Kapercaillie

Bayanin Capercaillie

Capercaillie babban tsuntsu ne na dangin Pheasant. Matsakaicin nauyi: 2-3 kg, kodayake akwai kuma manyan mutane. Abincin itace mai daɗi mai daɗi yana da launi mai duhu da haushi mai haske tare da dandano mai daɗi.

Dandanon naman capercaillie ya dogara da abin da tsuntsun ya ci da kuma wane yanayi.

A lokacin kaka, kayan lambu na itace suna cin lingonberries, bi da bi, a cikin kaka, naman zai sami ɗanɗano na lingonberry. A lokacin hunturu, capercaillie na cin allurar Pine don haka naman zai sami ɗanɗano na coniferous.

Idan kun tafasa nama da yawa kuma kun ƙara ruwan inabi kaɗan kafin dafawa, kuma ku zuba jan busassun ruwan inabi a lokacin girkin, to, ɗanɗano mai ɗanɗano zai ɓace.

Gaskiya mai ban sha'awa! Don ba naman ƙarin jiƙewa, kuna buƙatar ajiye gawar da ba a yanke ba na capercaillie rataye da kai na kwana biyu zuwa uku.

Shin kun sani? Farautar kayan itace itace aiki mai ƙalubale kasancewar tsuntsun yana da gani da ji sosai. Mafi kyawun lokacin farauta shine lokacin bazara, lokacin da maza ke farautar mata.

Kapercaillie

Abun da ke ciki

Naman babban katako yana dauke da irin wadannan bitamin da ma'adanai masu mahimmanci

  • molybdenum.
  • kwano;
  • nickel;
  • magnesium;
  • sinadarin sodium;
  • alli;
  • phosphorus;
  • potassium;
  • sulfur.
  • baƙin ƙarfe;
  • furotin
  • aidin;
  • tutiya;
  • chromium;
  • cobalt.
  • tagulla;
  • sinadarin chlorine;
  • Bitamin B;
  • bitamin E; A; H; PP.
Kapercaillie

Abincin kalori na naman Capercaillie

Abincin kalori na itace grouse nama - 254kcal

Imar makamashi na samfurin (Rabo na sunadarai, mai, carbohydrates):

  • Sunadaran: 18g. (∼ 72 kcal)
  • Kitse: 20g. (∼ 180 kcal)
  • Carbohydrates: 0.5 g. (∼ 2 kcal)

Siffofin mai amfani

Yin amfani da naman katako mai amfani yana da amfani saboda irin waɗannan kaddarorin:

  • Yana motsa aikin jijiyoyin kwakwalwa da kwakwalwa;
  • Yana taimakawa wajen inganta yanayin fata da gashi;
  • Yana daidaita matakin haemoglobin da glucose na jini;
  • Yana hanzarta haɗin furotin da jigilar oxygen zuwa ƙwayoyin;
  • Inganta yanayin yanayin jiki gaba ɗaya kuma yana daidaita mahimman matakai a ciki;
  • Yana da sakamako mai amfani akan aikin tsarin narkewa da juyayi.

Takaddama game da Capercaillie

Babu wasu sabani game da cin naman katako da aka samo. Abin sani kawai shine rashin haƙƙin mutum ga samfurin.

Yadda ake amfani da Capercaillie wajen girki

Kapercaillie

Ana amfani da tafasasshen nama da aka dafa domin yin salati, kayan ciye-ciye masu sanyi, sandwiches. Naman kaji da aka gasa a cikin tanda ko a gasa a gawayi a hade da jan bushe ko ruwan inabi mai bushe-bushe yana da dandano wanda ba za'a iya mantawa da shi ba. Zai dauki kimanin awanni biyu kafin a soya naman, har sai bakin wuka ya huda naman a hankali.

Don ba da nama mai ɗanɗano mai daɗi, ana ba da shawarar ku cika shi da man alade da yin hidima tare da miya mai tsami da tsami.

Haɗin tare da apples, berries berries, namomin kaza, karas, seleri, albasa, tumatir, dankali zai jaddada ɗanɗanar itace grouse nama kuma ƙara juiciness.

M! Tsohuwar tasa - grouse na itace "sarauta" ya bambanta ta hanyar shiri: an cika tsuntsun da hanta mai naman alade kuma an dafa shi a miya lingonberry. Kuma jita -jita na gargajiya a cikin tsohon zamanin ana ɗaukar su cutlets, mirgine nama, steaks, Rolls kabeji da kulebyaki da aka yi daga naman capercaillie.

Salatin gida na Capercaillie

Kapercaillie

Sinadaran

  • 500 g fillet
  • 5 qwai
  • 500 g dankali
  • 100 g albasa
  • 250 g kokwamba
  • shuke-shuke
  • gishiri
  • mayonnaise
  • man kayan lambu
  • Qwai quail 3-4 don ado

Shiri

  1. Tafasa filletin Capercaillie har sai mai laushi (dafa shi na kimanin minti 20 bayan tafasa).
  2. Kwantar da hankali.
  3. Yanke a kananan guda.
  4. Finely sara da albasa.
  5. Zuba tafasasshen ruwa akanshi.
  6. A bar shi na minti 10 (ana yin hakan ne don kada albasa ta ɗanɗana ɗaci).
  7. Sannan a tsame ruwan.
  8. Kurkushe albasa a cikin ruwan sanyi.
  9. Kwasfa da dankali.
  10. Yi baƙin ciki don karas na Koriya ko a yanka a cikin bakin ciki.
  11. Soyayyen dankali a mai da yawa na kayan lambu.
  12. Don hana dankalin danko tare, Ina bada shawara a soya shi a kananan rabo.
  13. Yanke cucumbers din a ciki.
  14. Rarrabe farin da yolks.
  15. Yaba farar fata akan grater mai kyau.
  16. Da kyau a yanka ganye.
  17. Mix dankali (bar wasu dankali don ado), cucumbers, fillet, sunadarai, albasa.
  18. Salt dandana.
  19. Season tare da mayonnaise.
  20. Saka a cikin kwanon salatin.
  21. Yayyafa tare da yankakken yankakken ganye.
  22. Yi zurfafawa.
  23. Saka dankali a da'irar.
  24. Saka qwai quail da aka tafasa da kwasfa a cikin rijiya.
  25. Idan babu kwai quail, za ku iya yin ƙwai daga gwaiduwa don yin ado da wannan salatin.
  26. Don yin wannan, niƙa su da mayonnaise, ƙara ganyen yankakken yankakke, ƙera ƙananan ƙwallo daga wannan taro kuma saka su a kan salatin.

Yadda ake dafa Capercaillie a cikin gandun daji - kalli bidiyon da ke ƙasa:

Girkin dafa abinci a Wutar Ruwa

1 Comment

  1. Kai! Na san wannan ba batun magana bane amma dole ne in tambaya.

    Shin gudanar da ingantaccen gidan yanar gizo kamar naku yana ɗaukar aiki mai yawa?

    Ni cikakkiyar sabuwa ce ta yin rubutun shafi duk da haka nakan rubuta a cikin littafina na kullum.
    Ina so in fara blog don haka zan iya raba kwarewa da tunani a kan layi.
    Da fatan za a sanar da ni idan kuna da kowane irin shawarwari
    ko nasihu don sabbin masu mallakar bulogi. Na gode!

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