Murhun murhu

“Ingantaccen kwatancen kwatankwacin murhun Rasha - girkin da bai dace da muhalli ba” - wannan shi ne abin da tallar iska ke fada. Irƙira a cikin 80s na karnin da ya gabata, mai sanyaya iska ya ɗauki matsayin da ya dace a kan ɗakunan ajiyar kayan aikin gida. Kuma kodayake ba za a iya cewa wannan kayan aiki ne mai mahimmanci ba, amma hanyar girke-girke, da mahimmancinta, tuni sun sami masoyansu ba kawai tsakanin matan gida ba, har ma da sauran nau'ikan 'yan ƙasa.

Na'urar airfryer

Airfryer ya ƙunshi sassa biyu - babba da ƙananan. Partangaren na sama an sanye shi da abun ɗumama dumu dumu da fanka, kazalika da rukunin sarrafawa, don ingantaccen abinci da muhalli shirye-shirye iri-iri. Partananan ɓangaren shine kwanon gilashi don shirya abinci. Ana samun kwantena gilashi a cikin girma daban-daban. A cikin shaguna zaku iya samun kwano daga lita 7 zuwa 17! Kuma akwai wasu samammu na musamman, tare da ikon daidaita ƙarar kwanon.

Isara thanksara ya karu saboda zobban fadadawa na musamman. Don haka, yana yiwuwa a ƙara tsayi ta ƙara ƙarar da lita 4-10. Baya ga kayan gilashi na musamman, zaku iya amfani da kowane gilashin gilashi da yake cikin gidan. Banda shine kwantena da aka yi da itace ko filastik.

Dangane da amfani da makamashi, injin na’urar zai buƙaci ƙarancin wutar lantarki don yin aiki fiye da tukunyar ƙarfe ko baƙin ƙarfe. Bugu da ƙari, zaku iya shigar dashi akan kowane lebur, kuma mafi mahimmanci bushewar ƙasa. Idan da akwai isasshen waya.

Dangane da ƙari ga na'urar, kasancewar su ya dogara da nau'in farashin na'urar. Kayan aiki masu arha galibi suna da grilles uku kawai. Na'urori masu tsada, ban da grates, suna da skewers, roasters, steamers da sauran sabbin kayan fasahar girke-girke.

Aikin airfryer

Amfani da na'urar sanyaya iska, zaku iya dafa abinci a kusan kowace hanya: soya ba tare da mai ba, gasa, tafasa, stew, gasa, hayaƙi, bushe, dafa sandwiches mai zafi da toast, don Allah ƙaunatattu tare da yankan tururi, barbecue, da gasa. Kuma wannan na'urar mai ban mamaki tana iya zafafa abinci a wani lokaci, tsaftace bakararre, dafa jam kai tsaye a cikin kwalba, yin yoghurts da daga kullu. Gaskiya ne, don shirya yoghurts, dole ne ku sayi samfura tare da tsarin sarrafa lantarki.

Fa'idodi na mai sanya iska sun haɗa da masu zuwa:

• Babu ƙamshi mai ƙarfi yayin dafa abinci, haka kuma ƙarfin hana abinci cin wuta.
• Lokaci guda dafa abinci iri-iri.
• Tsaftacewa ta atomatik na na'urar.
• Saukaka sufuri.
• Matsakaicin adana bitamin.
• Rashin cutarwa mai cutarwa.
• Multifunctionality da girma. Deviceaya daga cikin na'urori na iya amfani da iyali na mutane 4-5.

Hanyar dafa abinci

Dafa abinci ya ta'allaka ne bisa ƙa'idar isar da abinci, ma'ana, zagawar iska mai zafi a kusa da abinci tare da ɗumamarta a hankali. Don shirya abinci, dole ne a sanya abincin da aka shirya a cikin kwano na musamman, saita wasu sigogin girki kuma kunna na'urar.

Sanannen gasasshen gasasshen mai nauyin kilogram 1 ana dafa shi anan cikin mintuna 40. Dangane da kifaye, zafin girkinsa shine digiri 180, kuma lokacin yana daga mintuna 18 zuwa rabin awa.

Amma kafin kunna na'urar, kuna buƙatar kula da biyan ƙarin buƙatu ɗaya. Wajibi ne duk samfuran da aka dafa a cikin injin iska su koma baya daga bango a nesa na akalla santimita daya da rabi. Wannan shi ne saboda gaskiyar cewa convection na iska mai zafi yana yiwuwa ne kawai idan akwai damar yin amfani da abinci kyauta.

Hakanan, ana iya amfani da na'urar azaman shigar da sigari. Kuna buƙatar kawai ku zubar da alder sawdust a kasan tasa, ko ku zuba hayaƙin ruwa. A wannan yanayin, ana sanya abincin a kan ramin waya da aka kawo.