nau'ikan dinosaur, ba sa zama a ko ina a doron kasa kuma har yanzu suna fuskantar barazanar bacewa.
Muananan yankuna na Emu
A wani lokaci, an sami nau'ikan tsuntsaye guda uku a yankin Ostiraliya - emu (wanda ke yau a babban yankin yau), emu mai baƙar fata, da ƙaramin emu. Wakilan halittu biyu na ƙarshe sun shuɗe a cikin karni na 19. Emu, duk da girman su, yakan kauce wa mutane da sauran dabbobi. Suna ƙoƙari su ci gaba da kasancewa da gandun daji masu yawan gaske. Mata sun fi maza girma kaɗan, kodayake sun fi jimillan Afirka girma. Zasu iya kaiwa 190 cm. babba.
Abin sha'awa, emu yana da fifikon fikafikai kimanin 20 cm tsayi. Gudun (ya kai gudun har zuwa 50 km / h), tsuntsayen suna kada su don su daidaita. Yayin tafiya, tsayin tsuntsayen nan na kimanin mita, amma yayin gudu, zai iya wuce m 2.5. Ba kamar jiminar Afirka ba, ƙafafunsu ba yatsu biyu ba ne, amma suna da yatsu uku, kuma a tsari, sun fi kama da na sauran tsuntsaye.
Daga nesa, emus yayi kama da girgiza na hay; launin ruwan kasa mai tsawo ne, shaggy, kuma kamar fur. Amma dangane da yanayin, inuwar fuka-fukan na iya canzawa.
Emu qwai abun da ke ciki
Wannan abincin da ke cikin kwalin emerald shine babban tushen phosphorus, baƙin ƙarfe, bitamin B, folic acid, da B12, bitamin A da D. Dangane da abun da ke cikin lipid, wannan ƙoshin yana ɗauke da kusan kashi 68% na ƙwayoyin polyunsaturated (masu amfani ga mutane) da 31 % cike.
Bayan wannan, abun ya kunshi amino acid 8 wadanda basuda mahimmanci ga mutane (kamar dai a kayan kaji). Abin sha'awa, yawan fari da gwaiduwa kusan girmansu ɗaya, amma gwaiduwa ba ta da haske kamar ta sauran tsuntsaye.
Imar abinci mai gina jiki a kowace gram 100:
- Furotin, 14 g
- Kitse, 13.5g
- Carbohydrates, 1.5 g
- Gasa, 1.3 g
- Ruwa, 74 gr
- Caloric abun ciki, 160 kcal
Shell amfani
Don kiyaye bawo yadda ya kamata, dole ne a “buɗe ƙwai” da kyau. Don yin wannan, ana ba da shawarar yin ƙananan ramuka a ƙarshen ƙwai kuma busa abin da ke ciki. Emu egghells kayan abu ne masu ban sha'awa don sassaka kayan ado. Ya zama sananne tsakanin mashahurai a cikin karni na 19.
Don fahimtar yadda samfurori na asali daga wannan abu suke kallo, ya isa ya tuna cewa harsashi ya ƙunshi nau'i-nau'i masu yawa masu yawa. Wannan fasalin yana ba masu sana'a damar ƙirƙirar ƙirar ƙira ba tare da ƙarin fenti ba. Masu zane-zane suna ƙirƙirar hotuna, shimfidar wurare, ƙananan filaye a kan kwandon kwai, yi musu ado da beads, dabarun lalata, da yin ƙananan kwalaye.
Kuma kodayake ƙwai na EM ba su da bambanci da ƙwai kaza a cikin abin da suke da shi na sinadarai, mutane da yawa suna son omelet da sauran jita-jita daga wannan samfurin. Idan ka yanke shawara ka dafa wa kanka wani abu daga irin wannan ƙwai mara kyau, ka tuna: komai yana da kyau, hakan a matsakaici. Amma kafin fara girki, kar a manta a duba sabo na samfurin - a kalla a gani da wari.
Kwai Emu yana dauke da dumbin abubuwan gina jiki kwatankwacin waɗanda ake samu a ƙwai kaza. Ana ɗaukar su abinci mai cin abinci saboda sun sami karancin cholesterol.
A cikin waɗannan ƙwai ne matakin ƙananan abubuwa masu cutarwa ya fi na ƙwai kaji. Wannan samfurin hypoallergenic ne, mai wadataccen abubuwa masu alama da bitamin. Hakanan, kwayayen emu suna dauke da sinadarin polyunsaturated acid wanda zai taimaka wajen kiyaye tsarin jijiyoyin zuciya.
Cooking amfani
Qwai sun shahara a dafa abinci iri-iri, kayan kwalliya da kayan gasa.
Yin amfani da ƙwai Emu zaku iya yin abun ciye-ciye mai ban mamaki.
- Don yin wannan, tafasa kwai har sai da taushi, bawo, kuma a yanka a cikin zobba. Kowane zobe yakamata ku watsa tare da shimfidar shimfiɗar man shanu kamar kek a faranti kuma an rufe shi da miya-kirim mai tsami. Tasa mai suna "scramble" zai zama abin ado na kowane tebur.
2. Da farko, kuna buƙatar yanke 150 g na naman alade a cikin kananan yanka kuma ku yanke gungun koren albasa. A murƙushe cokali ɗaya da rabi na tsaba na dill a cikin turmi. Na gaba, a cikin babban kwano, kuna buƙatar doke kwai emu da madara tare da teaspoon 1 na paprika ƙasa, sannan ƙara naman alade, koren albasa, tsaba na dill, da gishiri don dandana. Sanya kwanon yin burodi da man shanu sannan a zuba cakuɗar da aka samu a ciki. Da fatan za a sanya shi a cikin tanda mai zafi zuwa digiri 160. Lokacin dafa abinci shine kusan mintuna 15-17.