Yarjejeniya

description

Chartreuse abin sha ne mai giya daga ƙarfi zuwa 42 zuwa 72. A samarwa, suna amfani da ganyen magani, saiwa, da goro. Na ƙungiyar barasa ne.

Chartreuse mashahurin mashayan Faransa ne daga ganye 130, kayan yaji, tsaba, saiwoyi, da furanni. Abubuwa iri-iri na kayan ɗabi'a suna haifar da wadataccen ɗanɗano. M, mai daɗi, mara daɗi, da inuwar magani suna canzawa tare da ofan rubutu na zurfin rubutu bayan sha 2, 3, da kayan ƙanshi na ganye suna wasa da nuances. Thearfin abin sha ya bambanta daga 40% zuwa 72%, kuma girke-girke shine sirrin tsarkakan uba na tsarin Carthusian.

Irƙirar abin sha yana lulluɓe a cikin labulen tsofaffin almara, bisa ga abin da aka ba da elixir da aka rubuta zuwa ga sufaye na Carthusian na odar Marshal na Faransa françois d Estrom a shekara ta 1605 a cikin wani tsohon rubutu.

Na dogon lokaci, girkin abin sha ba shi da wani amfani. Ya kasance yana da cikakkiyar mahimmancin fasahar girke-girke. Koyaya, masanin kimiyyar magunguna na zuhudu Jérôme Maubec ya kafa maƙasudin aiwatar da takardar sayan magani. A cikin 1737, ya samar da wannan maganin kuma ya fara kai wa mazaunan biranen Grenoble da Chambery a matsayin magunguna.

Abin sha ya zama sananne, kuma sufaye sun yanke shawara a cikin 1764 don ƙirƙirar kore "giya na lafiya" don sayarwa da yawa. Bayan juyi a cikin 1793, sufaye sun fara mika shi daga hannu zuwa hannu don adana girke-girke. Bayan haka, rubutun ya faɗi a hannun masanin magunguna Grenoble Leotardo.

asirin

Bin dokokin lokacin, Ma'aikatar Napoleon I na cikin gida ta gwada duk girke-girke na asirin magunguna. Gwamnati ta yarda da samfuran elixir da bai dace ba da girke-girke da aka koma Leotardo. Sai kawai bayan mutuwarsa, girke-girke ya koma cikin bangon gidan sufi. Sun dawo da aikin. Sannan sufaye sun samar da nau'in rawaya na farko na Chartreuse (1838). Akwai lokuta da yawa na tsananta wa sufaye da kwace dukiya, da rushe shuka, amma a cikin 1989 ya kafa samar da giya mai suna Chartreuse.

Fasaha na samar da giya har yanzu sirrin sirri ne. Mun san kaɗan daga cikin abubuwan da ake amfani da su na ganye: nutmeg, kirfa, 'ya'yan itacen orange mai ɗaci, cardamom, ciyawar IRNA, tsaba na seleri, lemun tsami, St. John's wort, da sauransu.

Chartreuse Gaskiya mai kayatarwa

Bayan ƙoƙarin da aka yi na tona asirin, Jerome Mobeca, mai kula da gidan sufi, har yanzu ya sami damar karanta daftarin aikin ban mamaki kuma, bisa ga girke-girke, ya kirkiro elixir mai warkarwa.

Tun daga wannan lokacin, an sayar da abin sha a matsayin "Elixir Vegetal de la Grande Chartreuse" (Herbal elixir Grand Chartreuse). An samar da giya ta lafiya iri daya a matsayin digestif tun shekarar 1764. Matsaloli da barazanar da yawa, hukuncin ma'aikatar cikin gida ta Faransa na Napoleon Bonaparte, kora daga Faransa, da kuma dogon lokaci, amma na ɗan lokaci, baratar da sufaye a Spain (Tarragon) bai karya hatimin sirrin abin sha ba. Tun daga 1989, ana yin Chartreuse ne kawai a Voiron, Faransa.

Manyan uku da nau'ikan giya na musamman Chartreuse

Sun bambanta da launi, ƙarfi, da tsarawa. Babban damuwa:

1. Kore Chartreuse. Nau'in keɓaɓɓe yana samun launinsa saboda membobinta nau'in 130 na ganye. Wannan abin sha shine mafi kyau a cikin tsaftataccen tsari azaman narkewa kuma a matsayin haɗe cikin hadaddiyar giyar. Ofarfin abin sha kusan 55 ne.
2. Rawanin Chartreuse. Lokacin amfani da saiti iri ɗaya kamar na kore Chartreuse, amma ya canza yanayin daidai, musamman saffron. A sakamakon haka, abin shan ya zama launin rawaya kuma ya fi zaki da ƙarfi (40 vol.).
3. Babbar Chartreuse. Wannan abin sha yana kusa da balm na ganye. Ƙarfinsa ya kai kusan 71. Mutane suna cinye shi a cikin ƙananan rabo (bai fi 30 g ba) ko gurnetin giyar.

Don kulawa ta musamman:

1. Taswirar VEP. Ruwan giya na irin waɗannan fasaha waɗanda kore da rawaya Chartreuse amma yana amfani da lokacin tsufa a cikin gangayen katako. Ofarfin abin sha kusan 54. don koren kuma kusan 42 - na rawaya.
2. Chartreuse shekaru 900. Wannan shine mafi kyawun sigar koren Chartreuse, wanda sufaye suka kirkira don girmama ranar tunawa (shekaru 900) sanadiyar zuhudun Faransa na Grand Chartreuse.
3. Gidan gida 1605. Abin sha, wanda aka samar bisa ga tsoffin girke-girke mai tsananin ƙanshi da ƙanshi, an ƙirƙire shi ne don girmama bikin cika shekara 400 da sauyawar rubutun tare da girke-girke na sufaye na Carthusian.

Chartreuse don bi da Digestives kuma dangane da shirya adadi mai yawa na hadaddiyar giyar. Na gargajiya shine Episcopal, tonic-Chartreuse, France-Mexico, Chartreuse shampen, da sauran su. Yayin dafa abinci, suna amfani da wannan giya don dandana cakulan, kofi, ice cream, kayan lefe, da wasu kayan nama da kifi.