Coffee

description

Kofi (Balarabe) kofi - abin sha mai motsawa) - Abin sha wanda ba na giya ba wanda aka shirya daga gasasshen wake na kofi. Wannan bishiyar itaciya ce mai son dumi, saboda haka tana girma a gonakin tsauni. Don samar da abubuwan sha, suna amfani da bishiyoyi iri biyu: Arabiya da kuma Ƙarfi. Dangane da kaddarorin mabukata na Arabica sunada sassauƙa amma sunada ƙamshi, Robusta, akasin haka. Don haka sau da yawa a cikin siyarwa, akwai cakuda waɗannan nau'ikan nau'ikan daban-daban.

Tarihin kofi

Tarihin fitowar kofi an rufe shi cikin adadi mai yawa. Mafi shahara shine labari game da makiyayi wanda ya lura da yadda ake yin awaki bayan cin ganyen wannan bishiyar. Awaki musamman sun nuna ayyukansu daga 'ya'yan itacen kofi. Makiyayin ya tattara wasu 'ya'yan itatuwa daga itacen kuma yayi kokarin zuba musu ruwa. Abin sha ya yi ɗaci ƙwarai, kuma sauran kofi na kofi ya jefa cikin garwashin wuta.

Coffee

Anshin hayaƙin da aka samu yana da daɗi da maye, kuma makiyayin ya yanke shawarar maimaita ƙoƙarinsa. Ya buga garwashin, ya fitar da wake na kofi, ya cika su da ruwan zãfi, ya sha abin sha da ya sha. Bayan wani lokaci, ya ji ƙarfinsa da kuzarinsa. Game da kwarewarsa, ya gaya wa Abbot na gidan sufi. Ya gwada abin sha kuma ya ga kyakkyawan tasirin kofi a jiki. Don sufaye ba za su yi barci ba a lokacin sallar dare, Abbot ya ba da umarnin kowa ya sha romo na gasashen wake da yamma. Wannan tatsuniya tana nufin karni na 14 da abubuwan da suka faru a Habasha.

Popularity

Yadadden rarraba kofi ya gudana ne saboda turawan mulkin mallaka na Turai. Don sarkin Faransa da talakawansa kuma don biyan buƙatar maganin kafeyin, waɗannan bishiyoyi sun fara girma a cikin Brazil, Guatemala, Costa Rica, Kudancin Indiya a tsibirin Java, Martinique, Jamaica, Cuba. A halin yanzu, manyan masu samar da kofi a kasuwar duniya sune Colombia, Brazil, Indonesia, Vietnam, India, Mexico, da Habasha.

Coffee

Ga babban mabukaci don samun wake na kofi a cikin hanyar da aka saba, kofi yana yin ayyukan samarwa da yawa:

  • Daukana 'ya'yan itace. Don inganta ingancin cikakke 'ya'yan itace daga bishiyoyi da aka lalata kawai ta hannu ko ta hanyar girgiza itacen.
  • Sakin hatsi daga ɓangaren litattafan almara. Injin pulping ya cire yawancin ɓangaren litattafan almara, sannan kuma a cikin aikin ƙoshin hatsi ya sami 'yanci daga duk ragowar. Suna wanke hatsi mai kyau da ruwa mai matse jiki.
  • Bushewa. Tsabtace shimfidar wake na kofi akan filayen kankare ko bushewa ta musamman a ƙarƙashin hasken rana kai tsaye. Tsarin bushewa yana faruwa a cikin kwanaki 15-20. A wannan lokacin, hatsi yana jujjuyawa kusan sau 1400, watau, kowane minti 20. Hakanan yayin yayin, suna sarrafa matakin danshi na wake. Bean da aka bushe yana da danshi na kashi 10-12%.
  • Nau'in. An raba keɓaɓɓun firam da masu raba kayan daga ƙanshin wake na kofi, tsakuwa, sanduna, da baƙar fata, kore, da fasasshen wake, ana raba su da nauyi da girma. Raba hatsi zuba jaka.
  • Dandanawa. Daga kowace jaka, sukan ɗauki insan hatsi na gasashen wake su dafa abin sha. Kwararrun masu dandano na iya ƙayyade bambancin bambancin dandano da ƙanshi kuma, bisa ga ƙaddarawar masu ƙayyadewa tana bayyana farashin abin da aka gama.
  • Gasawa. An yi amfani dashi wajen samar da manyan digiri huɗu na gas ɗin kofi. Wake mai duhu shine mafi kyau ga espresso.

