Camembert & brie - menene bambanci?

A cikin bayyanar, Brie da Camembert sun yi kama sosai. Zagaye, mai taushi, tare da farar fata, duka an yi su ne daga madarar saniya. Amma har yanzu, waɗannan su ne cuku biyu daban daban. Za mu gaya muku yadda suka bambanta.

Origin

Brie yana daya daga cikin tsoffin cuku na Faransa kuma ya shahara tun daga tsakiyar zamanai. Kuma koyaushe, ta hanyar, an ɗauki cuku na sarakuna. Sarauniya Margot da Henry IV sun kasance manyan magoya bayan brie. Duke Charles na Orleans (memba na dangin sarauta na Valois kuma ɗayan shahararrun mawaƙa a Faransa) ya gabatar da guntun brie ga matan kotun sa.

Camembert & brie - menene bambanci?

Kuma Blanca na Navarre (daidai yake da Countess of Champagne) sau da yawa yana aika wannan cuku a matsayin kyauta ga Sarki Philip Augustus, wanda yayi farin ciki da shi.

Brie ta sami sunanta ne don girmama lardin Brie na Faransa, wanda ke tsakiyar yankin Ile-de-France kusa da Paris. A can ne aka fara yin wannan cuku a ƙarni na 8. Amma Camembert ya fara yin shekaru dubu bayan haka - a ƙarshen 17 - farkon ƙarni na 19.

Camembert & brie - menene bambanci?

Consideredauyen Camembert a cikin Normandy ana ɗaukar garin mahaifar Camembert. Tarihi ya nuna cewa farkon Camembert an dafa shi ne daga baƙauye Marie Arel. A lokacin Babban juyin juya halin Faransa, an yi zargin cewa Marie ta ceci daga mutuwa wani malamin da ke ɓoyewa daga zalunci, wanda cikin godiya ya bayyana mata sirrin sanar da wannan cuku shi kaɗai. Kuma wannan cuku yana da alaƙa kai tsaye da brie.

Girman da marufi

Brie galibi ana ƙirƙirar shi ne cikin manyan kek mai zagaye tare da diamita har zuwa santimita 60 ko ƙananan kawuna zuwa santimita 12. Ana yin Camembert ne a cikin ƙananan kek kawai zagaye zuwa santimita 12 a diamita.

Camembert & brie - menene bambanci?

Dangane da haka, ana iya siyar da brie a cikin kananun kayoyi da kuma a cikin triangles, amma ainihin Camembert na iya zama cikakken kai, wanda aka ɗora, a matsayin mai mulkin, a cikin akwatin katako mai zagaye. A cikin wannan akwatin, a hanya, ana iya gasa Camembert kai tsaye.

Af, game da yin burodi na Brie da Camembert

Camembert ya fi kiba kyau. Dangane da haka, yana narkewa da narkewa da sauri. Wannan ya faru ne saboda gaskiyar cewa yayin aikin samarwa, ana ƙara cream a cikin brie da camembert, amma a cikin saɓani daban -daban (camembert ya ƙunshi mai madara 60%, brie kawai 45%).

Bugu da kari, yayin samarwa, ana gabatar da al'adun acid lactic cikin Camembert sau biyar, kuma cikin brie sau daya kawai. Wannan shine dalilin da ya sa Camembert ke da ƙamshin ƙamshi da ɗanɗano, kuma brie ya fi taushi kuma ya fi kyau a ɗanɗano.

Launi, dandano da ƙamshin Camembert da Brie

Brie yana dauke da launi mai launi tare da launin ruwan toka. Theanshin brie na da hankali, mutum ma yana iya cewa mai daɗi, tare da ƙanshin ƙanƙara. Brie Young yana da ɗan ɗanɗano da dandano mai laushi, kuma yayin da ya girma, ɓangaren litattafan almara ya zama yaji. Da na bakin ciki da brie, da sharper da cuku. Cin brie shine mafi kyau idan yana cikin zafin jiki na ɗaki. Sabili da haka, kuna buƙatar fitar da shi daga firiji a gaba.

Ginin Camembert mai haske ne, mai launin ruwan holo-creamy. Ya fi ɗanɗano mai, ƙamshi sosai Camembert gabaɗaya yana da ruwa “ciki” (wannan ya yi nesa da ɗanɗanar kowa, amma ana ɗaukan wannan cuku mafi tsada). Wannan cuku yana da ɗanɗano mai ɗanɗano, ɗan ɗan yaji da ɗan kaɗan.

Camembert yana da wari mai ban mamaki. Zai iya bayarwa daga saniya, namomin kaza ko hay - duk ya dogara da tsarin tsufa da adana cuku. Ba don komai ba ne mawaƙin Faransa kuma marubuci marubuci Leon-Paul Fargue ya taɓa bayyana ƙanshin Camembert a matsayin "ƙanshin ƙafafun Allah".

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