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Kunkunan kifi wani abu ne mai ban mamaki da ban mamaki, wanda naman sa yana da matukar mahimmanci kuma ana amfani dashi a cikin abincin yawancin jihohin bakin teku. A yanayi, dabbobi suna kama da hoto.
Amma ba duk wasu ƙananan raƙuman ruwa da ke rayuwa a cikin ruwa mai haske ake ɗaukar su dace da abinci ba. Wasu daga cikinsu, alal misali, kifin da aka zana, suna da guba. Molluscs sun bambanta da juna galibi a cikin bayyanar (girma da launuka), kodayake wani lokacin yana da wahala a fahimci menene launin mollusk, saboda bambancin canza launi.
Bayyanar mutane da yawa ne ke haifar da shakku da tambayoyi na yau da kullun: "Shin waɗannan maɗaukakin mazaunan tekun suna cin abinci gaba ɗaya, kuma idan sun ci, to ta yaya?"
An rarraba kifin kifin a matsayin cephalopods, kuma suna cikin tsarin decapods, saboda wannan shine "ƙafafu" da dabba ke da yawa. Jikinsu yana da kwasfa, da alkyabba da alfarwa, kuma tsarin ciki ba shi da bambanci sosai da tsarin “dangin” su na kusa - dorinar ruwa, ban da fasali ɗaya, wanda aka bayyana a ƙasa.
Daban -daban wakilan wannan nau'in suna da kamanceceniya guda ɗaya - kasancewar jakar tawada, wacce mollusks ke amfani da ita don kare mutuncin kansu. Tare da duk wannan, waɗannan mazaunan ruwan da ba a saba gani ba su da kansu masu farauta ne kuma suna ciyar da maƙwabtansu, waɗanda girman su ya fi nasu girma: shrimp, crabs da ƙananan kifi.
Girman mafi girman dabbar da masunta suka kama ya kai mita daya da rabi, kuma nauyin ya kusan kilogram goma sha biyu.
Masana kimiyya sun sanya wadannan nau'ikan juzu'in a cikin halittun halittu masu zurfin tunani na tekuna. Ba su da hanzari kuma suna da kunya sosai, suna yin taka tsantsan, suna iya canza launinsu na asali, kuma galibi suna bin layin bakin teku, da wuya su shiga cikin zurfin.
Duk da cewa kifin kifin na da wayo sosai, mazaunin mutane ne a cikin ƙaramin ruwa wanda ke ba mutane damar kama dabbar sannan su ajiye ta a cikin akwatin kifaye. Kamun kifin mai yankan ruwa an daɗe ana aiwatar da shi a sikelin masana'antu, amma rayuwar rayuwar da aka yi wa kamun kifi ba zai wuce shekaru biyu ba, dangane da duk yanayin kiyaye ta.
Yunkurin kifin kifin a cikin ruwa yana da santsi kuma ba mai saurin fahimta wanda ya zama da wahalar gani, musamman tunda galibin wadannan ire-iren wadannan kwalliyar na iya dacewa da abubuwan da ke cikin tekun da na kayan masarufin. Kuna iya ganin wannan a cikin bidiyon da ke nuna rayuwar waɗannan ban mamaki mazaunan tekuna.
Abun ciki da abun cikin kalori
- Darajar caloric: 79 kcal.
- Imar makamashi na samfurin Cuttlefish:
- Sunadaran: 16.24 g.
- Kitse: 0.7 g.
- Carbohydrates: 0.82 g.
Naman kifi yana ƙunshe da adadi mai yawa na abubuwa masu amfani: bitamin A, B6, E, B12, D, omega-3 da omega-6 fatty acid, da selenium, potassium, jan ƙarfe, phosphorus, baƙin ƙarfe, iodine, zinc da kusan duk amino acid dole jikin mu.
Tawada
Kifin Kifin yana da mafi yawan kayan tawada. Shekaru aru-aru, mutane suna amfani da wannan tawada don rubutu, kuma a matsayin fenti, wanda ake kira "sepia" - daga sunan kimiyya don kifin kifi. Masu zane-zane sun yaba da wannan fenti saboda yanayin sautin launin ruwan kasa mai ban mamaki.
Masana'antar zamani tana samar da zane-zane dangane da ilmin sunadarai, kodayake, ana amfani da "sepia" na halitta don samarwa.
Fa'idojin kifin kifi
Baya ga kyawawan halaye na girke-girke, mutum ba zai iya ba amma ya kula da fa'idodin kifin kifi don lafiyar ɗan adam. Naman wannan mollusk yana dauke da adadi mai yawa na abubuwa masu amfani: bitamin, omega-3 da omega-6 acid mai, amino acid, da kuma abubuwan ma'adanai da suka wajaba don aikin al'ada na jiki - selenium, potassium, jan ƙarfe, phosphorus, baƙin ƙarfe, iodine da tutiya.