Mafi dadi

Ana samun mafi ƙarancin kofi da mai daɗin ƙamshi daga wake mai ƙamshi, don haka ana yin injin niƙa ga masu amfani da ƙarshen. Koyaya, wasu masu rarrabawa da masu samar da kofi na ƙasa da shirya cikin kayan kwalliyar tsare don kiyaye duk halayen halayen. Adana kofi a cikin gida yakamata ya kasance a cikin tulu mai ɗorawa ko marufi ba tare da samun iska da danshi ba.

Kofi shine albarkatun ƙasa don shirya fiye da nau'ikan kofi 500 da abubuwan sha. Mafi shahara da shahara a duk duniya sune espresso, Americano, macchiato, cappuccino, lattes, kofi mai kankara, da sauransu Don wannan abin sha, mutane suna amfani da tukwane, masu ruɓewa, da injin espresso.

Amfanin Kofi

Kofi yana da abubuwa masu kyau da yawa. Ya ƙunshi fiye da mahaɗan sinadarai 1,200. Daga cikin waɗannan, 800 suna da alhakin dandano da ƙanshi. Kofi kuma ya ƙunshi fiye da amino acid 20, bitamin PP, B1, B2, micro -da macronutrients calcium, magnesium, sodium, potassium, phosphorus, iron.

Coffee

Kofi yana da tasiri mai tasiri a jiki; sabili da haka, ya zama dole a kula da daidaiton ruwan kuma a sha aƙalla lita 1.5 na ruwa na halitta yayin amfani da shi. Hakanan, yana da ɗan tasirin laxative.

Kofi yana nufin abubuwan sha mai laushi, don haka shan shi yana ba da ɗan gajeren lokaci fashewar kuzari, kuzari, ingantaccen hankali, ƙwaƙwalwa, da natsuwa. Ya ƙunshi maganin kafeyin yana kwantar da ciwon kai, ƙaura, da ƙananan hawan jini.

Amfani da kofi na yau da kullun na iya rage haɗarin ciwon sukari da haɓaka haɓakar insulin a cikin mutanen da ke da cutar. Wasu abubuwa a cikin wannan abin sha suna da tasirin sabuntawa akan ƙwayoyin hanta kuma suna hana ci gaban cirrhosis. Kasancewar serotonin a cikin abin sha yana rage damuwa.

Cosmetology

Gwanon ƙasa ya shahara sosai a cikin kayan shafawa kamar tsarkakewar matacciyar fata. Masana gyaran jiki sun yi amfani da shi azaman abin gogewa ga dukkan jiki. Yana inganta gudan jini zuwa matakan saman fata, sautinsa, yana daidaita tsarin tafiyar da rayuwa. Amfani da kofi da aka dafa da ƙarfi a matsayin abin rufe fuska na iya ba gashinku launi na cakulan don sanya su ƙarfi da haske.

Baya ga aikace -aikacen kai tsaye na abubuwan sha na kofi, ana kuma amfani dashi don kayan zaki, waina, miya, creams, hatsi masu tsami (semolina, shinkafa, da sauransu).

Coffee

Haɗarin kofi da contraindications

Kofi wanda aka shirya ta hanyar espresso, ko kuma kawai aka cika shi da ruwan zãfi, yana ƙaruwa matakin cholesterol a cikin jini, wanda hakan na iya haifar da ci gaban cututtukan zuciya da jijiyoyin jini.

Limitedarancin amfani da kofuna 4-6 a rana na iya haifar da ɓarkewar alli daga ƙasusuwa kuma, sakamakon haka, lalacewa.

Yawan shan kofi yana haifar da ciwon kai, rashin bacci, hawan jini, da tachycardia. Mata masu ciki za su iyakance shan kofi zuwa max. kofi daya a rana saboda jikin yaron yana cire maganin kafeyin a hankali. Zai iya haifar da cututtukan ci gaba na kwarangwal da ƙashin ƙashi.

Ga yara a ƙasa da shekaru 2 kofi, an hana shi. Kuna iya ba da wannan abin sha ga yaran da suka manyanta, amma nitsuwa dole ne ya ninka ninkin sau 4 fiye da na yau da kullun. In ba haka ba, zai iya haifar da jijiya da ƙoshin lafiyar yaro.

Duk abin da kuka taɓa so ku sani game da kofi | Chandler Graf | TEDxACU

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