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Сruchon - abin sha mai sanyaya rai, galibi giya, wanda aka yi da fruita fruitan itace da gwangwani da berriesa berriesan itace da ruwan inabi masu gauraya. Ingantaccen abin sha tare da kumfa na mashayan carbon dioxide yawanci yana ƙara shampagne ko walƙiya ruwan ma'adinai.
Сruchon, saboda kamanceceniya kadan a cikin shirin shirye -shiryen, zaku iya suna "ɗan'uwan naushi" da "ɗan uwan dangin hadaddiyar giyar." Wannan abin sha ya dace sosai don dafa abinci kafin isowar kamfanin abokai. A cikin babban tulun ko tasa na musamman don naushi. Sa'an nan ku zuba rabo a cikin ƙananan gilashin gilashi. Dole ne a sanyaya abin sha kafin yin hidima zuwa zazzabi na 8-10 ° C kuma ƙara ƙaramin kankara.
Tarihin Cruchon
Akwai almara guda biyu na halittar Сruchon. Dukansu suna cikin Faransa na ƙarni na 18. Сruchon na farko ya ƙirƙira ta wani bawan masanan “Matasan Zinariya” na Faransa. Bayan kowace ƙungiya don yin amfani da ita, suna haɗe a cikin ɗaki ɗaya duk ragowar barasa da shan sakamakon “cakuda mai fashewa.” Game da irin waɗannan gwaje -gwajen sun koyi babban shugaba kuma sun yi amfani da wannan ilimin don amfanin sa. (Ba don barin 'yan buɗe kwalaben giya ba don kansa), amma don ba da wannan abin sha ga teburin, yana ƙara' ya'yan itace da kankara. Masu masaukin baki da baƙi sun yaba da abin sha. Shaharar ta da sauri ta bazu ko'ina cikin babban birnin da kuma Faransa gaba ɗaya. Sunan abin sha ya fito ne daga tulun, sanannu ne don yi masa hidima.
A cewar wani labari, Vicomte de Сruchon ne ya halicci abin shan. Don jawo hankalin zuwa baje kolin giya a cikin baƙi na Versailles, ya yi gwaji kuma ya ƙirƙiri abin sha. Ya ƙunshi nau'ikan giya da yawa, 'ya'yan itace, sukari, da kankara. Baƙi sun so shi sosai. Ana bayar da shi a baje kolin, abin shan ya zama ɗayan mashahuran abubuwan sha na Paris kuma ya ɗauki suna don girmama Mahalicci.
Don shirya Сruchon, kuna buƙatar bin rulesan dokoki:
- Zaɓi 'ya'yan itatuwa da' ya'yan itatuwa don su zama masu dacewa da juna, kuma ɗanɗanon 'ya'yan itacen bai katse ɗanɗanon ɗayan ba. Kyakkyawan haɗuwa shine peaches da lemu, kankana da abarba, kankana da strawberry, kankana da ceri, Apple da pear, da sauransu Babban fasalin Сruchon shine 'ya'yan itatuwa da berries yakamata su riƙe sifar su, kuma a kowane hali ba a matsa ba. Ganyen guna da kankana ya fi kyau a tsabtace tare da cokali na musamman don samar da kwallaye masu kyau.
- Abin sha na giya ya kamata ya zama haske tare da ƙaramin ƙarfi. Cikakke ga Сruchon na iya zama ruwan inabi fari da ja. Zai yiwu a ƙara alama ko giya, amma ba fiye da 40-80 ml a cikin lita uku na Сruchon.
- Sugar ya fi kyau don ƙarawa dangane da zaƙin 'ya'yan itace na asali da giya. Wannan yawanci bai fi 150-200 g a kowace lita uku ba. Don sukari ya narke gaba ɗaya a cikin abin sha, zaka iya amfani da sukarin foda ko shirya syrup ɗin sukari.