Bugu da ƙari, ƙimar abinci mai ƙyanƙyashe ya wuce ƙimar gastronomic na alade, naman sa ko kifin kogi.
Sanannen fa'idojin kifin kifi, musamman kitsensa, da kuma daidaituwar kumburi a jikin mutum. Haka kuma, kwayoyin halitta ne na musamman. Kuma kitsen mai a cikin yankakken nama yana taimaka wajan rage matakan cholesterol, haka kuma yana rage saurin kuzari.
Cutar da contraindications
Babban iyakancewa shine kasancewar halayen rashin lafiyan cin abincin teku. Mutanen da suke da saukin kamuwa da rashin lafiyan jiki kada su haɗa kifin kifi a cikin abincin su.
Aikace-aikacen girki
A cikin girki, ana amfani da naman wannan kayan mollusk na cephalopod da tawadarsa. Ana shirya adadi mai yawa daga nama. Yana dandano kamar na goro, shima mai laushi ne kuma mara kyau, kuma kamshin sa yayi kama da sauran kayan cin abincin teku. Masu dafa abinci masu amfani suna amfani da naman yanka kifi don shirya abinci mai daɗi, misali:
- Dankali;
- Pizza;
- kebabs;
- salati;
- nadi;
- Risotto;
- kyafaffen abinci;
- paella;
- manna
Abin sha mai daɗi shine ƙanƙara mai ɗanɗano mai zurfi kuma ana yin sa a cikin miya mai tsami. Naman nama da aka gasa akan gasa ko dafa shi a cikin gidan hayaƙi ta amfani da guntun itace mai ƙanshi shima yana da daɗi ƙwarai. Ana ba da wannan abincin tare da giya tare da mussels, squid da dorinar ruwa.
Naman kifi da sepia suna a saman jerin a yawancin abinci na ƙasa. A Japan, alal misali, ba a amfani da dafaffen kifi ko soyayyen kawai ba, har ma da gishiri, tsinke har ma da bushewa. Ina so in lura cewa ana samun ƙanƙara mai ƙanƙara mai ƙamshi ta hanyar ɗimbin kayan abinci tare da tawada wannan mollusk mai ban sha'awa.
Ana ba da naman kifi tare da spaghetti, noodles, da shinkafa, kuma Italiyanci suna amfani da shi maimakon anchovies a ƙera linguini - nau'in taliya mai siffa kamar ganye ko harshe. Hakanan ana ba da waɗannan jita -jita tare da miya da aka yi daga tawada ta clam.
Sau da yawa sosai, ana saka sepia lokacin da ake nika kullu, sannan kuma ana toyawa burodi da buns daga ciki, wanda ke da launi da dandano iri iri. Buns galibi ana amfani da su don yin boogers da hamburgers. Pancakes tare da ƙarin tawada, da kuma zanen gado, waɗanda ake amfani da su azaman “kwantena” don kayan zaki iri daban-daban, suma suna da ban sha'awa a cikin bayyanar da dandano.
Ana amfani da tawada kifin kifin don yin naman alade, da na juye-juye, da kayan miya, har ma da kwakwalwan kwamfuta.
Yawancin nau'ikan jita-jita na katako lallai yakamata suyi sha'awar matan gida masu son sani, amma kawai basu da sauƙin shiryawa. Don abinci ya zama mai daɗi, ba dole ne a yanke cin abincin teku kawai ba, dole ne ya iya zaɓar ingancin da ya dace.
Mafi kyawun zaɓi shine amfani da sabon kifin da aka kama nan da nan kafin amfanin mutum. Amma saboda gaskiyar cewa sabon kifin kifi, kamar kowane kayan da ke ƙunshe da furotin na dabbobi, yana da ɗan gajeren rayuwa, gawayensa sun fara sanyaya har ma sun daskare. A cikin wannan nau'i ne samfurin ya kan zo kan ɗakunan ajiyar kayayyaki, yankuna da ke nesa da mazaunan kifin kifin.
Kuna buƙatar narke kifin kitsen kifi cikin ruwa. Ya kamata a lura cewa ana siyar da guttura da wadanda ba gutsu ba. Idan ka samu duka gawa, to lallai ne ka dan linka kadan.
A wasu masana'antu
Sauran masana'antu, kamar masana'antu, suna amfani da tawada mollusk da harsashi. Ana amfani da Sepia don yin fenti mai suna iri ɗaya, wanda masu zane ke amfani da shi har yanzu, tare da maye gurbinsa da sinadarai, kuma ana amfani da kwasfa don samun abincin ƙashi. Ana amfani da wannan na ƙarshe a aikin noma da kuma masana'antu da kiwon dabbobi.