- Don share Сruchon zuwa ƙarar da ake so, zaku iya amfani da ruwan ma'adinai mai ƙyalƙyali, ruwan 'ya'yan itace, cider, ko shampen. Zai taimaka idan kun tuna cewa shampen ba shi da kyau a haɗu da sauran giya. Zai fi kyau a kara kafin hidimtawa.
- Abin sha dole ne ya tsaya aƙalla awanni biyu. Wannan zai ba da anda thean itace da berriesa berriesan itace na highesta highestan don ba daɗin dandano da ƙanshi.
Dangane da ka'idojin ladabi, hadaddiyar hadaddiyar giyar ta fi kyau a yi amfani da ita a cikin gilashi na musamman tare da bambaro, karamin cokali, ko gutsurar 'ya'yan itace da' ya'yan itatuwa.
Amfanin Сruchon
Kyakkyawan kaddarorin Сruchon sun dogara da abubuwan da ya ƙunsa.
Kankana Сruchon
A Сruchon na kankana yana da wadataccen bitamin C da A. Zaka iya shirya shi kai tsaye a cikin ɓawon burodin kankana. Wannan yana buƙatar da'ira don yanke saman ɓangaren kankana, inda jelar take. Cire ciki da cokali na dukkan ɓangaren litattafan almara, ƙara dukkan kayan haɗi, kuma ƙara tsaba tsabtace ɓangaren litattafan almara. Yin fayil ɗin wannan Сruchon ya yi kyau sosai.
Peach ruwan 'ya'yan itace
Peach Сruchon yana da bitamin A, PP, C, E, da ma'adanai - baƙin ƙarfe, phosphorus, magnesium, da potassium. Amfani da shi yana motsa narkewar abinci, samuwar jajayen ƙwayoyin jini, yana narkar da jini. Likitoci za su iya ba da izinin yin amfani da ruwan 'ya'yan itace mai ɗanɗano peach mai taushi ga mata masu juna biyu yayin guba. Don shirya Сruchon na peaches, kuna buƙatar peaches (1kg) mai tsabta, gogewa daga fata da tsaba, a yanka a cikin kwata -kwata, sannan a saka cikin akwati mai zurfi ƙarƙashin Сruchon. A saman peaches, zuba sukari (400 g) da kuma zuba ruwan 'ya'yan itace na biyu matsakaici lemons. Ga duka taro, an zuba shi da ruwa (2 l), motsa don narkar da sukari, kuma ya bar na awanni 24 a cikin firiji. Kafin yin hidima, ƙara kwalban shampen da giya (250 g).
Melon .ruchon
Melon Сruchon ya ƙunshi bitamin: E, C, PP, Da kuma Organic acid: folic da Niacin, ma'adanai: potassium, calcium, iron, da sodium. Shan Сruchon tare da guna yana ƙarfafa tsarin garkuwar jiki, haemoglobin cikin jini kuma yana motsa fitsari. Kuna iya shirya hadaddiyar giyar shagon guna kamar kankana kai tsaye a cikin guna mai tsafta. A can yakamata ku zuba ruwan inabi (kwalban 1), brandy (40 ml), da giyar giya (60 ml). Kyakkyawan ƙirar guna yana da kyau don tsaftace shi tare da cokali na musamman na zagaye, wanda ke ƙirƙirar kwallaye masu santsi. Ƙarin ƙwallon kankana a hankali yana canza cakuda abin sha, ƙara sukari (2 tbsp) da motsawa. A cikin firiji-bari abin sha ya ba da sa'o'i 2-3; kafin yin hidima, zuba shampen kuma ƙara kankara.
Cutar Сruchon da contraindications
Bai kamata ku tsunduma cikin sanyayyar hadaddiyar giyar shampen a cikin yanayin zafi ba saboda bambancin zafin jiki na iya haifar da mura.
Ba a ba da shawarar giya na shaye-shaye na shaye-shaye ta mata masu ciki ko masu shayarwa, yara da shekarunsu ba su kai 18 ba, da kuma mutanen da ke da cuta ta tsarin mai juyayi.