Ma'adanai da ke cikin kwarangwal, musamman, alli da phosphorus, su ne abubuwan da ake buƙata don haɓaka kiwon kaji. An rataye bawon kifin kifi a cikin keji na aku. Tsuntsaye suna tsaftace baki a kan dutse, kuma ƙananan ƙanƙara, waɗanda aka tsinke kuma suka ci, suna da fa'ida mai amfani ga narkewar dabbobin gida.
Hakanan masu mallakar ƙashin Achatina da katantanwa suna yaba kyawawan halaye na cin abincin ƙashi. Don waɗannan dabbobin gidan, ma'adanai da ke cikin bawo yana ba su damar kiyaye murfinsu na chitinous da inganta bayyanar su.
A fannin ilimin magunguna
A cikin ilimin hada magunguna, an yi amfani da kifin kifin mai yanke. Ana amfani dasu don shirya maganin gidaopathic wanda ke taimakawa don jimre wa rikice-rikicen da ke faruwa a lokacin hawan yanayi (walƙiya mai zafi, tashin hankali na bacci, ƙaura, rashin kwanciyar hankali na tsarin mai juyayi), sannan kuma cikin nasara yana yaƙi da lalatawar ƙwai. Hakanan an tabbatar da sakamako mai kyau na amfani da shiri mai ɗauke da sepia, kuma a cikin irin waɗannan cututtuka kamar:
- kawar da mahaifa;
- wadatar zuci da cutar kaikayi;
- maƙarƙashiya;
- basur;
- dyspepsia;
- prolapse na dubura
Hakanan ana amfani da daskararren bawon molluscs wajen samar da man goge baki na magani, wanda bawai kawai yake tsarkake hakora ba, amma kuma yana iya karfafa su. Wadanda suka gwada wannan magani a kan kansu sun bar mafi kyawun bita game da shi.
Yadda ake dafa kifin kifi da kyau?
Tambayar wacce masana harkar girke-girke ke neman amsa, waɗanda suka gano wannan ƙimar kifin mai tamani akan sayarwa. Ingancin abin da aka gama, tabbas, zai dogara ne akan ingancin babban sinadarin, amma samfura mai kyau ƙwarai zai iya lalacewa ba tare da ɓarna ba idan aka sare shi ba daidai ba.
Ana buƙatar tsabtace kifin da kyau. Babban ayyukan masanin dafuwa yakamata ayi nufin cire jakar tawada, in ba haka ba, idan ya karye, kowa yana fuskantar haɗarin samun launin ruwan kasa mai launin ruwan kasa. Kada a yi saurin zubar da tawada da aka ci nasarar, domin ita ma ana amfani da ita wajen girki! Ya kamata a lura cewa a wasu yankuna ana sayar da wannan samfurin daban, an saka shi cikin ƙananan kwalabe.
Kar ka manta cewa batun canza launi na kifin kitsen kifi yana cin nama sosai, don haka lokacin yankan gawar ba zai zama mara amfani ba don amfani da safar hannu ta likitanci, kuma ya kamata kuma a lura cewa kuna buƙatar yin aiki da taka tsantsan.
Don haka, sanya karamin rauni a kasan ciki sai a fitar da karamar 'yar jaka mai launin azurfa cike da sepia, sannan a ajiye a gefe.
Bayan cire jakar, ya kamata a cire kwasfa a hankali, kuma a yanke idanu da bakin kumburin. Ya kamata a tsabtace gawar da aka yanka a cikin ruwa mai gudu, a shanya ta da tawul, sannan kawai a fara shirya abincin da aka shirya.
Yawancin girke-girke na girkin kifin kifi sun haɗa da dafa nama sannan sarrafa shi. Lokacin girki don babban mutum na iya zama minti talatin. Aramin kifin igiyar ruwa zai kasance cikin shiri cikin kankanin lokaci.
Idan girke-girke na dafa abincin da kuka zaba ya ƙunshi frying samfurin, to, tabbatar da kula da ka'idar: da farko, dafa kan mollusk, sanya jiki tare da tenticles sama, kuma kawai sai ku juya. workpiece a kan uwa ciki. Wannan baya shafi samfuran da aka yanka zuwa zobba kamar squid. Dakataccen samfurin yana gasa shi daidai.
Takaitaccen kifin kifin kifi galibi ana sanya shi a cikin tasa 'yan mintoci kaɗan kafin ƙarshen aikin girkin. Sai kawai idan kifin kifin da kuka siya ya daskarewa, sannan kafin amfani dashi, sepia zai buƙaci a tsarma shi cikin ƙaramin ruwa ko romo a zafin jiki don kada samfurin ya toshe yayin ƙarin zafi.